4554 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
METHODOLOGY FOR EXTENDING THE SHELF LIFE OF PERISHABLE FRUITS THROUGH NON-DESTRUCTIVE, OPTIMUM-THERMAL, AND NON-THERMAL STERILIZATION BASED ON TRACEABLE DATA GENERATED BY AI-BASED ALGORITHMS
#2METHOD FOR PRODUCING PULP-CONTAINING JUICE AND PULP-CONTAINING JUICE PRODUCED THEREBY
#3ELECTRIC PRESSURE CANNER WITH DIGITAL CONTROL
#4APPARATUS AND METHOD FOR DRYING PLANT AND ANIMAL FOODSTUFFS
#5HANDHELD VACUUM MARINATOR DEVICE
#6FOOD PROCESSING APPARATUS AND METHOD OF OPERATING FOOD PROCESSING APPARATUS
#7Instant Whole-Grain Rice Having Improved Taste, Nutrition and Texture
#8METHOD FOR PREPARING INSTANT RICE HAVING TASTE, NUTRITIONAL VALUE, AND TEXTURE OF HOT POT RICE
#9Instant Nutritious Rice Mixed with Mushroom Having Improved Taste, Nutrition, and Texture
#10METHOD FOR REDUCING CONTAMINATION IN DHYDRAED PRODUCTS
#11METHOD FOR PREPARATION OF INSTANT FOOD HAVING IMPROVED TASTE, NUTRITIONAL VALUE, AND TEXTURE
#12PROCESS FOR MAINTAINING FRESHNESS OF VEGETABLE PIECES
#13MACHINE FOR THE VACUUM TREATMENT OF FOOD PRODUCTS
#14SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS
#15SYSTEM FOR BULK HIGH PRESSURE PROCESSING AND RELATED METHOD
#16PRODUCTION METHOD FOR SOLUBLE MATERIAL
#17METHOD FOR PREPARING BEVERAGES BY EXTRACTION EMPLOYING HIGH-PRESSURE PROCESSING (HPP)
#18HIGH PRESSURE PROCESSING FOR PERSONAL PROTECTIVE EQUIPMENT AND LOW MOISTURE FOODS
#19SOLID-STATE MICROWAVE STERILIZATION AND PASTEURIZATION
#20REUSABLE CONTAINER FOR BULK PROCESSING IN HIGH PRESSURE APPLICATIONS
#21PRESSURE VESSEL TEMPERATURE CONTROL FOR BULK PROCESSING IN HIGH PRESSURE APPLICATION
#22CONTAINER AND LOAD BASKET FOR THERMAL MANAGEMENT FOR PROCESSING IN HIGH PRESSURE APPLICATION
#23PROTEIN PREPARATION AND PACKAGING METHODS, SYSTEMS AND RELATED DEVICES
#24HIGH PRESSURE PROCESSING OF FOODS AND FOOD SUPPLEMENTS
#25A METHOD FOR CONSERVING COOKED FOOD PRODUCTS
#26APPARATUS AND METHOD FOR PRODUCING DRY PASTA
#27VACUUM MICROWAVE DRYING OF HIGH SUGAR CONTENT LIQUIDS
#28High moisture edible compositions and methods of preparation thereof
#29HIGH PRESSURE PROCESSING INDICATOR
#30Freeze Drying Methods
#31Electric pressure canner with digital control
#32SYSTEM AND METHODS FOR TREATING MEAT
#33Sterilization of Plant Material
#34Household electric appliance with high/low-pressure function
#35HIGH PRESSURE ISOSTATIC PRESSING ASSEMBLY, IN PARTICULAR FOOD HIGH PRESSURE PROCESSING ASSEMBLY
#36Milk and Oat Food Product
#37SYSTEM AND PROCESS FOR COOKING FOOD IN A VALVED POUCH
#38DEVICE AND METHOD FOR DEACTIVATING PATHOGENS IN BLOOD PLASMA, BLOOD PRODUCT AND BIOLOGICAL PRODUCT
#39Method of making a food kit for the preparation of fresh filled pasta, food kit obtained thereby and method of use
#40VACUUM PUMP, PARTICULARLY FOR APPARATUSES FOR FOOD PRESERVATION
#41POLYPHENOL-RICH AND LOW-SUGAR BEVERAGE OF FERMENTED JUJUBE PULP AND PREPARATION METHOD THEREOF
#42SYSTEMS AND METHODS FOR EXTENDING SHELF LIVES OF BOTANICAL AND FOOD PRODUCTS
#43System for protecting and securing bags in bulk HPP equipment and associated method
#44High pressure processing of foods and food supplements
#45METHODS AND SYSTEMS FOR STERILIZING PLANT MATERIALS AND PRODUCTS
#46SYSTEM, METHOD AND APPARATUS FOR STERILISATION OF MATERIALS
#47Food material powder supply device
#48Soft plant food and method of producing the same
#49METHODS AND APPARATUSES FOR PRESSURIZED PURIFICATION AND INFUSION OF PLANT MATTER AND CELLULOSE-BASED ORGANIC CELLULAR MATERIAL
#50PROCESS FOR PRODUCING PRECOOKED FOOD PRODUCTS
#51BACON-BASED FOOD PRODUCTS WITH EXTENDED SHELF LIFE
#52BACON-BASED FOOD PRODUCTS WITH EXTENDED SHELF LIFE
#53Retort system
#54READY-TO-BAKE BROWNIE BATTERS AND METHODS OF PREPARING THE SAME
#55Pressure Treated Coconut Toddy Drink
#56ACTIVATED TREATED WATER, METHOD FOR MANUFACTURING ACTIVATED TREATED WATER, METHOD FOR MANUFACTURING ACTIVATED TREATED MEDIUM, DEVICE FOR MANUFACTURING ACTIVATED TREATED WATER, METHOD FOR PRESERVING FOOD PRODUCT, AND ACTIVATED TREATED MEDIUM
#57Method for the inactivation of microorganisms in foods
#58Plug, machine and processing method under high pressure
#59Method of drying vegetables
#60High pressure processing of foods and food supplements
#61PRODUCTION PROCESS FOR HIGH PURITY ALGAE
#62METHOD FOR FOOD PASTEURIZATION
#63HIGH HYDROSTATIC PRESSURE PROCESSING METHOD AND APPARATUS
#64Pressurization processing system
#65Automated immersion apparatus and method for cooking meals
#66Apparatus including rotor and stator having teeth with surfaces of a parabolic profile and method for enhancing phase contact and chemical reactions
#67Beverage distribution assembly
#68HOT FILL CONTAINER WITH WAVY GROOVE
#69APPARATUS FOR AN IMPROVED HPP JAR
#70High pressure processing indicator
#71Osmotic system for maintenance of perishable items
#72PACKAGED FOOD PRODUCTS
#73Method of treating meat
#74Countertop vacuum system
#75Systems and methods for vacuum chilling poultry products
#76METHOD AND DEVICE FOR THE PRESERVATION OF LIQUIDS BY ULTRA HIGH PRESSURE HOMOGENIZATION
#77FRUIT AND VEGETABLE JUICE RICH IN SOD AND PROCESSING METHOD THEREOF
#78Fresh-Like Fruit with Extended Shelf Life
#79Pressurization apparatus for use with organic leafy materials
#80Vacuum breaking without feed line clogging
#81Sterilization reactor
#82High temperature food heating device
#83Electric pressure canner with digital control
#84ELECTROMAGNETIC WAVE FOOD PROCESSING SYSTEM AND METHODS
#85Process for producing a composition for increasing muscle mass
#86FAST HOME CURING DEVICE
#87Method and apparatus for continuous pressure cooking
#88High pressure pasteurization of Curry (liquid seasoning) to achieve shelf-life of 100 days and more in the cooler (39-41 F)
#89Process for maintaining freshness of vegetable pieces
#90Shelf stable, high moisture fruit confections produced from secondary fruit products
#91HPP PROCESS FOR DAIRY FOOD
#92Container for use in food processing
#93High Pressure Processing Indicator
#94Process for treating milk
#95Apparatuses and methods for container content preservation
#96Retracting food processing device in a food processing machine
#97System for high pressure, high shear processing of fluids
#98METHOD FOR PRODUCING A FOOD PREPARATION BASED ON FRUIT AND/OR VEGETABLES
#99MANUFACTURE OF BREADED FOOD PRODUCTS
#100Method for Processing a Food Product and Corresponding Processing Apparatus
#101METHOD FOR COOKING AND STERILIZATION
#102BEVERAGE DISTRIBUTION ASSEMBLY
#103Method and Device for Sterilization and Homogenization of Liquid Products
#104Process for producing a composition for increasing muscle mass
#105COMPOSITION COMPRISING CASEIN FIBRILS
#106PACKAGED FOOD PRODUCTS
#107HIGH PRESSURE PASTEURIZING OF WHOLE MUSCLE MEATS
#108READY-TO-BAKE BROWNIE BATTERS AND METHODS OF PREPARING THE SAME
#109Expression of chimeric KSAC protein and method of producing soluble proteins by high pressure
#110Super critical hydrolysis extraction apparatus and hydrolysis method using the same
#111Container and fitment for use in high pressure processing
#112Container and fitment for use in high pressure processing
#113HIGH PRESSURE PASTEURIZING OF GROUND MEATS
#114Storage tank vacuum-pumping device and method for keeping long-time food fresh utilizing storage tank
#115Systems and methods for beverage preservation
#116REDUCING MICROORGANISMS IN HIGH PRESSURE PROCESSED FOODS
#117Method of Pascalizing Foodstuffs Using a Blockless High Pressure Processing Machine
#118Electromagnetic wave food processing system and methods
#119Method for Producing Vegetable Products Using Ultra High Pressure
#120System and method for sterilizing food products
#121GAS FLUSH HIGH PRESSURE PASTEURIZATION PACKAGING AND ASSOCIATED METHODS
#122Methods and Systems for Altering the Molecular Structure of a Liquid
#123Refrigerator comprising a vacuum compartment
#124Food Storage Appliance with Moisture Sensor
#125Apparatus and method for dehydration using microwave radiation
#126Container sealing device for high-pressure chamber
#127Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin
#128METHOD FOR THE HIGH-PRESSURE TREATMENT OF BREAST MILK
#129METHOD FOR INCREASING FOOD SAFETY BY MEANS OF A HIGH-PRESSURE TREATMENT OF RAW MATERIALS OR SEMIFINISHED PRODUCTS
#130Automated immersion apparatus and method for cooking meals
#131Apparatus for instantaneous expansion with vacuum and ultrasound waves
#132Method for sterilization and homogenization of liquid products
#133Cooler with vacuum pump
#134FOOD STERILIZATION METHOD
#135Biopreservation methods for beverages and other foods
#136System and method for packaging
#137Sterilization reactor and method patent application
#138METHOD AND APPARATUS FOR MATERIAL HANDLING FOR A FOOD PRODUCT IN A HIGH PRESSURE PASTEURIZATION PROCESS
#139Device and method for the high-pressure treatment of products
#140Sensor for high pressure processing of articles
#141Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tank
#142Apparatus and method for mass sterilization and pasteurization of food products
#143Expression of chimeric KSAC protein and method of producing soluble proteins by high pressure
#144Hyperbaric device and methods for producing inactivated vaccines and for refolding/solubilizing recombinant proteins
#145Method for smoke-infusing cheese
#146High pressure pasteurization of fresh sausage and fresh meat emulsion and avoiding the loss of color and taste in the process
#147Method for using an enzyme resistant to high pressures
#148Vacuum food preservation system
#149Continuous system and procedure of sterilization and physical stabilization of pumpable fluids by means of an ultra-high pressure homogenization
#150Consumer-Oriented System for the Delivery of Produce including improved safety methods
#151PROCESS AND EQUIPMENT FOR STERILIZING LIQUID FOODS AT LOW TEMPERATURE THROUGH DECOMPRESSION AND/OR GREAT LINEAR OR ROTATORY ACCELERATIONS
#152Dual bladder system and method for treatment and reduction of microbial content in fluids by means of high pressure
#153High Pressure Processing of Pathogenostat-Treated Food Articles
#154Sensor for high pressure processing of articles
#155METHOD FOR CONTROLLING PRODUCT CHARACTERISTICS IN THE PRODUCTION OF FOODSTUFFS
#156Method for the Surface-Pasteurization and-Sterilization of Pieces of Food
#157Container for accommodating products during a high-pressure treatment
#158Material container for ultra-high pressure food processing
#159HIGH-PRESSURE ARRANGEMENT WITH LOCKING ELEMENT PREVENTING ROTATION OF LOAD BASKET
#160METHOD OF TREATING SOLID AND SEMI-SOLID FOODS TO REDUCE MICROORGANISMS AND ENZYMES IN THE FOOD
#161Method of separating meat components via centrifuge
#162HIGH PRESSURE PASTEURIZING OF FROZEN GROUND MEATS
#163HIGH PRESSURE PASTEURIZING OF GROUND MEATS
#164Vacuum food preservation system
#165Vacuum compartment in refrigerator
#166TREATMENT TO REDUCE MICROORGANISMS WITH CARBON DIOXIDE BY MULTIPLE PRESSURE OSCILLATIONS
#167MVD method and device for drying and buffering organic moist products
#168Method For Sterilization Of Food
#169METHOD OF TREATING A FOOD PRODUCT WITH AN ANTIMICROBIAL AGENT COMPOSITION AND A TREATED FOOD PRODUCT
#170Gas flush high pressure pasteurization packaging and associated methods
#171Disinfestation and disinfection of food, perishables and other commodities
#172FOOD PRESERVELATOR
#173Disinfestation and disinfection of food, perishables and other commodities
#174Method to produce a modified atmosphere for food preservation
#175GUM COMPOSITIONS
#176METHOD FOR CONTROLLING PRODUCT CHARACTERISTICS IN THE MANUFACTURE OF MEAT PRODUCTS
#177Decontamination methods for meat using carbonic acid at high pressures
#178Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
#179Method for smoke-infusing crustaceans or mollusks or fish
#180FOOD PRODUCT HEAT TREATMENT METHOD AND FOOD PRODUCT HEAT TREATMENT APPARATUS
#181Method for sterilizing powder or grain and sterilizing apparatus employing the same
#182Vacuum storage apparatus with sliding drawers
#183Device and method for the high-pressure treatment of products
#184Transport container
#185Machine and method for packaging and high-pressure treatment of products
#186Methods and devices for cleaning and sterilization with shock waves
#187High pressure frozen sterilization process
#188Liquid product pressure treatment method and device
#189METHOD OF TREATING LIQUID FOOD
#190Method For Treating A Food
#191PACKAGED FOOD PRODUCTS
#192Method for the surface-pasteurization and-sterilization of pieces of food
#193Apparatus and method for mass sterilization and pasteurization of food products
#194Process for reducing spore levels in compositions
#195Modified atmosphere for food preservation
#196Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations
#197Process for reducing the microbial count in a chocolate mass
#198Use of high pressure processing to improve muscle quality by inhibiting post mortem glycolysis
#199Method and system for reducing pathogens
#200DISINFECTION OF DRIED FOODSTUFFS
#201New post-packaging pasteurization process
#202PACKAGE FOR HIGH PRESSURE TREATMENT AND METHOD FOR TREATING FOODS AT HIGH PRESSURE
#203PREPARATION OF EVISCERATED RAW WHOLE LOBSTER
#204FOOD PRODUCT HEAT TREATMENT METHOD AND FOOD PRODUCT HEAT TREATMENT APPARATUS
#205Modular food preservation system
#206Modified atmosphere for food preservation
#207Vacuum food preservation system
#208Device to produce a modified atmosphere for food preservation
#209DECONTAMINATION METHODS FOR MEAT USING CARBONIC ACID AT HIGH PRESSURES
#210Method of separating meat components via centrifuge
#211Method of processing crustaceans
#212High pressure freezing of frozen desserts
#213Pressure Assisted Thermal Sterilisation or Pasteurisation Method and Apparatus
#214METHOD OF PROCESSING WASTE PRODUCT INTO FUEL
#215High pressure processing of bioactive compositions
#216High pressure pasteurization of liquid food product
#217METHOD OF PROCESSING CRUSTACEANS
#218Method and apparatus for reducing the number of microbes during tandem operation
#219Hurdle Technology for Producing Shelf-Stable Guacamole
#220Method for Treating Foodstuffs, Particularly for Preserving Fresh Sausage or Meat Products
#221SELF PRESSURIZING SHELF LIFE EXTENDER FOR FOOD AND METHOD
#222PASTEURIZATION OF PRE-PACKAGED FOOD USING SUPERCRITICAL CO2
#223High Pressure Processing of Metal Ion Lactoferrin
#224System and method for packaging
#225INACTIVATION OF FOOD SPOILAGE AND PATHOGENIC MICROORGANISMS BY DYNAMIC HIGH PRESSURE
#226Packaged Stabilized Foodstuff
#227Vacuum storage apparatus with sliding drawers
#228FILLED CONFECTIONERY PRODUCTS
#229Kit for and method of marinating uncooked food
#230Liquid product pressure treatment method and device
#231Spore Inactivation Process
#232Method for manufacturing high pressure processed food products
#233Protein beverage and method of making the same
#234High pressure pressing device and a method
#235Enhancing clarity and/or stability properties of protein-containing liquids and gels
#236Method of processing crustaceans
#237Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations
#238Isostatic press comprising a maximum pressure indicating device and such a device
#239Dehydrating and sterilizing system for processing food products and method therefor
#240Systems and methods to slowly reduce the pressure in a pressure chamber over time
#241Disinfestation and disinfection of food, perishables and other commodities
#242Method for treating liquid materials
#243Isostatic press for high pressure treatment
#244Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
#245Pressure treating food to reduce spoilage
#246Food packaging method
#247Method for treating foods under alternating atmospheres
#248Vacuum storage apparatus with sliding drawers
#249Packaging for use with high pressure pasteurization
#250Thermal sensor connector for pressure vessel
#251Methods for preserving food products
#252Egg Products
#253Novel method of preserving food products using pressure selective agents
#254Decontamination methods for meat using carbonic acid at high pressures
#255Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
#256Edible product comprising starch-containing material and process for preparing the same
#257Method for durability treatment of a pumpable material as well as a device therefor
#258Tenderization of meat
#259Novel process for treating foods under alternating atmospheres
#260Device and method of using explosive forces in a contained environment
#261Food treatment system and method
#262High pressure inactivation of pathogenic viruses
#263Method of processing waste product into fuel
#264Method to extend the shelf-life of food products using hydrostatic high-pressure processing
#265Sterilized cooked rice packaged in containers and method of producing same
#266Pressurization device
#267Method for sterilising products
#268Methods of high pressure processing and products produced therewith