4618 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
Sub-classes:LENTIL PASTA AND METHOD FOR ITS PREPARATION
#2Climate change mitigation using oleogels prepared from plant proteins to replace animal derived fats and tropical oils in food products
#3Method and Apparatus for Monitoring A Vacuum Drying Process Using A Configuration of Dual MEMS Thermal Conductivity Sensor via Microcontroller
#4Methods for preventing crystal maltitol from caking in storage
#5FOOD DEHYDRATOR
#6MANNA COMPOSITIONS AND METHODS OF MAKING THE SAME
#7FOUR-DEVICE-IN-ONE MULTI-FUNCTION BUNGALOW
#8Systems and methods for acclimatizing food
#9METHOD FOR PRODUCING RICE WITH A LOW GLYCEMIC INDEX AND LOW GLYCEMIC LOAD
#10VEGAN FERMENTED PEPPERONI OR SALAMI ANALOGUE PRODUCT
#11METHOD OF MANUFACTURING INSTANT NOODLES
#12EASY-TO-COOK AND EASY-TO-BREW NOODLES OF PHYSICAL FABRICATION PROCESS
#13METHOD FOR PRODUCING PLANT PROTEIN CONCENTRATE
#14APPARATUS AND METHOD FOR PRODUCING DRY PASTA
#15INSECT PRODUCTS AND METHODS OF MANUFACTURE AND USE THEREOF
#16METHOD OF PRODUCING RED SEAWEED SOURCED FOOD INGREDIENT AND PRODUCT OBTAINED BY THE METHOD
#17Manufacturing method of herbal medicine processed food
#18Production Method of Edible Biodegradable Tableware
#19Method and apparatus for food dehydration
#20MODULAR PRODUCE DRYING TUNNEL AND METHODS OF USE
#21NON-BITTER LOW-SODIUM SALT CONTAINING DIET FIBER CARRAGEENAN, METHOD FOR PREPARING THE SAME AND APPLICATION THEREOF
#22Noodle driving apparatus
#23Method for preparing porous red ginseng
#24Solid honey product and method of producing the same
#25High-Moisture, All-Natural, Shelf-Stable Food Product
#26MANUFACTURING METHOD OF KIM-CHI FLAVORING SEASONING MIX
#27METHOD FOR PREPARING PHYSICALLY MODIFIED STARCH BY USING HEATING AND FREEZING-THAWING AND ADDING VARIOUS EDIBLE GUMS
#28Natural compound sweetener and preparation method therefor
#29Apparatus and method for processing organic bamboo leaf extract products
#30Method and apparatus for food dehydration
#31PRODUCTION METHOD, DRY METHOD, DRIED FOOD PLANT COMPOSITION AND FOOD AND BEVERAGE FOR DRIED FOOD PLANT COMPOSITION
#32METHOD AND APPARATUS FOR FOOD DEHYDRATION
#33Food storage appliance
#34Method For Processing Plant Leaves And Method For Producing A Fermented Product From Plucked Plant Leaves, Comprising Conditioning The Plant Leaves By Applying An Electric Field
#35Avocado extract composition has bactericidal and antiviral properties and method of manufacturing the same
#36METHOD INVOLVING PEF TREATMENT AND DRYING
#37OVEN AND METHOD FOR BAKING CHEESE-BASED FOOD PRODUCTS
#38Method and apparatus for food dehydration
#39Oral/enteral vegetarian food compositions and method of manufacturing the same
#40Organic and Mineral Personal Home Dryer
#41METHOD FOR MANUFACTURING DRIED PASTA
#42WHOLE-LEGUME FOOD PRODUCT AND METHOD OF MAKING WHOLE-LEGUME FOOD PRODUCT
#43Modular produce drying tunnel and methods of use
#44Apparatus and method for processing organic bamboo leaf extract products
#45HIGH CAPACITY, SILENT, SPACE SAVING DEHYDRATOR
#46DEHYDRATION ASSEMBLY
#47Food dehydrator
#48Mobile dehydrator and method of use thereof
#49Energy and space saving dehydrator
#50Method of preparing a food product
#51PROCESS FOR MAKING AN EDIBLE MOIST SHREDDED SQID PRODUCT
#52Dry aging system using oxygen
#53Closed processing system and method for treating elongated food products
#54Closed processing system and method for treating elongated food products
#55Method for producing instant fried noodles
#56Method for producing textured protein material
#57Systems and methods for food dehydration and optimization of organismal growth and quality of organismal products
#58INSECT PRODUCTS AND METHODS OF MANUFACTURE THEREOF
#59Food dehydrator with pivoting, sliding door
#60Food dehydrator
#61METHOD FOR THE REMOVAL OF MYCOTOXINS IN FOOD PRODUCTS
#62Method for processing green coffee beans
#63Container for storing moisture level-sensitive products
#64Device and method of dehydration of biological products
#65PRODUCT DRYING APPARATUS AND METHODS
#66VACUUM VALVE STRUCTURE OF VACUUM DRYER
#67Portable Collapsible Food Dehydrator
#68Quad apparatus, method and system
#69Dehydrator with intelligent temperature control
#70METHOD AND APPARATUS FOR FOOD DEHYDRATION
#71Instant processed meat product and method for producing same
#72ULTRASOUND AND INFRARED ASSISTED CONDUCTIVE HYDRO-DRYER
#73Air drying plant and method for air drying cut-up food
#74Edible dog chew with lengthwise extruded interior and method of manufacture
#75Crop drying system
#76METHOD FOR DRYING FOOD, DRYING DEVICE, AND FOOD
#77Dry aging portable device
#78Heat recovery system
#79Collapsible food preparation device
#80DRYING OF FOODSTUFFS
#81Dehumidification method and apparatus
#82Food dehydrator
#83Method for drying biomass
#84FOOD PRODUCT DRYING SYSTEM
#85METHOD OF PRODUCING A PACKED FOOD PRODUCT
#86Method for drying food products
#87Food condition maintaining device
#88Drying method and drying device of instant noodles
#89FOOD DEHYDRATOR
#90Food dehydrator
#91Room temperature drying system
#92Insect products and methods of manufacture and use thereof
#93Portable Food Dehydrator
#94Drying of foodstuffs
#95Method and device for drying instant noodles
#96Dry food product containing live probiotic
#97Method and apparatus for the preparation of a crisp food product
#98Active plastic material in oil
#99MACHINE FOR HEAT EXCHANGE WITH A PRODUCT
#100Dryer Having a Direct Drive Fan
#101FOOD DEHYDRATOR
#102Continuous treatment system for the debacterization of divided solids, especially food products
#103Supercritical fluid extruded food product
#104Dry food product containing live probiotic
#105FOOD DEHYDRATOR DEVICE
#106DEVICE AND METHOD FOR DRYING VEGETABLE AND LETTUCE LEAVES
#107DEHYDRATION DEVICE
#108Heat recovery system
#109Active plastic material in oil
#110Closed circuit food dehydrating process
#111Device and method for removing humidity/moisture from a closed container or area
#112Agricultural material dryer
#113Plant for drying and ripening food products and method for transferring such products within said plant
#114Method and apparatus for drying an extruded material
#115Apparatus and Method for Perforation of Fruits and Vegetables
#116VALVE EXHAUSTING APPARATUS AND A DRIER OF FOOD TREATMENT SYSTEM HAVING IT
#117METHOD AND APPARATUS FOR DRYING A MATERIAL
#118DEHUMIDIFICATION OR DEHYDRATION UNIT FOR APICULTURAL USE
#119METHOD FOR DRYING FOOD PRODUCTS AND INSTALLATION TO CARRY OUT SAID METHOD
#120HAND-HELD OATMEAL
#121METHOD AND APPARATUS FOR MANUFACTURING A FOOD PRODUCT
#122Dry food product containing live probiotic
#123Dehydration Method for Comminuted Food Products
#124Device for treating elongate food products with a conditioned airflow
#125Process and appliance for drying byproducts
#126Desiccation apparatus and method
#127Hand-held oatmeal
#128Dehydration of food combinations
#129Method for dehydrating peppers or other products and puffing for food
#130Tunnel for treating food articles
#131Method for sterilising products
#132Systems and methods for processing seaweed
#133Product drying apparatus and methods
#134Product drying apparatus and methods
#135Systems and methods for food dehydration and optimization of organismal growth and quality of organismal products
#136Thermal process for food enhancement