4569 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
METHODOLOGY FOR EXTENDING THE SHELF LIFE OF PERISHABLE FRUITS THROUGH NON-DESTRUCTIVE, OPTIMUM-THERMAL, AND NON-THERMAL STERILIZATION BASED ON TRACEABLE DATA GENERATED BY AI-BASED ALGORITHMS
#2REMOTE MONITORING OF CONTAMINANT REDUCTION IN INGESTIBLE PRODUCTS
#3Popcorn Dehydration Apparatus And Method
#4COMPOSITION OF MICROORGANISMS INDICATING DECONTAMINATION
#5High-Moisture, All-Natural, Shelf-Stable Food Product
#6Frozen strawberry and method for producing the same
#7METHODS AND SYSTEMS FOR STERILIZING PLANT MATERIALS AND PRODUCTS
#8METHOD FOR THE THERMAL TREATMENT OF BULK MATERIALS IN A ROTARY TUBE WITH AT LEAST ONE INFRARED LIGHT UNIT
#9METHODS AND APPARATUSES FOR PRESSURIZED PURIFICATION AND INFUSION OF PLANT MATTER AND CELLULOSE-BASED ORGANIC CELLULAR MATERIAL
#10Process for Aseptically Preparing Fruits and Vegetables
#11Steam pasteurization method for freeze-dried food
#12PROCESSING METHOD FOR ASEPTIC CANNING AND ASEPTIC CANNING SYSTEM
#13Method for Preparing Food
#14Decontamination surrogate microorganisms
#15STERILIZATION METHOD OF SEASONING SAUCE
#16Method for processing green coffee beans
#17Cooking snack foods
#18Cooking snack foods
#19Snow and ice removal for impinger
#20OZONE-ACID BED FLUIDIZING DISINFECTION METHODS, DEVICES, AND SYSTEMS
#21Method for decontaminating bulk food and/or feed material
#22AUTOMATICALLY ROTATING, HlGH-PRESSURE STERILIZER AND PROCESSING METHOD HAVING CONTINUOUS OPERATION STAGES
#23Method of and system for surface pasteurization or sterilization of low-moisture particulate foods
#24Method and Device for the Pasteurization and/or Sterilization of a Food
#25METHODS FOR REDUCING MICROBIAL CONTAMINATION OF DRYBLENDED POWDERED NUTRITIONAL COMPOSITIONS
#26Pasteurization system for root vegetables
#27System and method for continuous citrus peel cellular expansion
#28Method for the Surface-Pasteurization and-Sterilization of Pieces of Food
#29Clean room food processing systems and structures
#30System and method for continuous citrus peel cellular expansion
#31Pasteurizing Method and Pasteurizing Apparatus
#32Roasting apparatus and packaging system for providing a cooked food product having a long shelf life
#33COOKING DEVICE
#34Clean room food processing methods
#35CLEAN ROOM FOOD PROCESSING SYSTEMS, METHODS AND STRUCTURES
#36Method for the surface-pasteurization and-sterilization of pieces of food
#37Process for reducing spore levels in compositions
#38System and method for continuous steam injected citrus peel cellular expansion
#39Apparatus and process for reducing microbial contamination of nuts
#40Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention
#41Heat treatment system using superheated steam
#42Clean room food processing systems, methods and structures
#43Aseptic process for sterilization of solid products