4552 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
COOKING APPARATUS AND CONTROL METHOD THEREOF
#2STABLE THICKENERS AND NUTRITIONAL PRODUCTS TO PROMOTE SAFE SWALLOWING FOR INDIVIDUALS WITH DYSPHAGIA AND METHODS OF MAKING AND USING SAME
#3Contact members for packaged articles heated with radio frequency energy
#4MICROWAVE IRRADIATION DEVICE
#5SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS
#6MICROWAVE HEATING APPLIED TO ANIMAL-BASED PRODUCTS
#7MICROWAVE HEATING APPLIED TO FOOD ADDITIVES
#8SOLID-STATE MICROWAVE STERILIZATION AND PASTEURIZATION
#9Thawing-apparatus and method to thaw a substance
#10METHOD FOR DECONTAMINATION AND STERILIZATION OF FOOD
#11Cooking apparatus and control method thereof
#12METHOD FOR CONTROLLING MICROWAVE HEATING SYSTEMS
#13Contact members for packaged articles heated with radio frequency energy
#14PROCESS OF PRODUCTION OF EDIBLE SUBSTANCE BASED UPON HALOPHYTE PLANTS, USE AND SYSTEM OF RESPECTIVE EDIBLE PRODUCTS
#15METHOD AND PLANT FOR PREPARING A FOOD PRODUCT
#16High moisture edible compositions and methods of preparation thereof
#17Heating device
#18Pasteurization of convenience meals in hermetically sealed containers
#19FOOD STERILIZATION TUBE AND METHOD FOR MAKING SAME
#20DEVICE AND METHOD FOR HOMOGENEOUSLY HEAT-TREATING A PRODUCT BY RADIO FREQUENCY
#21Combination of solid-state RF technology with another heat treatment for food
#22FOOD PREPARATION
#23High intensity radio frequency heating of packaged articles
#24Coagulation of the marrow in bones
#25VACUUM MICROWAVE DRYING OF FOODS WITH PULSED ELECTRIC FIELD PRE-TREATMENT
#26Methods for heating compositions comprising edible inclusions
#27HIGH FREQUENCY DEVICE FOR HEATING FOOD PRODUCT, AND ASSOCIATED SYSTEMS AND METHODS
#28RADIO FREQUENCY AND CONVECTION PROCESSING APPARATUS AND METHOD
#29Technology for three-dimensional microwave air-jet drying of persimmon slices
#30System and method for continuous thermal treatment of a flowable product
#31GRANULE PREHEATING DEVICE AND A GRANULE PREHEATING METHOD THEREOF FOR PREHEATING BEFORE PROCESSING A GRANULAR FOOD MATERIAL WITH A FOOD PROCESSING MACHINE, AND A GRANULE TEMPERATURE ADJUSTMENT DEVICE AND A GRANULE TEMPERATURE ADJUSTMENT METHOD THEREOF FOR PREHEATING OR PRECOOLING BEFORE PROCESSING A GRANULAR FOOD MATERIAL WITH A FOOD PROCESSING MACHINE
#32Radiative Heating and/or Sterilization of Fluid by Infra-red and other Electromagnetic Energy Sources
#33Device for treating a product with microwaves
#34High-content Buckwheat Dried Noodles and Processing Method Thereof
#35Method of drying vegetables
#36Apparatus and related industrial applications with solid-state RF energy technology
#37Thawing-apparatus and method to thaw a substance
#38Non-linear slotted waveguide for diverse application
#39Thawing method for thawing device
#40Self-oscillating defrosting apparatus and methods of their operation
#41Process for fast and homogeneously heating a liquid product and apparatus for such process
#42Apparatus and method to heat animal raw fat material to produce fat
#43Systems and methods for use and measurement of non-thermal effects of microwave radiation
#44THERMALLY PROCESSING FOOD PRODUCTS WITH HIGHLY-UNIFORM ELECTROMAGNETIC ENERGY FIELDS
#45Modular electromagnetic heating system
#46MICROWAVE EGG PASTEURIZATION METHOD AND APPARATUS
#47Arrangement of articles in a carrier for microwave heating
#48FOOD PRODUCT CARRIERS FOR PARTIALLY COMPRESSING FOOD PRODUCTS DURING PROCESSING WITH ELECTROMAGNETIC WAVE FOOD PROCESSING SYSTEMS
#49FOOD PRODUCTS AND FOOD PRODUCT CARRIERS FOR ELECTROMAGNETIC WAVE FOOD PROCESSING SYSTEMS AND METHODS
#50Method for preparing a carbohydrate and/or protein product
#51Continuous heat-treating apparatus for food material and energizing and heating method
#52Microwave-Heating System, Microwave-Heating Process, and Process for Manufacturing Packaged Foods
#53Method for controlling microwave heating systems
#54Filling Machine and Method for the Sterile Filling of a Foodstuff Containing a Main Component and an Additive Component
#55METHOD FOR STERILIZING PROCESSED FOODS COMPRISING MICROWAVE HEATING PRETREATMENT
#56Method for processing vegetables
#57Microwave and conduction combined heating method for improving gel strength of surimi products
#58Sterilization reactor
#59Systems and methods for controlling residence time in heating systems
#60Heating system with enhanced temperature control
#61Vessels for article heating systems
#62Radio frequency heating process with residence time control of packaged articles
#63RADIO FREQUENCY HEATING APPARATUS WITH HELICAL TRAVEL PATH FOR PACKAGED ARTICLES
#64Contact members for packaged articles heated with radio frequency energy
#65Energy absorptive components for radio frequency heating of packaged articles
#66Conveyance of packaged articles heated with radio frequency energy
#67Application of radio frequency energy to packaged articles
#68High intensity radio frequency heating of packaged articles
#69Compact radio frequency heating of packaged articles
#70ELECTROMAGNETIC WAVE FOOD PROCESSING SYSTEM AND METHODS
#71Automated food preparation and dispensing
#72SYSTEM AND METHODS FOR PRODUCING COOKED DISPENSABLE PACKAGED CHUNKY FOOD
#73MICROWAVE HEATING APPARATUS AND METHOD OF HEATING
#74Process for Aseptic Filling of Beverage Packaging Comprising an Interior Drinking Straw
#75Shelf stable, high moisture fruit confections produced from secondary fruit products
#76Modified atmosphere packaging for transportation and ripening of bananas and plantains with extended quality preservation
#77Microwave sterilization or pasteurization transport carriers
#78Microwave vacuum-drying of organic materials
#79Microwave vacuum-drying of organic materials
#80Microwave sterilization or pasteurization
#81ENHANCED CONTROL OF A MICROWAVE HEATING SYSTEM
#82MICROWAVE-ASSISTED STERILIZATION AND PASTEURIZATION OF LIQUID AND SEMI-LIQUID MATERIALS
#83MICROWAVE-ASSISTED STERILIZATION AND PASTEURIZATION OF LIQUID AND SEMI-LIQUID MATERIALS
#84IN-PACKAGE PLASMA SURFACE STERILIZATION SYSTEMS AND METHODS
#85Method for manufacturing instant egg/edible bird's nest soup with fermented glutinous rice
#86Processing of agricultural products using radiofrequency
#87Multi-function compact appliance and methods for a food or item in a container with a container storage technology
#88Calibration Of Dynamic Conditioning Systems
#89Microwave sterilization or pasteurization transport carriers and system
#90METHOD AND SYSTEM FOR MICROWAVE DECONTAMINATION OF FOOD SURFACES
#91PROCESS AND APPARATUS FOR RAPID PREPARATION OF DRY SAUSAGE
#92MICROWAVE RETORT SYSTEM, A PROCESS FOR HEATING FOOD PRODUCTS USING A MICROWAVE RETORT SYSTEM, AND FOOD PRODUCTS FORMULATED FOR MICROWAVE RETORT
#93Method and apparatus for controlling the heating of food ingredients
#94METHODS AND APPARATUSES FOR THERMAL TREATMENT OF FOODS AND OTHER BIOMATERIALS, AND PRODUCTS OBTAINED THEREBY
#95A Microwave Retort System, A Process For Heating Food Products Using A Microwave Retort System, And Food Products Formulated For Microwave Retort
#96MODULAR DEVICES AND SYSTEMS FOR CONTINUOUS FLOW THERMAL PROCESSING USING MICROWAVES
#97Enhanced microwave system utilizing tilted launchers
#98Apparatus for cooking at least one egg with an eggshell as well as such a method
#99Convey line carrier for microwave heating
#100ENHANCED CONTROL OF A MICROWAVE HEATING SYSTEM
#101Sterilization of Food in Microwave Interactive Packages
#102Cooking apparatus and control method thereof
#103Magnetron control system and associated methodology
#104Microwave sterilization or pasteurization
#105METHOD FOR PRESERVING FOOD
#106Method for processing biomaterials
#107Multi-line microwave heating system with optimized launcher configuration
#108Microwave Enhanced Refrigeration Preservation
#109Method for processing vegetables
#110Apparatus and Method for Drying and/or Treating Loose Food Products
#111Apparatus and process for heat treating a packaged food product
#112Microwave vacuum-drying of organic materials
#113METHOD AND DEVICE FOR TREATING FOOD BY MEANS OF A HEATING PROCESS
#114Electromagnetic wave food processing system and methods
#115Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby
#116System and method for sterilizing food products
#117Microwave disinfection and sterilization
#118Microwave sterilization or pasteurization
#119PROCESSING OF FOOD PRODUCTS WITH VOLUMETRIC HEATING
#120Apparatus and method for dehydration using microwave radiation
#121Device for generating an alternate radiofrequency electromagnetic field, control method and plant using such device
#122APPARATUS AND PROCESS FOR PASTEURIZATION OF SAP AND PRODUCT THEREOF
#123Method for preparing and conditioning granular burdock roots through combined uniform drying by using radio frequency pretreatment and microwave pulse spouting
#124Process for fast and homogeneously heating a liquid product and apparatus for such process
#125METHOD FOR PRESERVING FOOD
#126Processing and packaging of food products
#127METHOD FOR PRESERVING FOODSTUFFS
#128Sterilization reactor and method patent application
#129Microwave disinfection and sterilization
#130Fluid processing apparatus
#131Apparatus and method for mass sterilization and pasteurization of food products
#132Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers
#133Method for processing biomaterials
#134APPARATUS AND PROCESS FOR HEAT TREATING A PACKAGED FOOD PRODUCT
#135Method for preserving plant material
#136Solid Food Products and Methods of Their Preservation
#137Enhanced control of a microwave heating system
#138Enhanced microwave system employing inductive iris
#139Method and system for treating packaged products
#140FOOD PASTEURIZATION DEVICE INCLUDING SPIRALLY WOUND ELECTRICAL CONDUCTOR AND RELATED METHODS
#141Hydrocarbon resource processing device including spirally wound electrical conductors and related methods
#142In-package non-ionizing electromagnetic radiation sterilization
#143Food preparation
#144In-line heating process
#145APPARATUS AND METHODOLOGY FOR EVEN DEFROSTING OF FROZEN FOOD PRODUCTS
#146Apparatus for treating a fluid with microwave radiation
#147Microwave vacuum-drying of organic materials
#148Process and apparatus for rapid preparation of dry sausage
#149METHOD AND APPARATUS FOR SURFACE SANITIZING OF FOOD PRODUCTS IN A COOKING APPLIANCE USING ULTRAVIOLET LIGHT
#150MVD method and device for drying and buffering organic moist products
#151METHOD FOR PRESERVING FOOD
#152Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers
#153Method for processing biomaterials
#154Microbial reduction in a processing stream of a milled product
#155Electromagnetic system
#156RF controlled freezing
#157Resonance chamber, especially for an apparatus for pasteurization of liquid products
#158Sterilisation of liquids in hermetically closed vessels
#159Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby
#160Food preparation
#161Microwave disinfection and sterilization
#162METHOD AND DEVICE FOR STERILISING A LIQUID
#163Method for controlling banana and plantain quality by packaging
#164Apparatus and method for microwave vacuum-drying of organic materials
#165Apparatus and method for mass sterilization and pasteurization of food products
#166Device for pasteurizing a mass of foodstuff
#167Package conveyor for continuous process microwave applicator
#168Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same
#169Food preparation
#170Food preparation
#171Method and system for preserving food
#172Process Cheese Products with Dual Functionality
#173Method and Device for Subjecting a Food Product To a Heat Treatment
#174Method for Preserving Foodstuffs
#175Electromagnetic heating
#176Device for the controlled and quick heating of fluid material, in particular food
#177NONWOVEN MICROWAVE THAWING APPARATUS
#178System for maintaining freshness including flexible conducting polymer electrode
#179Ohmic heating systems with circulation by worm
#180Self-venting microwave cooking container for use with a vertical fill automated machine
#181Post package pasteurization for meat products
#182Method of processing organic materials using microwave radiation
#183Thawing method
#184Thermal Gelation of Foods and Biomaterials using Rapid Heating
#185Dehydrating and sterilizing system for processing food products and method therefor
#186Self-venting microwave cooking container for use with a vertical fill automated machine
#187Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby
#188Food packaging method
#189Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials
#190Method for suppressing oxidization of object and alternating current voltage application apparatus
#191Method and plant for treating biological liquids, particularly milk and its derivates
#192Microwave egg pasteurization method and apparatus
#193Self-venting microwave cooking container for use with a vertical fill automated machine
#194Method of manufacturing hot formed object, and device and method for continous high-frequency heating