DESTRUCTION OF AIRBORNE PATHOGENS, AND MICROORGANISMS ON GRAINS AND DRIED FOOD USING ULTRASOUND

ELECTROPORATION APPARATUSES AND THEIR METHOD OF USE

COMPACT DEVICE FOR FOOD SANITATION

MAGNETIC FIELD FRESHNESS-PRESERVING STORAGE CONTAINER AND REFRIGERATOR

MAGNETIC FIELD-BASED FRESH-KEEPING STORAGE CONTAINER AND REFRIGERATOR

METHOD AND APPARATUS TO CONCURRENTLY SUPERCOOL DIFFERENT PERISHABLES

AFLATOXIN REDUCTION IN NUTS VIA UV AND/OR OXIDATION

REFRIGERATOR WITH FREEZING STORAGE DEVICE

Process And Installation For Producing A Preserved Food Item From A Raw Material. In Particular A Snack Product

ELECTRET MEMBRANE, PREPARATION METHOD, REFRIGERATOR BODY ASSEMBLY AND REFRIGERATION APPARATUS

High-voltage electric field low-temperature plasma cold sterilization system circuit and apparatus

Engineered water nanostructures (EWNS) and uses thereof

PEF SYSTEM FOR THE TREATMENT OF BIOLOGICAL MATERIAL

MICROORGANISM MIXTURE, COMPOSITION, PROCESS FOR THE PREPARATION THEREOF, METHOD AND USE IN TREATING SOLID ORGANIC WASTE

DEVICE FOR TREATING LIQUIDS BY ELECTROMAGNETISM AND STIRRING

Electroporation apparatuses and their method of use

Electric field generating device and cold storage provided with same

Grilling method for controlling content of polycyclic aromatic hydrocarbons in charcoal-grilled meat

Electric Field-Generating Repository

COMPACT DEVICE FOR PULSED ELECTRIC FIELDS IN A TREATMENT CELL

SYSTEMS AND METHODS FOR REACTIVE GAS-BASED PRODUCT TREATMENT

Destruction of airborne pathogens, and microorganisms on grains and dried food using ultrasound

Flow cell for the treatment of liquids

VACUUM MICROWAVE DRYING OF FOODS WITH PULSED ELECTRIC FIELD PRE-TREATMENT

Systems and methods for reactive gas-based product treatment

METHOD OF FREEZING AND PRESERVING FROZEN OBJECT

Method and system for process monitoring the treatment of media

Moisture control apparatus, moisture control method, program, storage medium, produced object, product, apparatus, and facility

Method For Processing Plant Leaves And Method For Producing A Fermented Product From Plucked Plant Leaves, Comprising Conditioning The Plant Leaves By Applying An Electric Field

ASEPTIC PROCESSING FOR FOOD AND BEVERAGES

METHOD INVOLVING PEF TREATMENT AND DRYING

Electronic modular system with variable power for generating electrical pulses and associated uses thereof

Method For Producing A Food, In Particular A Snack Product, With Improved Introduction Of An Additive By Application Of An Electric Field

CANNABIS EXTRACT AND JUICE HAVING IMPROVED SHELF LIFE AND METHODS THEREOF

MOLECULAR MODIFIER FOR COMBUSTIBLE AND NON-COMBUSTIBLE FLUIDS, LIQUIDS AND GASES

System for and method of processing sugar cane

Method and device for continuous processing with a pulsed electric field

Waterless ice crystal nucleator for supercooled beverages

Device and system for generating low frequency alternating electric field, and signal conditioning method

Device for preservability enhancement based on cellular water activation

Detection of multi-dimensional heating patterns in thermal food processes using thermochromic inks

Method of supercooling perishable materials

Method and device for treating poultry eggs using electron beams to sterilise the calcareous shell

System and method for the electromagnetic energizing of packaged content and corresponding device

PEF CHAMBER

System and methods for supercooling perishable products

Electronic system having variable modular power for generating electrical pulses and associated uses

Device and system for generating low frequency alternating electric field, and signal conditioning method

Array induced electric field fluid reaction system and applications thereof

Atmospherically Fried Crisps, Equipment and Method for Making Same

Anti-oxidation frying device

Process for producing a composition for increasing muscle mass

Apparatus for sterilizing food or medical appliance and method of using the apparatus

Plasma sterilization device

Plasma sterilizer apparatus for pipe

Method For Disinfesting Psyllium

DEVICE FOR DISINFECTION BY MEANS OF IONIC CURRENTS

Chamber for pulsed electric field generation

Storage device

Engineered water nanostructures (EWNS) and uses thereof

Fryer

SYSTEM AND METHOD FOR IMPARTING ELECTROMAGNETIC ENERGY INTO WATER AND USE THEREOF

Process for producing a composition for increasing muscle mass

APPARATUS AND METHOD FOR HEATING FOOD PRODUCTS

Plasma sterilization film and plasma sterilization wrapping container

Magnetite-based heterogeneous ice-crystal nucleation

Electric spraying sterilization and protein peptide bond cleavage device and method

Method of supercooling perishable materials

Storage device using potential generator

Preservation treatment apparatus for material containing oxide

Electrical field application method

Electroporation apparatuses and their method of use

Apparatus and Method for Disinfection of Packaged Articles

METHOD FOR STERILIZING SEALED AND PACKAGED FOOD USING ATMOSPHERIC-PRESSURE PLASMA, AND SEALED AND PACKAGED FOOD PREPARED THEREBY

Methods and Systems for Inactivation of Bacteria in Liquid Using Liquid-Phase Electrical Discharge Plasmas

Enhancement of electromagnetic freezing by stabilization and oscillation of biogenic magnetite particles

Method and apparatus for cold plasma food contact surface sanitation

Device for the treatment of a product by a pulsed electric field

Process for producing a composition containing active follistatin

Composition, Methods and Devices for Reduction of Cells in a Volume of Matter Using Low Voltage High Electric Field (LVHEF) Electrical Energy

Food preserving method and its device

Method and system for treating packaged products

METHOD OF TREATMENT OF CELLULOSIC OBJECTS

ELECTROSTATICALLY CHARGED CRYOGEN FOG

Electron flow generation

METHOD FOR MEMBRANE PERMEABILIZATION OF BIOLOGICAL CELLS BY USING A PULSED ELECTRIC FIELD

Anti-oxidation food preparation device

APPARATUS, SYSTEM AND METHOD FOR PREVENTING BIOLOGICAL CONTAMINATION TO MATERIALS DURING STORAGE USING PULSED ELECTRICAL ENERGY

Electronic sterilization device and method

Freshness prolonging device for foodstuff

Supercooling system for supercooling a stored liquid

Sterilisation of liquids in hermetically closed vessels

BIPOLAR SOLID STATE MARX GENERATOR

Arrangement for neutralisation or microorganisms

METHOD AND APPARATUS FOR STORING AND APPLYING MAGNETIC FIELDS

Beverage sterilisation device

METHOD AND DEVICE FOR STERILISING A LIQUID

Food composition prepared by a sterilization process

Treating Apparatus

Anti-oxidation food preparation device

HIGH-VOLTAGE PULSED ELECTRICAL FIELD FOR ANTIMICROBIAL TREATMENT

Electrostatic de-worming technique

APPARATUS AND METHOD FOR STORING MATERIALS

APPARATUS, SYSTEMS, AND METHODS OF EXTENDING USEFUL LIFE OF FOOD TREATING MEDIA BY INHIBITING DEGRADATION THEREOF

Apparatus and method for inline solid, semisolid, or liquid antimicrobial treatment

Quick freezing apparatus and quick freezing method

Core unit for refrigeration unit and refrigeration unit including the core unit

APPARATUS AND METHOD FOR MAINTAINING FRESHNESS OF FOODS

ELECTROCHEMICAL METHODS FOR REDOX CONTROL TO PRESERVE, STABILIZE AND ACTIVATE COMPOUNDS

Electric Field Fluid Treatment Chamber

Device for Treating Goods with the Aid of an Electric Discharge

Sterilization system for sterilizing and/or neutralizing the activity of microorganisms in liquids and gases, and sterilization and/or neutralization process

APPARATUS FOR MAINTAINING FRESHNESS BY APPLYING DISPLACEMENT CURRENT

System for maintaining freshness including flexible conducting polymer electrode

FRESHNESS MAINTAINING APPARATUS

PRESERVING APPARATUS HAVING MULTIPLE SURFACE ELECTRODE STRUCTURE

Magnetic device and method for treating perishable items such as food or ice

Food composition prepared by a sterilization process

Food composition prepared by a sterilization process

Food strorage apparatus and method for controlling the same

Process

SYSTEM AND METHOD FOR TREATING BIOLOGICAL TISSUE USIING CURRET ELECTRICAL FIELD

Food preserving method and its device

Freezer, freezing method and frozen objects

Method for suppressing oxidization of object and alternating current voltage application apparatus

Negative current generator

Radio frequency electric field pasteurization system

Method for acidifying and preserving food compositions using electrodialyzed compositions

Preservation of liquids

Electron beam carcass irradiation system

Method and device for the sterilization of wine utilizing focused electrical fields

Method and apparatus for treating a fluid

Arrangement and method for treatment of a pumpable substance

Highly-efficient freezing apparatus and highly-efficient freezing method

System to freeze food products

Meat preservation apparatus and method allowed to broaden ice temperature