4614 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs; Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
METHOD FOR MANUFACTURING FROZEN BLOCK, FROZEN BLOCK, AND FROZEN FOOD
#2COMBINATION AND DEVICE TO FACILITATE THAWING OF FROZEN FOOD ITEMS
#3FROZEN PLANT-BASED PORTIONED MILK CONCENTRATE AND METHODS OF PREPARATION THEREOF
#4CONTACT INTERFACING MATERIAL RECEPTACLE
#5Immersion Defrost Basket Systems & Methods
#6Freezer Bag Block Maker
#7Method for preparing semi-finished products in a package with the possibility of their further automated heating and/or cooking
#8METHOD AND APPARATUS FOR FREEZING CONSUMABLE PRODUCTS
#9HEART SHAPED FROZEN PUREE BABY FOOD
#10MEASURING SYSTEM FOR FOODSTUFFS
#11METHOD FOR CONSERVING A MEAL PREPARED BY HEATING, AND FOR PROVIDING COMMUNAL CATERING
#12Method of making a food kit for the preparation of fresh filled pasta, food kit obtained thereby and method of use
#13COMPOSITION AND PROCESS FOR LONG TERM PRESERVATION OF FOOD
#14APPARATUS AND METHODS FOR AT LEAST SEMI-AUTONOMOUS MEAL STORAGE AND COOKING
#15DEVICE FOR HEATING FOOD PRESERVED IN PACKAGING UNITS AND FOR GROUP CATERING
#16Packaging with pressure driven oxygen egress
#17BLOOM-RESISTANT BARRIER FOOD PACKAGING
#18COMPOSTABLE AND ENVIRONMENTALLY FRIENDLY PACKAGING FOR A FROZEN PRODUCT
#19METHODS AND COMPOSITIONS FOR HEALTHY TONICS AND TEAS
#20Brewed beverages and methods for producing same
#21Packaging with Three-Dimensional Loop Material
#22REFRIGERATION FOR GROCERY DELIVERY TOTES
#23Apparatus and methods for at least semi-autonomous meal storage and cooking
#24Packaged Meal Kit
#25COOLING PACK INCLUDING CONSUMABLE FOOD PRODUCT AND SYSTEMS AND METHODS FOR OPTIMIZING PACKAGING FOR PERISHABLE ITEMS USING SAME
#26FOOD PREPARATION SYSTEM AND METHOD OF USE
#27Heat transfer system for warehoused goods
#28Insulated container
#29INFANT FOOD ABLE TO BE CONSUMED BY HAND AND PREPARATION PROCESS
#30System and methods for supercooling perishable products
#31Packaging with pressure driven oxygen egress
#32Controlled blast cell cooling
#33METHODS FOR PREPARING FROZEN ONION SOUP AU GRATIN
#34Vertical plate freezer system
#35Insulated container
#36FROZEN DUMPLING AND PRODUCTION METHOD THEREFOR, CONTAINER FOR FROZEN DUMPLING, AND PACKAGING FOR FROZEN DUMPLING
#37Plate freezer and method for operating a plate freezer
#38Frozen food
#39Cocktail shaker and chiller apparatus
#40REFRIGERATION FOR GROCERY DELIVERY TOTES
#41PACKAGED FOOD PRODUCT
#42Heat transfer system for warehoused goods
#43Portioning and storing foods
#44FROZEN FOOD THAWING
#45Brewed beverages and methods for producing same
#46Preserved Microwavable Food Products
#47TRAY MEALS WITH HEAT STAKED LIDDING FILM
#48Insulated container
#49METHODS FOR PREPARING FROZEN ONION SOUP AU GRATIN
#50METHOD AND A SYSTEM FOR JUICE PRESERVATION
#51Bloom-resistant barrier food packaging
#52Functional continuous rapid freezing apparatus
#53Device and method for the condensation of a vapor in a vacuum chamber
#54Devices and methods for instantly freezing food products
#55FROZEN BEVERAGE PORTIONS
#56Rocker Chiller with Improved Product Moisture Retention
#57CONVENIENCE FOOD PRODUCT
#58METHOD FOR PREPARATION OF FROZEN MICROWAVE INSTANT FOOD
#59Method of Freezing With Brine
#60Method for determining composition balance of cooled brine
#61Method and apparatus for producing frozen products
#62Compact rapid chilling device and compact method of rapidly chilling contained liquids
#63REFRIGERATOR
#64METHOD FOR HEATING OR COOLING MATERIAL IN A CONTAINER
#65Unblanched frozen vegetables
#66Frozen food package and method of use
#67FOOD FREEZING AND THAWING METHOD AND APPARATUS
#68Deaerated packaged frozen sushi, process for producing the same and method of cooking
#69Freezing and thawing apparatus and thawing method of frozen stuff
#70Method of freezing with brine
#71Methods for extending the shelf life of partially solidified flowable compositions
#72UNDERWATER THAWING AND FREEZING DEVICE USING COMPLEX WAVE MOTIONS
#73Rapid fluid cooling system and method for hot bulk liquids and container therefor
#74Garden bean line EX 15340804
#75Methods and apparatus for processing food
#76Frozen food package and method of use
#77Method and system for tempering of product units in a tank, and application thereof
#78SYSTEMS AND METHODS FOR FREEZING, STORING AND THAWING BIOPHARMACEUTICAL MATERIAL
#79Systems and methods for freezing, storing, transporting, and thawing biopharmacuetical material
#80Packed frozen sushi product
#81Systems and methods for freezing, mixing and thawing biopharmaceutical material
#82Method for determining composition balance of cooled brine
#83Quick-freezing method and device for food with liquid surface contact
#84Food freezing and thawing method and apparatus
#85Method of freezing with brine
#86Systems and methods for freezing, storing, transporting and thawing biopharmaceutical material
#87Method of preserving food in a supercooled state
#88Active/passive thermal control system utilizing liquid nitrogen
#89Pasteurized juice formed from raw cannabis