Patents-Review.com
ClassID:

4585 ⎘

A23L3/34 - CPC Classification

Classification description:

Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals

Sub-classes:
Recent Application in this class:
#1
20240424054
2024-12-26

CEACAM BASED ANTIBACTERIAL AGENTS

 #2
20230345975
2023-11-02

COMPOSITIONS AND METHODS OF PRESERVING MEAT SUBSTITUTES

 #3
20230190860
2023-06-22

CEACAM based antibacterial agents

 #4
20230076295
2023-03-09

Infused salt and manufacturing methods

 #5
20220400729
2022-12-22

SYNERGISTIC COMBINATION OF BUTYRIC-ACID-PRODUCING PREBIOTICS AND PROBIOTICS

 #6
20220022498
2022-01-27

COMPOSITIONS AND METHODS OF PRESERVING MEAT SUBSTITUTES

 #7
20210354160
2021-11-18

Apparatus and systems for applying a liquid crop-preservative formulation to a container

 #8
20210106647
2021-04-15

CEACAM based antibacterial agents

 #9
20210023575
2021-01-28

Low-wetting electrostatic application device and associated method

 #10
20200239753
2020-07-30

Infused salt and manufacturing methods

 #11
20200023026
2020-01-23

Method for preventing and controlling bacterial infections in salmonid fish using extracts

 #12
20190291938
2019-09-26

Ethylene scavenging material suitable for use in packages

 #13
20190200650
2019-07-04

COMPOSITIONS AND METHODS FOR STABILIZING MEAT SUBSTITUTE PRODUCTS

 #14
20190151880
2019-05-23

Apparatus and systems for applying a liquid crop-preservative formulation to a container

 #15
20180250353
2018-09-06

CEACAM based antibacterial agents

 #16
20180146679
2018-05-31

ANTIMICROBIAL CELLULOSE-BASED MATERIAL

 #17
20180055075
2018-03-01

COMPOSITIONS AND METHODS OF PRESERVING MEAT SUBSTITUTES

 #18
20180035696
2018-02-08

System, device, and method for preservative concentration control in baking production

 #19
20180027831
2018-02-01

Sugar-pickled vegetable foods, sugar-pickling liquid used therefor, and method for producing said foods

 #20
20180015061
2018-01-18

Antimicrobial-antibiofilm compositions and methods of use thereof

 #21
20170295809
2017-10-19

LARGE SCALE METHODS OF UNIFORMLY COATING PACKAGING SURFACES WITH A VOLATILE ANTIMICROBIAL TO PRESERVE FOOD FRESHNESS

 #22
20160325298
2016-11-10

Apparatus and systems for applying a liquid crop-preservative formulation to a container

 #23
20160271204
2016-09-22

CEACAM based antibacterial agents

 #24
20160213036
2016-07-28

Method of Preparing Edible Composition

 #25
20150313250
2015-11-05

Sterilization method and sterilizer

 #26
20150125402
2015-05-07

ANTIMICROBIAL AGENTS

 #27
20140374501
2014-12-25

Method and apparatus for maintaining produce in a transportation container

 #28
20140316011
2014-10-23

Ion sequestering active packaging materials

 #29
20140199479
2014-07-17

Methods for applying a liquid crop-preservative formulation to a container

 #30
20140127359
2014-05-08

Method of preserving a food product

 #31
20140030354
2014-01-30

COMPOSITION AND METHOD FOR ORAL DELIVERY OF COBRA VENOM

 #32
20130324403
2013-12-05

Antifungal compositions

 #33
20130123464
2013-05-16

CEACAM based antibacterial agents

 #34
20120052175
2012-03-01

Process of Extracting Isothiocyanates

 #35
20100285191
2010-11-11

Absorbent food pad and method of using same

 #36
20090011044
2009-01-08

Method for an agent containing package

 #37
20070293416
2007-12-20

CEACAM based antibacterial agents

 #38
20070048415
2007-03-01

Food preservation systems

 #39
20060172048
2006-08-03

Absorbent food pad and method of using same

 #40
20060165856
2006-07-27

Apparatus and method for providing treatment to a continuous supply of food product by impingement

 #41
20060017182
2006-01-26

Apparatus and method for mixing a gas and a liquid

 #42
20060008400
2006-01-12

Method for an agent containing package