4568 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
Sub-classes:REFRIGERATED PROCESSED FOODS OF EXTENDED DURABILITY AND METHOD FOR THE CONSERVATION THEREOF
#2FROZEN DISPENSING MACHINE HEAT TREATMENT SYSTEM AND METHOD
#3NATURAL SUGAR-FREE SYRUP, AND PRODUCTION METHOD THEREOF
#4COMPOSITION AND FOAM
#5Instant Yakbab Having Superior Taste, Nutritional Value, and Texture
#6METHOD OF PRODUCING A MODIFIED WHEY PROTEIN COMPOSITION BY GENTLE OXIDATION, THE MODIFIED WHEY PROTEIN COMPOSITION, AND NUTRITIONAL USES OF THE MODIFIED WHEY PROTEIN COMPOSITION
#7FLAXSEED PLANT MILK WITH GOOD FLAVOR, SELF-STABILIZATION AND FUNCTIONAL ACTIVITY BASED ON INTERFACE CONTROL AND PREPARATION METHOD AND APPLICATION THEREOF
#8SYSTEM FOR PREPARING INSTANT RICE WITH TASTE, NUTRITION AND TEXTURE OF CAULDRON RICE
#9METHOD FOR REDUCING CONTAMINATION IN DHYDRAED PRODUCTS
#10METHOD FOR PREPARATION OF INSTANT FOOD HAVING IMPROVED TASTE, NUTRITIONAL VALUE, AND TEXTURE
#11VEGETABLE-PROTEIN-CONTAINING LIQUID FOOD PRODUCT AND METHOD FOR PRODUCING SAME
#12METHOD FOR MANUFACTURING PROCESSED FOOD
#13Composition for Gelled Food with Soft Mouthfeel and Preparation Method Therefor
#14METHOD OF MANUFACTURE AND PASTEURIZATION OF PRODUCTS CONTAINING UNDENATURED COLLAGEN
#15SMOOTH, SHELF-STABLE PRODUCT AND METHODS OF PRODUCING SAME
#16FROZEN DISPENSING MACHINE HEAT TREATMENT SYSTEM AND METHOD
#17METHODS OF PROCESSING CULINARY NUTS AND EXTRACTION PRODUCTS OBTAINED BY THE SAME
#18PASTEURIZED SOY SAUCE
#19PRESSURE VESSEL TEMPERATURE CONTROL FOR BULK PROCESSING IN HIGH PRESSURE APPLICATION
#20VEGETABLE PROTEIN PRODUCTION METHOD AND FLAVOUR-IMPROVEMENT METHOD
#21PROCESSING HUMAN MILK FOR GENERATING COMPOSITIONS OF FORTIFIED HUMAN MILK PRODUCTS
#22EGG SUBSTITUTE AND METHOD OF MANUFACTURE
#23Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutrition
#24TOFU PUDDING MADE WITH FRUIT JUICE
#25METHODS AND SYSTEMS FOR GENERATING A STERILIZED HUMAN MILK PRODUCT
#26HONEY PROCESSING APPARATUS
#27EVAPORATION MODULE FOR PRODUCING CONCENTRATE, AND LIQUID PRODUCT MANUFACTURING SYSTEM INCLUDING SAME
#28METHOD OF INDUCING BACTERIAL HEAT SENSITIVITY
#29Method for Stabilizing Rice Bran with Complex Enzyme
#30DRINKABLE INFANT COMPOSITIONS
#31RICE GEL PRODUCTION SYSTEM AND RICE GEL PRODUCTION METHOD
#32ISOTONIC HIGH-ENERGY SPORTS GELS
#33CHEMICAL STERILIZATION OF HONEY
#34PROCESSING AND PRESERVING FRESH KAVA PRODUCT AND PROCESS OF MAKING IT STABLE
#35Extrusion
#36Natural compound sweetener and preparation method therefor
#37TERPENE-REDUCED CANNABINOID ADJUNCT
#38Method and Process of Enrichment of an Agave Fructan in a Prebiotic Drink
#39Processing and preserving a kava product and process of making it stable
#40System for and method of processing sugar cane
#41Apparatus and method to treat dairy products
#42COMPOSITION OF HYPOALLERGENIC PLANT-BASED SUBSTRATE FOR CULTURED AND NON-CULTURED FOOD PRODUCTS
#43Pump for pumping heat-sensitive fluids
#44Heat sterilized high protein spoonable nutritional compositions with whey protein which comprises whey protein micelles and a source of casein
#45PROCESSING HUMAN MILK FOR GENERATING COMPOSITIONS OF FORTIFIED HUMAN MILK PRODUCTS
#46Method for Preparing Food
#47Liquid coconut-based coffee creamer and method of making the same
#48CREAM WITH IMPROVED MOUTH FEEL, PROCESS OF MAKING IT, PRODUCTS CONTAINING SAID CREAM AND USE FOR FOOD OR BEVERAGE PRODUCTION
#49Method for Preparing Food
#50FROZEN DISPENSING MACHINE HEAT TREATMENT SYSTEM AND METHOD
#51PASTA SAUCE AND METHOD FOR PRODUCING SAME
#52Sterilization reactor
#53SHELF-STABLE COMPOSITIONS AND METHODS OF THEIR MAKING
#54LIQUID PLANT-BASED CREAMERS WITH NATURAL HYDROCOLLOIDS
#55CONTINUOUS HIGH PRESSURE PROCESSING OF FOOD AND BEVERAGE PRODUCTS
#56PROTEIN-RICH ENTERAL NUTRITIONAL COMPOSITION CONTAINING A HIGH PROPORTION OF CASEINATES
#57Heat sterilized high protein compositions comprising whey protein and at least one component selected from (i) a saccharide, (ii) a phosphate and (iii) a citrate
#58METHOD AND PROCESS OF ENRICHMENT OF AN AGAVE FRUCTAN IN A PREBIOTIC DRINK
#59Advanced oxidative process for microbial reduction
#60METHOD FOR CONVERTING ORGANIC BYPRODUCTS INTO FOOD-GRADE INGREDIENTS
#61Method for processing green coffee beans
#62SPIRAL CONVEYOR THERMAL PROCESSING SYSTEM
#63Drink water treatment composition, and method of making a drink water treatment composition
#64METHODS AND SYSTEMS FOR GENERATING A STERILIZED HUMAN MILK PRODUCT
#65SMOOTH, SHELF-STABLE PRODUCT AND METHODS OF PRODUCING SAME
#66GINSENG POWDER-CONTAINING BEVERAGE COMPOSITION AND METHOD FOR PREPARING SAME
#67Infusion plant
#68Method and device for controlling heat preservation for electronic cooker
#69LIQUID COMPOSITION FOR FROZEN CONFECTION, METHODS OF PRODUCTION AND PREPARATION
#70LIQUID COMPOSITION FOR FROZEN CONFECTION, METHOD OF PRODUCTION AND PROCESS OF PREPARATION
#71METHOD AND APPARATUS FOR THE MANUFACTURE OF A PACKAGED PRODUCT
#72Thermal-treatment vessel for a liquid contaminated by pathogenic agents, decontamination facility comprising such a vessel and associated decontamination method
#73SMOOTH, SHELF-STABLE PRODUCT AND METHODS OF PRODUCING SAME
#74Antimicrobial Compositions and Use Thereof in Food Preservation
#75UHT system and method for heat treating temperature-sensitive food products
#76Apparatus for pasteurizing and cooling food products
#77Method of controlling temperature zones in food processing vat
#78Method of producing whole soybean milk having improved storage stability
#79Process and plant for producing a solid product
#80Machine and method for the thermal treatment of liquid and semi-liquid food products
#81HEAT-STABLE OIL-IN-WATER EMULSION
#82Sterilization reactor and method patent application
#83Room-temperature storable cheesecake filling
#84MACHINE FOR HEAT EXCHANGE WITH A PRODUCT
#85Methods and systems for energy balance control for feed flow and feed temperature disturbances
#86Method and UHT installation for treating heat-sensitive liquid food products
#87HEAT STABLE VESSEL
#88UHT system and method for heat treating temperature-sensitive food products
#89STERILIZATION METHOD OF A FOOD COOLING DEVICE
#90NUTRITIONAL PRODUCTS HAVING IMPROVED QUALITY AND METHODS AND SYSTEMS REGARDING SAME
#91Infusion System for a Liquid Food Product and Method for Directly Heating a Liquid Food Product in an Infusion System
#92DEVICE FOR TEMPERING
#93PROCESS FOR PRODUCING FRUIT JUICES
#94SAPONIN WITH SUPPRESSED BITTER TASTE
#95Food processing vat with zoned temperature control
#96Aseptically packaged nutritional liquids comprising HMB
#97PROTEIN-FREE CREAMERS, STABILIZING SYSTEMS, AND PROCESS OF MAKING SAME
#98FOOD PRODUCT HEAT TREATMENT METHOD AND FOOD PRODUCT HEAT TREATMENT APPARATUS
#99METHOD AND DEVICE FOR HEAT-TREATING LIQUID FOODS
#100Shelf stable liquid whitener and process of making thereof
#101Probiotic bacteria and regulation of fat storage
#102System for pasteurizing animal food
#103Method for roasting and surface-pasteurization of foods products
#104Vapor contact-type heating device
#105THERMOELECTRIC HOT/COLD PANS
#106Novel approach to the controlled decontamination and or detoxification of nuts, grains, fruits and vegetables
#107Method and system for enhanced high intensity acoustic waves application
#108METHOD FOR PROCESSING FLUID DAIRY, FRUIT OR VEGETABLE JUICES AND BEVERAGE CONCENTRATES FORMULATED FOR BEVERAGE PRODUCTS INTENDED FOR HUMAN CONSUMPTION TO PROTECT AGAINST DELIBERATE CONTAMINATION WITH PATHOGENIC AGROTERRORISM AGENTS
#109FOOD PRODUCT HEAT TREATMENT METHOD AND FOOD PRODUCT HEAT TREATMENT APPARATUS
#110Machine for heat exchange with a product
#111PROTEIN-FREE CREAMERS, STABILIZING SYSTEMS, AND PROCESS OF MAKING SAME
#112SHELF STABLE LIQUID WHITENER AND PROCESS OF MAKING THEREOF
#113System and Method for Producing a Packaged Batter
#114Energy and water conservation in cooling of containers containing heated products
#115Method and apparatus for reducing the number of microbes during tandem operation
#116Nutritional Products Having Improved Quality and Methods and Systems Regarding Same
#117Sterilization of Flowable Food Products
#118Methods for heat treatment of milk
#119Method for Producing Dishes Served in Sauce
#120Method for heat treating a food product emulsion and device for heat treating a food product
#121Bottle pasteurizer and method
#122Process of reducing fouling during heat processing of foods and beverages
#123Method for treating liquid materials
#124Process for thermally treating a product with steam
#125Method for producing meat extract
#126Process for preparing a nutraceutical beverage and a nutraceutical beverage
#127UHT pasteurizer with regeneration and ultra high temperature homogenization
#128UHT pasteurizer with regeneration
#129Method of manufacture and pasteurization of products containing undenatured collagen