4612 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs; Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
METHOD FOR PRODUCING PULP-CONTAINING JUICE AND PULP-CONTAINING JUICE PRODUCED THEREBY
#2STERILIZER
#3FREEZE SYSTEM FOR VISCOUS FLUIDS
#4METHOD AND APPARATUS FOR PRODUCING FOOD PRODUCT
#5METHOD AND DEVICE FOR HOMOGENEOUS FREEZING
#6Method for operating a pasteurization apparatus
#7PROCESS AND APPARATUS FOR PHASE-CHANGE EXTRUSION OF AQUEOUS MATERIAL
#8FOOD FREEZING DEVICE, FOOD FREEZING METHOD AND FROZEN FOOD
#9APPARATUS AND METHOD FOR CHILLING OR FREEZING
#10SYSTEM FOR CRYOGENIC FREEZING OF VISCOUS FEED
#11Method for grasping a row of multiple blocks of frozen food originating from a plate freezer, and various uses thereof
#12APPARATUS AND METHOD FOR CHILLING OR FREEZING
#13ON-DEMAND PROCESSING OF CHILLED FOOD PRODUCT
#14System and methods for supercooling perishable products
#15Method for freezing olive oil
#16SYSTEM AND METHOD FOR PROCESSING PIECES OF PROTEIN
#17APPARATUS AND METHOD FOR CHILLING OR FREEZING
#18Vertical plate freezer system
#19Method for grasping a row of multiple blocks of frozen food originating from a plate freezer, and various uses thereof
#20SYSTEM AND METHOD FOR PACKAGING A FROZEN PRODUCT
#21Metering the Disposition of a Food Product into Cavities Forming a Pellet
#22Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin
#23APPARATUS AND METHOD FOR CHILLING OR FREEZING
#24METHODS AND SUBSYSTEMS FOR PROVIDING SELECTABLE COOLING TO FREEZING PRODUCT RELATED SYSTEMS
#25Tunnel
#26SYSTEM AND METHOD FOR PACKAGING A FROZEN PRODUCT
#27Method and system for preparation of fresh cooked meals
#28SYSTEM AND METHOD OF CHILLING A FOOD PRODUCT PROXIMATE TO AND IN A FOOD PROCESSING DEVICE
#29SYSTEM AND METHOD OF CHILLING A FOOD PRODUCT PROXIMATE TO AND IN A FOOD PROCESSING DEVICE
#30Recirculating continuous storage apparatus
#31Metering the disposition of a food product into cavities forming a pellet
#32Metering the Disposition of a Food Product into Cavities Forming a Pellet
#33Rocker Chiller with Improved Product Moisture Retention
#34THERMOFORMED FILM BELT FREEZER
#35SYSTEM AND METHOD OF CHILLING A FOOD PRODUCT PROXIMATE TO AND IN A FOOD PROCESSING DEVICE
#36Method of Freezing With Brine
#37Method for determining composition balance of cooled brine
#38HEAT FLUX FREEZER CONTROL APPARATUS AND METHOD
#39FRIED SNACK FOOD PRODUCT
#40FREEZER WITH PULSE FLOW GENERATOR
#41REFRIGERATOR AND FROZEN FOOD PRESERVATION METHOD
#42DEVICE FOR THE RAPID FREEZING OF SUBSTANCES
#43Method for Freezing a Food Product
#44Energy and water conservation in cooling of containers containing heated products
#45Method of freezing with brine
#46Tray-based continuous throughput blast freezer
#47Freezing system
#48Deep-frozen finished product of the type soup, puree or sauce and method for the manufacture of such a deep-frozen finished product
#49Pouch for steaming vegetables
#50Method and system for tempering of product units in a tank, and application thereof
#51Ice cream machine including a controlled input to the freezing chamber
#52Apparatus and method for freezing food products
#53Method and device for refrigerating and/or freezing articles
#54Method for determining composition balance of cooled brine
#55Device for removing gas from freezing installations by suction
#56Spiral freezer, refrigeration delivery, enclosure and drive
#57Method of freezing with brine
#58Process and apparatus for preparing meals
#59Meat preservation apparatus and method allowed to broaden ice temperature
#60Ultrasonic rapid freezing equipment and method for meat industry