4561 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages transported along a helical path
Sub-classes:In-package non-ionizing electromagnetic radiation sterilization
#2Prevention of agglomeration of particles during sterilization processes
#3Rotary cooker for use with chamfered, stackable cans
#4Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention
#5Thermal conditioning system having continuous conveyor