4550 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
Sub-classes:REFRIGERATED PROCESSED FOODS OF EXTENDED DURABILITY AND METHOD FOR THE CONSERVATION THEREOF
#2DYNAMIC MIXER FOR OHMIC HEATING SYSTEM
#3METHOD FOR REGULATING A TRANSPORT VELOCITY IN A PASTEURIZER AND A DEVICE FOR CARRYING OUT THE METHOD
#4HUMIC AND FULVIC BLACK WATER BASED BEVERAGE FOR HUMAN CONSUMPTION
#5COMMINUTED MEAT PRODUCTS AND APPARATUSES AND METHODS FOR PRODUCING COMMINUTED MEAT PRODUCTS
#6INDUSTRIAL CARRYOVER COOKING
#7FOOD PRODUCTS WITH STABLE GREEN COLOR
#8Process and Reactor for Heating at Least One Fluid by Magnetic Induction
#9Humic and fulvic mineral extraction method and beverage for human consumption
#10DEVICE AND PROCESS FOR CONTINUOUS OHMIC HEATING OF FOODSTUFFS
#11WHOLE PRESSED COFFEE BERRY JUICE
#12Cooking device
#13SYSTEM AND METHOD FOR FILTERING BEVERAGES
#14Kettle process for low brix fruit/vegetable containing products
#15Ultraviolet treatment of food products to kill microorganisms while retaining fruit bloom
#16Methods for heating compositions comprising edible inclusions
#17Plant and method of production of puree
#18Apparatus and method for processing organic bamboo leaf extract products
#19System and method for filtering beverages
#20Humic and fulvic mineral extraction method and beverage for human consumption
#21Process equipment for sterilizing non transparent fluids and a method for this
#22Method for sterilizing high-quality meat- and kimchi-based processed food by means of pH adjustment and mild heating
#23Disinfecting materials with intense pulsed light and catalytic microwave-assisted decontamination
#24High-content Buckwheat Dried Noodles and Processing Method Thereof
#25METHOD FOR FOOD PASTEURIZATION
#26Defrosting apparatus with defrosting operation monitoring and methods of operation thereof
#27Process for fast and homogeneously heating a liquid product and apparatus for such process
#28Apparatus and method for processing organic bamboo leaf extract products
#29Malaxation apparatus for the production of virgin olive oil
#30Apparatus and method to treat dairy products
#31Humic and fulvic mineral extraction method and beverage for human consumption
#32Waterless ice crystal nucleator for supercooled beverages
#33METHOD FOR PRODUCING MEAT BROTH COMPOSITION
#34Ultraviolet treatment of food products to kill microorganisms while retaining fruit bloom
#35Sweetener containing enzymatically modified stevia composition having improved sweetness quality
#36METHOD FOR MANUFACTURING COMPOSITION OF FERMENTED SOYBEAN PRODUCTS AND COMPOSITION OF FERMENTED SOYBEAN PRODUCTS MANUFACTURED THEREBY
#37CROSS-COUPLED REGIONS FOR PASTEURIZATION AND PASTEURIZATION METHODS USING SYNCHRONIZED PEAK ELECTRIC AND MAGNETIC FIELDS
#38Method and device for treating poultry eggs using electron beams to sterilise the calcareous shell
#39Process for liquid food preservation using pulsed electrical field treatment
#40Method for processing vegetables
#41METHOD FOR PREPARING FERMENTED SOYBEAN PRODUCTS AND FERMENTED SOYBEAN PRODUCTS PREPARED THEREBY
#42RF process for treating seasoning components
#43LIVE CYANOBACTERIA AS A BINDING AGENT IN HUMAN AND ANIMAL FOODS
#44PROCESS FOR COOKING VEGETABLE FOOD
#45PRETERM INFANT FORMULA CONTAINING BUTYRATE AND USES THEREOF
#46METHOD FOR PRODUCING ROASTED NORI
#47METHODS AND APPARATUSES FOR THERMAL TREATMENT OF FOODS AND OTHER BIOMATERIALS, AND PRODUCTS OBTAINED THEREBY
#48Method and oven for vacuum cooking
#49Method and device for controlling heat preservation for electronic cooker
#50Torch and torch attachment
#51Method for processing biomaterials
#52Heat-resistant tray particularly for food products as well as an oven for use in the heating thereof
#53Method for processing vegetables
#54Steaming System for Food Processing
#55Apparatus and process for heat treating a packaged food product
#56System for Induction Heating of Metal Containers Using Batch Processing
#57Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby
#58Crumb coating for food products
#59APPARATUS FOR PRESERVING COOKED FOOD PALATABILITY
#60Food condition maintaining device
#61Breast milk sterilizing apparatus
#62Holding cabinets, methods for controlling environmental conditions in holding cabinets, and computer-readable media storing instructions for implementing such methods
#63DEVICE FOR PASTEURIZING A MASS OF FOODSTUFF
#64Devices and methods for heating food using high frequency energy
#65Method and apparatus for pasteurizing shell eggs using radio frequency heating
#66APPARATUS AND METHOD FOR OHMIC-HEATING A PARTICULATE LIQUID
#67Process for fast and homogeneously heating a liquid product and apparatus for such process
#68MICROBIAL REDUCTION IN A PROCESSING STREAM OF A MILLED PRODUCT
#69Plasma powder sterilization apparatus and methods
#70Processing and packaging of food products
#71Torch and torch attachment
#72Machine and method for the thermal treatment of liquid and semi-liquid food products
#73Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tank
#74Method for processing biomaterials
#75Crumb coating for food products
#76Plasma powder sterilization apparatus and methods
#77Continuous heat treatment method for an electrically conductive fluid
#78Methods for mixing products using acoustic mixing
#79NANOCRYSTALS IN DEVICES
#80FOOD PASTEURIZATION DEVICE INCLUDING SPIRALLY WOUND ELECTRICAL CONDUCTOR AND RELATED METHODS
#81Apparatus for Preserving Cooked Food Palatabiliyt
#82Method of Extending the Time During Which Pre-Cooked Foods Are Kept Palatable
#83Plasma powder sterilization apparatus and methods
#84Method for processing materials
#85Silver and Germanium Electrodes In Ohmic And PEF Heating
#86In-package non-ionizing electromagnetic radiation sterilization
#87DEVICE FOR PASTEURIZING A MASS OF FOODSTUFF
#88METHODS AND DEVICES FOR PROCESSING OBJECTS BY APPLYING ELECTROMAGNETIC (EM) ENERGY
#89Anti-oxidation food preparation device
#90APPARATUS, SYSTEM AND METHOD FOR PREVENTING BIOLOGICAL CONTAMINATION TO MATERIALS DURING STORAGE USING PULSED ELECTRICAL ENERGY
#91Method for processing biomaterials
#92Holding cabinet for separately heating food trays
#93Microbial reduction in a processing stream of a milled product
#94Electromagnetic system
#95Water vapor plasma generating apparatus, sterilization and disinfection method, and method for antioxidative treatment using water vapor plasma
#96Crumb coating for food products
#97Ohmic device for heat-treating foods
#98Apparatus and method for heating a product stream
#99Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby
#100Cooking oven comprising exhaust gas purification assembly
#101Food composition prepared by a sterilization process
#102Method for applying treatment materials to foodstuffs
#103Collapsible bread dough rising box
#104Anti-oxidation food preparation device
#105Apparatus for freshly storing foodstuff and method thereof
#106Method for homogeneously heating products
#107Multi-stage cooking system using radiant, convection, and magnetic induction heating, and having a compressed air heat guide
#108APPARATUS FOR MAINTAINING FRESHNESS BY APPLYING DISPLACEMENT CURRENT
#109System for maintaining freshness including flexible conducting polymer electrode
#110Systems for producing sterilized aseptic food products by ohmic heating with post-addition of salted water
#111Ohmic heating systems with circulation by worm
#112Food composition prepared by a sterilization process
#113Food composition prepared by a sterilization process
#114Food composition prepared by a sterilization process
#115Apparatus, method and product for ultrasonic extrusion of a flowable substrate
#116Refrigerator and method for keeping food using the same
#117Method and system for wavelength specific thermal irradiation and treatment
#118Method for treating liquid materials
#119Method of producing active water and apparatus thereof
#120Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby
#121Method and system for wavelength specific thermal irradiation and treatment
#122Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials
#123Negative current generator
#124Induction heating of product tube method and apparatus
#125Method and plant for treating biological liquids, particularly milk and its derivates
#126Method and apparatus for irradiating foodstuffs using low energy x-rays
#127Method and device for the sterilization of wine utilizing focused electrical fields
#128Portable milk pasteurizer/homogenizer and associated method