4553 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
Sub-classes:DESTRUCTION OF AIRBORNE PATHOGENS, AND MICROORGANISMS ON GRAINS AND DRIED FOOD USING ULTRASOUND
#2METHOD OF PRODUCING A MODIFIED WHEY PROTEIN COMPOSITION BY GENTLE OXIDATION, THE MODIFIED WHEY PROTEIN COMPOSITION, AND NUTRITIONAL USES OF THE MODIFIED WHEY PROTEIN COMPOSITION
#3METHOD FOR PRODUCING VEGETABLES AND FRUITS HIGHLY INFILTRATED WITH WATER-SOLUBLE ACTIVE INGREDIENTS
#4ELECTRIC PRESSURE CANNER WITH DIGITAL CONTROL
#5DEVICE FOR HERBS DISINFECTION BY PLASMA
#6Systems and methods for acclimatizing food
#7METHOD FOR MANUFACTURING PROCESSED FOOD
#8SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS
#9Canning device
#10REMOTE MONITORING OF CONTAMINANT REDUCTION IN INGESTIBLE PRODUCTS
#11MICRO-VIBRATION WAVE GENERATING DEVICE
#12VIBRATING SHAKER TRAY DISINFECTANT DEVICE THAT USES ULTRAVIOLET LIGHT
#13Method of preparing a fruit-containing product
#14Protein Preparation And Packaging Methods, Systems And Related Devices
#15High moisture edible compositions and methods of preparation thereof
#16Device and method for herbs disinfection by plasma
#17Electric pressure canner with digital control
#18Destruction of airborne pathogens, and microorganisms on grains and dried food using ultrasound
#19PROCESSING AND PRESERVING FRESH KAVA PRODUCT AND PROCESS OF MAKING IT STABLE
#20CELLULOSE MATERIALS AND METHODS OF MAKING AND USING THE SAME
#21VACUUM MICROWAVE DRYING OF FOODS WITH PULSED ELECTRIC FIELD PRE-TREATMENT
#22METHOD AND APPARATUS OF USING ALCOHOL AND HIGH-PRESSURE PROCESSING (HPP) TO PRESERVE ALL-NATURAL BEVERAGES
#23ELECTRIC PRESSURE CANNER WITH DIGITAL CONTROL
#24Steam pasteurization method for freeze-dried food
#25Processing and preserving a kava product and process of making it stable
#26SYSTEMS AND METHODS FOR BEVERAGE PRESERVATION
#27Sealing plug assembly
#28CANNABIS EXTRACT AND JUICE HAVING IMPROVED SHELF LIFE AND METHODS THEREOF
#29Method of heat-treatment of a product in a sealed container of a packaging material
#30Flash boiling apparatus
#31High pressure processing pressure sensor
#32Microwave-Heating System, Microwave-Heating Process, and Process for Manufacturing Packaged Foods
#33Protein Preparation And Packaging Methods, Systems And Related Devices
#34DRIED FRESH JUJUBE SLICES AND ENERGY-SAVING PROCESS TECHNOLOGY FOR DIFFERENTIAL PRESSURE EXPANSION DRYING
#35METHOD FOR STERILIZING PROCESSED FOODS COMPRISING MICROWAVE HEATING PRETREATMENT
#36STORAGE STABLE FOOD COMPOSITIONS
#37STERILIZATION METHOD OF SEASONING SAUCE
#38Electric pressure canner with digital control
#39Cellulose materials and methods of making and using same
#40CONTINUOUS HIGH PRESSURE PROCESSING OF FOOD AND BEVERAGE PRODUCTS
#41Process for producing a composition for increasing muscle mass
#42Method and apparatus for continuous pressure cooking
#43Shelf stable, high moisture fruit confections produced from secondary fruit products
#44Modified atmosphere and high-pressure pasteurization protein preparation packaging methods, systems and related devices
#45Load Basket With Removable End Cap
#46High pressure processing pressure sensor
#47Killing microbes with pressure drop and heat
#48System for high pressure, high shear processing of fluids
#49METHOD FOR THE SURFACE DECONTAMINATION OF PACKAGED SOLID FOOD
#50METHOD FOR THE HIGH-PRESSURE TREATMENT OF A PRODUCT
#51Cavitated fermented dairy product
#52Process and Equipment to Increase the Storage Time of Liquid Raw Food
#53Method and Device for Sterilization and Homogenization of Liquid Products
#54METHOD AND SYSTEM FOR DEGASSING AND REINJECTION OF FOOD PRODUCT FLUIDS
#55Process for producing a composition for increasing muscle mass
#56METHOD OF STERILIZING OR INACTIVATING HEAT-RESISTANT SPORE-FORMING BACTERIA
#57VACUUM STORAGE APPARATUS WITH SLIDING DRAWERS
#58SYSTEM AND METHOD FOR PACKAGING A FROZEN PRODUCT
#59Super critical hydrolysis extraction apparatus and hydrolysis method using the same
#60Multilayer high pressure cylindrical vessel APT in particular for high pressure processing
#61Vacuum drawer for vacuumizing foodstuffs with actuatable lid
#62Automatic Pressure Steam Canning Appliance
#63MICROBIAL REDUCTION IN NUTRITIONAL PRODUCT USING AN EXTRUSION PROCESS
#64Sterilization method and sterilizer
#65SYSTEMS AND METHODS FOR FOOD PREPARATION AND PRESERVATION
#66Method for sterilization and homogenization of liquid products
#67Method of producing whole soybean milk having improved storage stability
#68METHOD FOR STERILIZING SEALED AND PACKAGED FOOD USING ATMOSPHERIC-PRESSURE PLASMA, AND SEALED AND PACKAGED FOOD PREPARED THEREBY
#69Small food storage container
#70Vacuum storage apparatus with sliding drawers
#71Process for the production of freeze dried micro-organisms and related compositions
#72SYSTEM AND METHOD FOR PACKAGING A FROZEN PRODUCT
#73Methods for cleaning and tenderizing animal meat with shock waves
#74Methods for cleaning and sterilization of implant tissue ex vivo with shock waves
#75High pressure pasteurization of fresh sausage and fresh meat emulsion and avoiding the loss of color and taste in the process
#76Process for producing a composition containing active follistatin
#77Methods and devices for cleaning and sterilization with shock waves
#78Method of treating carbohydrate rich foods for reducing their glycemic indicies
#79FRUIT AND VEGETABLE PESERVATION PROCESS
#80Fruit and vegetable preservation process
#81METHOD AND APPARATUS FOR SEPARATING, PURIFYING, PROMOTING INTERACTION AND IMPROVING COMBUSTION
#82Vacuum storage apparatus with sliding drawers
#83Methods and devices for cleaning and sterilization with shock waves
#84Method and Apparatus for Material Handling for a Food Product Using High Pressure Pasteurization
#85Method and Apparatus for Irradiating Fluids
#86Underwater Pressure Arc Discharge System for Disinfection of Food and Food Products
#87Batch Processing of Animal-Source Food Product
#88Anti-microbial injection for web packaging pasteurization system
#89Method and apparatus for separating, purifying, promoting interaction and improving combustion
#90METHOD OF PREPARING ASEPTIC PACKAGED COOKED RICE WITH BLACK BEAN IN ASEPTIC PACKING SYSTEM
#91Microbial inactivation by multiple pressure spikes delivered with regulated frequency
#92System and Method for Heat Treating a Homogenized Fluid Product
#93Device For Treating Aqueous Liquids
#94Vacuum storage apparatus with sliding drawers
#95High Pressure Pumping Apparatus
#96Spore Inactivation Process
#97Non-explosive shockwave generator system and method for hydrodynamic pressure processing of food products
#98Method and apparatus for material handling for a food product using high pressure pasteurization
#99Novel process for treating fermented foods under alternating atmospheres
#100Vacuum storage apparatus with sliding drawers
#101Treatment of meat
#102System and method for heat treating a homogenized fluid product
#103Pressurization device
#104Method and an apparatus for processing of liquids or pastes
#105Method and apparatus for irradiating fluids