4557 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on a drum with horizontal axis
Sub-classes:Method and apparatus for increased product throughput capacity, improved quality and enhanced treatment and product packaging flexibility in a continuous sterilizing system
#2Heat exchange and transport system for retorting apparatus
#3Crumb coating for food products
#4Rotary cooker for use with chamfered, stackable cans