4555 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
Sub-classes:CART TREATMENT SYSTEM
#2IN-SITU PASTEURIZATION OF AN ELECTRONIC LIQUID COOLING LOOP
#3MULTI-COMPARTMENT HEAT-SEALABLE BAG FOR FOOD STORAGE
#4EDIBLE BLOOD COMPOSITIONS AND RELATED METHODS
#5SOLID-STATE MICROWAVE STERILIZATION AND PASTEURIZATION
#6PLANT FOR PASTEURIZING FOODSTUFFS OR BEVERAGES FILLED INTO CLOSED CONTAINERS BY WAY OF A PROCESS LIQUID
#7Method of packing variety packs of beverages
#8DEVICE AND METHOD FOR HOMOGENEOUSLY HEAT-TREATING A PRODUCT BY RADIO FREQUENCY
#9SYSTEM AND PROCESS FOR COOKING FOOD IN A VALVED POUCH
#10TEXTURE MODIFIED FOOD PRODUCT
#11SYSTEMS AND METHODS FOR EXTENDING SHELF LIVES OF BOTANICAL AND FOOD PRODUCTS
#12PROCESS FOR PRODUCING PRECOOKED FOOD PRODUCTS
#13METHOD FOR PREPARING PROCESSED FOOD AND PROCESSED FOOD PREPARED BY MEANS OF SAME
#14Method for treating food which is in an insulating encapsulation or casing or which will be introduced into same, using non-conventional ohmic heating
#15Container with thermally fused double-seamed or crimp-seamed metal end
#16PASTEURIZING DEVICE AND METHOD FOR OPERATING A PASTEURIZING DEVICE
#17Systems and methods for controlling residence time in heating systems
#18Heating system with enhanced temperature control
#19Vessels for article heating systems
#20CONTAINER TREATMENT SYSTEM AND METHOD FOR SWITCHING THE OPERATION OF A CONTAINER TREATMENT SYSTEM
#21SYNERGISTIC BINDING AND THICKENING AGENT FOR TOMATO BASED SAUCES
#22Container with thermally fused double-seamed or crimp-seamed metal end
#23ENHANCED CONTROL OF A MICROWAVE HEATING SYSTEM
#24PASTEURIZATION PLANT AND METHOD OF OPERATING A PASTEURIZATION PLANT
#25PASTEURIZATION PLANT HAVING AN ION EXCHANGE DEVICE AND METHOD OF OPERATING A PASTEURIZATION PLANT
#26Method and device for treating and monitoring the quality of objects comprising metal materials
#27SYSTEMS AND METHODS FOR PACKAGING FOOD PRODUCTS
#28Container with thermally fused double-seamed or crimp-seamed metal end
#29Method and device for treating food and/or containers for holding food
#30Method and system for treating a product
#31Enhanced microwave system utilizing tilted launchers
#32System and method for cooking pieces of protein
#33RETORT AGITATION SYSTEM
#34ENHANCED CONTROL OF A MICROWAVE HEATING SYSTEM
#35SYSTEM AND METHOD FOR PACKAGING A FROZEN PRODUCT
#36SPRAY RETORT SYSTEM
#37Continuous sterilizing system
#38Multi-line microwave heating system with optimized launcher configuration
#39Post-packaging pasteurization
#40Apparatus and process for heat treating a packaged food product
#41Packaging Film and Packaging Process
#42Retort agitation system
#43Pasteurizing apparatus
#44System and method for packaging
#45Method and system for preparation of fresh cooked meals
#46METHODS AND SYSTEMS FOR COORDINATION OF ASEPTIC STERILIZATION AND ASEPTIC PACKAGE FILLING RATE
#47Pasteurization tunnel and pasteurization method for beverage packs
#48Enhanced control of a microwave heating system
#49Enhanced microwave system employing inductive iris
#50Microwave launchers providing enhanced field uniformity
#51Enhanced microwave system utilizing tilted launchers
#52Safe and efficient thermal transfer media for processing of food and drink products
#53Retort container with thermally fused double-seamed or crimp-seamed metal end
#54Method and apparatus for increased product throughput capacity, improved quality and enhanced treatment and product packaging flexibility in a continuous sterilizing system
#55METHOD AND APPARATUS FOR ENHANCED PERFORMANCE OF A CONVENTIONAL CONTINUOUS HYDROSTAT
#56Novel Continuous and Flexible Food and Drink Processing Technology
#57Apparatus and method for optimizing and controlling food processing system performance
#58Apparatus and Method for Surface Treatment of a Food Product
#59Circumferential pasteurizer
#60FOOD PRESERVATION PROCESS
#61PROCESS AND INSTALLATION FOR THE CONTINUOUS VACUUM PREPACKING OF FOOD PRODUCTS
#62HAND-HELD OATMEAL
#63Beverage bottling plant for filling beverage bottles with a beverage bottle treatment machine and a beverage bottle treatment machine in a beverage bottling plant
#64METHOD OF TREATING A PACKED FOOD FOR PURPOSES OF EXTENDING ITS SHELF-LIFE
#65Method of packing a food product with extended shelf-life
#66Process for improving shelf life of refrigerated foods
#67Tunnel pasteurizer
#68METHOD FOR ADJUSTING A WATER TEMPERATURE AND A PASTEURIZATION TUNNEL
#69Apparatus and method of filling a flexible pouch with extended shelf life
#70METHOD FOR PRESERVING FOOD STERILIZED BY HEATING
#71METHOD OF PREPARING ASEPTIC PACKAGED COOKED RICE WITH BLACK BEAN IN ASEPTIC PACKING SYSTEM
#72System and method for packaging
#73Hand-held oatmeal
#74Antimicrobial compositions and methods for treating packaged food products
#75Process of reducing fouling during heat processing of foods and beverages
#76Food cooking installation
#77Gas treatment apparatus
#78Method and apparatus for continuous processing of packaged products
#79Method of heat-treating packaged product and heat-treated packaged product
#80Apparatus and method for surface treatment of a food product
#81Apparatus and method for pasteurizing products
#82Method for making tuna salad