4620 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
PROTEIN PREPARATION AND PACKAGING METHODS, SYSTEMS AND RELATED DEVICES
#2METHOD FOR DEHYDRATING LIQUID, SEMI-LIQUID OR PASTELIKE PRODUCTS, INCLUDING A PRESSURE CRYOGENIC STEP AND A LYOPHILIZATION STEP
#3VITAMIN D2-RICH MUSHROOM POWDER, AND PREPARATION AND USES THEREOF
#4Infused cranberries and methods of making
#5Technology for three-dimensional microwave air-jet drying of persimmon slices
#6DEHYDRATION PROCESS AND PRODUCT
#7Systems and methods for food dehydration and optimization of organismal growth and quality of organismal products
#8Method and device for subjecting co-extruded food products to an airflow in two phases
#9METHOD FOR PRESERVING ORGANIC PIECE GOODS AND METHOD FOR PRODUCING PRESERVED ORGANIC PIECE GOODS
#10PREPARING DRIED PARTICLES USING A SUPERCRITICAL MEDIUM
#11Dehydration Method for Comminuted Food Products
#12Dehydrating agent and method for dehydrating moist article using the agent and dehydrated article obtained by the method
#13Freeze-dried food product
#14Method for non-fry cooking and its uses
#15Thermal process for food enhancement