A23L3/3409 - CPC Classification Index

ClassID:

4586 ⎘

A23L3/3409 - CPC Classification

Classification description:

Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Sub-classes:

A23L3/34095 » {Details of apparatus for generating or regenerating gases} 70
A23L3/3418 » in a controlled atmosphere, e.g. partial vacuum, comprising only CO, N, O or HO 250
A23L3/3445 » in a controlled atmosphere comprising other gases in addition to CO, N, O or HO 190

Recent Application in this class:

20230371519

2023-11-23

Methods for the control of arthropods using near-ideal gas phase hydrogen peroxide

20230180775

2023-06-15

METHOD FOR IMPROVING NUTRIENTS IN FOOD INGREDIENT, AND CONTROL APPARATUS, STORAGE CABINET AND ELECTRONIC DEVICE

20230079404

2023-03-16

ANTIMICROBIAL GAS RELEASING AGENTS AND SYSTEMS AND METHODS FOR USING THE SAME

20230036792

2023-02-02

Engineered water nanostructures (EWNS) and uses thereof

20220233734

2022-07-28

DISINFECTION AND STERILIZATION APPARATUS AND METHOD FOR REFRIGERATED CONTAINER TRANSPORTATION SYSTEM

20220219849

2022-07-14

METHOD AND PACKAGING FOR CONSERVING A FOODSTUFF IN A HYDROGEN ATMOSPHERE

20220119158

2022-04-21

Food bag closure assembly

20220000151

2022-01-06

IN-LINE SPRAYING SYSTEM VIA ULTRASOUND, WHICH CAN BE USED IN THE DISPENSING OF AGROCHEMICAL AGENTS FOR POST-HARVEST FRUIT

20210186024

2021-06-24

Methods for the control of arthropods using near-ideal gas phase hydrogen peroxide

#10

20210180624

2021-06-17

Wall attachment system

#11

20210161162

2021-06-03

Film for preserving edible meat

#12

20210153514

2021-05-27

SPIRAL-PUMP FOR TREATING FOOD ITEMS

#13

20210093813

2021-04-01

Automatic system for the conservation of gas and other substances

#14

20210000127

2021-01-07

Apparatus for treatment of the atmosphere of a storage space for vegetable products

#15

20200315203

2020-10-08

Device and method for degassing granular or powder material and the use of a blower element for degassing said material

#16

20200222566

2020-07-16

Nanocarriers for the delivery of active ingredients

#17

20200093146

2020-03-26

METHODS FOR TREATING AN OBJECT WITH CHLORINE DIOXIDE

#18

20190350232

2019-11-21

Method and installation for the treatment of liquid food products

#19

20190298874

2019-10-03

Gasifier for sterilizer

#20

20190246657

2019-08-15

METHODS OF HANDLING PERSIMMONS

#21

20190239512

2019-08-08

Methods for the control of arthropods using near-ideal gas phase hydrogen peroxide

#22

20190159485

2019-05-30

PASTEURIZING DEVICE AND METHOD FOR OPERATING A PASTEURIZING DEVICE

#23

20190159470

2019-05-30

Method and assembly for the treatment of the atmosphere in a storage space for vegetable products

#24

20190159469

2019-05-30

Method of treatment using a biocidal or phytoprotective product, device and corresponding treatment assembly

#25

20180311595

2018-11-01

Dual channel connector units, devices, methods, and systems including the same

#26

20180310556

2018-11-01

Device for stored products protection and uses thereof

#27

20180303133

2018-10-25

Advanced oxidative process for microbial reduction

#28

20180209720

2018-07-26

Fresh drawer and refrigerator using same

#29

20180146690

2018-05-31

Methods for treating an object with chlorine dioxide

#30

20180117199

2018-05-03

Method and device for the continuous ozone-based treatment of particulate products, comprising means for conveying and vibrating said products

#31

20180117196

2018-05-03

PLASMA SYSTEMS DRIVEN BY DC VOLTAGE AND METHODS OF USING THE SAME

#32

20180070601

2018-03-15

METHOD FOR THE CONTINUOUS OZONE-BASED TREATMENT OF PARTICULATE PRODUCTS, AND CORRESPONDING DEVICE

#33

20180064146

2018-03-08

METHOD FOR THE SURFACE DECONTAMINATION OF PACKAGED SOLID FOOD

#34

20180056309

2018-03-01

THERMAL INJECTION SYSTEM AND METHOD OF USE

#35

20180027817

2018-02-01

Methods for the control of arthropods using near-ideal gas phase hydrogen peroxide

#36

20170370599

2017-12-28

PREFABRICATED MONOLITHIC MODULAR CLEAN ROOM SYSTEM

#37

20170360070

2017-12-21

Food preservation system

#38

20170348450

2017-12-07

METHOD AND APPARATUS FOR PRODUCING NITROGEN OXIDE GAS

#39

20170298407

2017-10-19

Engineered water nanostructures (EWNS) and uses thereof

#40

20170295828

2017-10-19

METHODS OF REDUCING CONTAMINANTS IN COCOA BEANS

#41

20170055556

2017-03-02

Electrochemical process and system for the preservation of perishable food

#42

20160353758

2016-12-08

Methods for treating an object with chlorine dioxide

#43

20150173404

2015-06-25

Potato chip crumb condiments

#44

20150173382

2015-06-25

Methods for treating an object with chlorine dioxide

#45

20150037206

2015-02-05

Method and apparatus for sterilization with nitrogen oxide

#46

20140363550

2014-12-11

CONTAINER CLOSURE DEVICE CAPABLE OF DISPENSING METERED AMOUNTS OF LIQUID

#47

20140342065

2014-11-20

PROCESS OF FOOD PRESERVATION WITH HYDROGEN SULFIDE

#48

20140061509

2014-03-06

Ultraviolet system for disinfection

#49

20130306158

2013-11-21

Method for producing a gas flow containing an essential oil vapour, method for treating a site with such a gas, and related device

#50

20130303359

2013-11-14

Adsorption of volatile organic compounds derived from organic matter

#51

20130292273

2013-11-07

Packaged solid object and method for manufacturing thereof

#52

20130108751

2013-05-02

Method and Equipment for Producing Oxidation-Sensitive Liquids Implementing the Injection of Hydrogen Immediately Prior to Pasteurization

#53

20130078478

2013-03-28

Eco anti-mold fresh-keeping chip

#54

20130040552

2013-02-14

Gas portal for a structure and method for installing the same

#55

20120080379

2012-04-05

Method and production plant for producing sterile water

#56

20110151080

2011-06-23

Systems and methods for ozone treatment of toxin in grain

#57

20110151079

2011-06-23

Systems and methods for continuous flow ozone treatment of grain

#58

20110147412

2011-06-23

Compressed gas cartridge permeation dispenser having a predictable permeation rate

#59

20110139002

2011-06-16

Adsorption of volatile organic compounds derived from organic matter

#60

20110085934

2011-04-14

APPARATUS AND METHOD FOR STERILIZING AND DEODORIZING

#61

20110083704

2011-04-14

Clean in place gassing manifold

#62

20110014330

2011-01-20

System and method for non-thermal plasma treatment of foodstuffs

#63

20100329972

2010-12-30

Cooking oven with oxygenating means and method for operating same

#64

20100285191

2010-11-11

Absorbent food pad and method of using same

#65

20100272872

2010-10-28

Gas Mixture for Dosing Liquids with Sulphur Dioxide and Method for using the Same

#66

20100233334

2010-09-16

METHOD FOR MANUFACTURING A PACKAGED FOOD PRODUCT

#67

20100183782

2010-07-22

SYSTEM, METHOD AND APPARATUS FOR CONTROLLING MICROBIOLOGICAL CONTAMINATION IN COMMERCIAL FREEZE DRYERS USING UV ENERGY AND PHOTOHYDROIONIZATION CELL TECHNOLOGY

#68

20100183781

2010-07-22

SYSTEM, METHOD AND APPARATUS FOR CONTROLLING MICROBIOLOGICAL CONTAMINATION IN COMMERCIAL FREEZE DRYERS USING REFLECTIVE ELECTROMAGNETIC ENERGY TECHNOLOGY

#69

20100147003

2010-06-17

REFRIGERATOR

#70

20100077791

2010-04-01

Refrigerator, and electric device

#71

20100077770

2010-04-01

REFRIGERATOR, AND ELECTRIC DEVICE

#72

20100024462

2010-02-04

REFRIGERATOR, AND ELECTRIC DEVICE

#73

20100000183

2010-01-07

Method of packing a food product with extended shelf-life

#74

20090291177

2009-11-26

Method of Lowering the Redox Potential of a Liquid by Injection of a Gas While Preventing Foaming

#75

20090263548

2009-10-22

OZONE TREATMENT OF LIQUID FOODSTUFF

#76

20090258125

2009-10-15

Ozone Emitter, Method and Equipment for Producing the Ozone Emitter, and Method for Utilizing the Same

#77

20090117016

2009-05-07

FUMIGATION AND SANITATION OF BIOLOGICAL PRODUCTS STORAGE SYSTEMS USING OZONE

#78

20090050180

2009-02-26

Clean in place gassing manifold

#79

20090011044

2009-01-08

Method for an agent containing package

#80

20080299066

2008-12-04

ENERGY-ACTIVATED COMPOSITIONS FOR CONTROLLED SUSTAINED RELEASE OF A GAS

#81

20080287707

2008-11-20

Adsorption of volatile organic compounds derived from organic matter

#82

20080251514

2008-10-16

Shipping Container

#83

20080124448

2008-05-29

METHOD OF MAINTAINING THE STABILITY AND QUALITY OF FROZEN DESSERTS

#84

20080085346

2008-04-10

Treatment System and Method for Preserving Fresh Produce

#85

20080035901

2008-02-14

Tensioning installation for the frameworks of pre-tensioned architectural elements

#86

20080026029

2008-01-31

ENERGY-ACTIVATED COMPOSITIONS FOR CONTROLLED SUSTAINED RELEASE OF A GAS

#87

20080016766

2008-01-24

Device for thermal nebulisation of a liquid composition for treating fruits or vegetables and corresponding use

#88

20070235065

2007-10-11

Food cleaning device

#89

20070163435

2007-07-19

Residual gas removal method

#90

20070154614

2007-07-05

Protein beverage and method of making the same

#91

20070154600

2007-07-05

Method of packaging foodstuffs and container packed by said method

#92

20070134380

2007-06-14

Method and system for sanitization of grain products

#93

20070110885

2007-05-17

Method for controlling retention of an organic compound or of a plurality of organic compounds inside a liquid or solid phase and applications of said method, in particular in the agri-food domain

#94

20070110860

2007-05-17

Food surface sanitation tunnel

#95

20070077311

2007-04-05

Fumigant/sterilant

#96

20070059414

2007-03-15

Method and Process of Using Controlled Gas Environments to Inhibit Microbial Growth

#97

20070059410

2007-03-15

Method and equipment embodiment for disinfection and preservation of foodstuffs and other products by means of o3 o2 co2 argon, uv-c light and ultrasound in vacuo

#98

20070048415

2007-03-01

Food preservation systems

#99

20070020378

2007-01-25

Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process

#100

20060276970

2006-12-07

Apparatus and method for the ozone preservation of crops

#101

20060274602

2006-12-07

Sparging device for adding a processing fluid to a foodstuff

#102

20060201342

2006-09-14

Use of porous metal membrane for treating liquid foods

#103

20060172048

2006-08-03

Absorbent food pad and method of using same

#104

20060168999

2006-08-03

Novel method of dosing liquids with pressurized ozone

#105

20060165856

2006-07-27

Apparatus and method for providing treatment to a continuous supply of food product by impingement

#106

20060147589

2006-07-06

Process for inhibiting enzymatic activity

#107

20060134276

2006-06-22

Sulphur dioxide release coatings

#108

20060127554

2006-06-15

Method for treating foods under alternating atmospheres

#109

20060029699

2006-02-09

Method and apparatus for sanitizing perishable goods in enclosed conduits

#110

20060017182

2006-01-26

Apparatus and method for mixing a gas and a liquid

#111

20060008400

2006-01-12

Method for an agent containing package

#112

20050266128

2005-12-01

Novel method of preserving food products using pressure selective agents

#113

20050217504

2005-10-06

Gas treatment apparatus

#114

20050208188

2005-09-22

Grinding meat into low-oxygen atmosphere

#115

20050186310

2005-08-25

Novel process for treating foods under alternating atmospheres

#116

20050153029

2005-07-14

Method for exposing comminuted foodstuffs to a processing fluid

#117

20050112209

2005-05-26

Method and apparatus for ozination of grain

#118

20050084581

2005-04-21

Apparatus for liquid food sterilization or enzyme deactivation with supercritical carbon dioxide, and method of liquid food sterilization or enzyme deactivation, and liquid food obtained by the use of the apparatus and the method

#119