4551 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment with infra-red rays
SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYING
#2PROCESS OF PRODUCTION OF EDIBLE SUBSTANCE BASED UPON HALOPHYTE PLANTS, USE AND SYSTEM OF RESPECTIVE EDIBLE PRODUCTS
#3METHOD FOR THE THERMAL TREATMENT OF BULK MATERIALS IN A ROTARY TUBE WITH AT LEAST ONE INFRARED LIGHT UNIT
#4SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYING
#5Radiative Heating and/or Sterilization of Fluid by Infra-red and other Electromagnetic Energy Sources
#6Method of Reducing Moisture in Brewers' Spent Grain
#7Modular installation for processing bulk grain products with ultraviolet radiation
#8Calibration Of Dynamic Conditioning Systems
#9Method for decontaminating bulk food and/or feed material
#10Electrical portable broiler
#11FOOD STERILIZATION METHOD
#12METHOD FOR EXTRACTING PROPOLIS USING FAR-INFRARED RAYS FROM EARTHENWARE
#13REDUCTION OF PATHOGENS FOR FOOD IN PACKAGING
#14System and Method for Producing a Packaged Batter
#15Disinfection, destruction of neoplastic growth, and sterilization by differential absorption of electromagnetic energy
#16System for microorganism control
#17System for microorganism control
#18System for microorganism control