4556 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
SYSTEM AND METHOD FOR HEATING AND/OR COOLING, IN PARTICULAR PASTEURIZING, FILLED AND CLOSED CONTAINERS
#2STERILIZATION MODULE AND OPENING/CLOSING MODULE
#3METHOD OF PRODUCING RETORT-STERILIZED COOKED RICE AND RETORT-STERILIZED CONTAINER-PACKED COOKED RICE
#4PASTEURIZATION PLANT AND METHOD FOR OPERATING A PASTEURIZING PLANT
#5SYSTEM AND METHOD FOR AUTOMATED, CONTINUOUS HIGH TEMPERATURE STERILIZATION AND FILLING OF FOOD PRODUCTS
#6Apparatus for thermally processing food packages comprising product carriers with positive package handling
#7Food container induction heating system having power based microbial lethality monitoring
#8METHOD FOR MANUFACTURING RETORT RICE, AND RETORT RICE
#9Methods for mixing products using acoustic mixing
#10In-package non-ionizing electromagnetic radiation sterilization
#11CARRIERS FOR PROCESSING POUCHES AND OTHER IRREGULAR CONTAINERS AND OBJECTS
#12Sterilisation of liquids in hermetically closed vessels
#13Process for the production of a jelly-containing carbonated beverage