4621 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution Freeze-drying
WATER SOLUBLE MICROBIAL POWDER
#2METHOD FOR PRODUCING CHEESE-LIKE SNACK FOOD
#3A DRY FOOD PRODUCT COMPRISING FUNGAL BIOMASS AND METHODS FOR MANUFACTURING A DRIED FUNGAL BIOMASS FOOD PRODUCT
#4FOOD MATERIAL RECYCLERS
#5METHODS AND SYSTEMS FOR PREPARING AND SHIPPING BROTH PRODUCTS
#6Preserving miracle fruit berries
#7AERATED FREEZE-DRIED BABY-SNACK
#8FREEZE DRIED, READY TO CONSUME FOOD PRODUCTS AND PROCESSES FOR THEIR PREPARATION
#9THREE-DIMENSIONAL (3D) PRINTING INK FOR PLEUROTUS ERYNGII AND PREPARATION METHOD FOR AND USE OF 3D PRINTING INK AND PREPARATION METHOD FOR 3D PRINTED FOOD OF PLEUROTUS ERYNGII
#10GRINDABLE CULINARY BEADS FOR FLAVOURING FOOD
#11COATED PROBIOTIC, FOOD COMPOSITION CONTAINING THE SAME AND METHOD FOR PRODUCING THE SAME
#12PREPARATION METHOD OF MILK OLIGOSACCHARIDES AND OLIGOSACCHARIDE POWDER AND FOOD PREPARED THEREBY
#13VACUUM FREEZE-DRYING METHOD, INJECTION NOZZLE FOR A VACUUM FREEZE-DRYING APPARATUS, AND VACUUM FREEZE-DRYING APPARATUS
#14STABLE TOCOTRIENOL WITH IMMUNOMODULATING ACTION
#15VEGETABLE NOODLE FOOD PRODUCTS
#16PARTICULATE FROZEN CREAM
#17AN EDIBLE FOOD PRODUCT OF INCREASED BIOLOGICAL VALUE PREPARED FROM LYOPHILISED POWDER
#18Powdered Food Product and Method of Making the Same
#19Fasting-mimicking diet (FMD) but not water-only fasting promotes reversal of inflammation and IBD pathology
#20SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYING
#21VEGETARIAN GAT-KIMCHI AND PREPARING METHOD FOR THE SAME
#22KIMCHI POWDER AND METHOD OF PREPARING THE SAME
#23KONJAK GEL, METHOD FOR PRODUCING SAME, SHRIMP-LIKE FOOD USING KONJAK GEL, AND METHOD FOR PRODUCING SHRIMP-LIKE, VACUUM-FREEZE DRIED FOOD
#24PREPARATION METHOD FOR TWO-SPOTTED CRICKET POWDER OR EXTRACT THEREOF, FOOD COMPOSITION COMPRISING SAME, AND USES OF SAME
#25Method and system of uniform wireless power distribution within a chamber
#26METHOD FOR DEHYDRATING LIQUID, SEMI-LIQUID OR PASTELIKE PRODUCTS, INCLUDING A PRESSURE CRYOGENIC STEP AND A LYOPHILIZATION STEP
#27SYSTEM AND METHOD OF MANUFACTURING SHELF-STABLE GELATO
#28Freeze Drying Methods
#29Continuous roll-to-roll freeze-drying system and process
#30PROCESS FOR PREPARING AN INFANT FORMULA USING FREEZE-DRYING
#31COMPOSITION MANUFACTURED FROM FREEZE-DRIED EMBRYONIC SPROUTED PLANTS, AND METHODS OF MAKING AND USING THE SAME
#32Sushi composition
#33A CONTINUOUS FREEZE DRYER, HOPPER AND METHOD OF FREEZE-DRYING
#34Curcumin nanoparticle and preparation and application thereof
#35STABILIZED FROZEN PRODUCE
#36FOOD FACTOR-BASED FORMULATION, PRODUCTS PRODUCED USING SAID FORMULATION AND METHODS FOR PRODUCING SAME
#37Manufacturing method for powdered fermented paste
#38FUNCTIONAL FOOD COMPOSITION USING PROCESSED ANCHOVY PRODUCT AND MANUFACTURING METHOD THEREFOR
#39Freeze vacuum drying apparatus and freeze vacuum drying method
#40CONFECTIONERY COMPOSITIONS CONTAINING STEVIA LEAVES
#41NOVEL PROCESS FOR PREPARING HABESHA DRIED FOOD PRODUCTS
#42FREEZE-DRIED FOOD PRODUCTS AND PROCESS OF PREPARING SAME
#43PLANT-CONTAINING SOLID FAT COMPOSITION, METHOD FOR PRODUCING THE SAME, AND METHOD FOR IMPROVING APPEARANCE AND TASTE
#44Fasting-mimicking diet (FMD) but not water-only fasting promotes reversal of inflammation and IBD pathology
#45Rotary separation apparatus and process
#46SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYING
#47Energy recovery in a freeze-drying system
#48Particulate frozen cream
#49Method of producing lactic acid bacteria dual-coated with protein and polysaccharide by using protein hydrolysate
#50Method and system of uniform wireless power distribution within a chamber
#51POWDERED CANNABIS EXTRACT
#52Steam pasteurization method for freeze-dried food
#53Fully automatic convection current vacuum freeze drying method
#54Method for Forming Freeze-Dried Cheese Products
#55Methods of freeze drying compositions containing rebaudioside M and rebaudioside D
#56Apparatus and method for continuous lyophilization
#57Fruit and vegetable products
#58Method for manufacturing freeze-dried body and manufacturing device for same
#59Aerated food products
#60Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#61Freeze-dried probiotic foodstuffs
#62Method and system for freezing related separation processes utilizing biogenic ice nucleation proteins
#63Continuous roll-to-roll freeze-drying system and process
#64Method of producing protein-containing powder
#65Solutions and dispersions of amide compounds
#66Rotary separation apparatus and process
#67Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#68Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#69Energy recovery in a freeze-drying system
#70METHOD FOR CONVERTING ORGANIC BYPRODUCTS INTO FOOD-GRADE INGREDIENTS
#71METHOD USING ROLLING MOLD TO PREPARE FREEZE-DRIED EXCIPIENT, AND PRODUCT THEREOF
#72METHOD FOR MANUFACTURING PULVERULENT FLAVORING AGENT
#73Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#74SYSTEM AND METHOD TO COMBINE A FILTER SYSTEM WITH A FREEZE DRYER TO PREVENT CONTAMINATION OF A VACUUM PUMP
#75Bulk freeze drying using spray freezing and agitated drying with dielectric heating
#76Apparatus and method for continuous lyophilization
#77Energy recovery in a freeze-drying system
#78Manufacturing Method for Powdered Fermented Paste
#79PRESERVING MIRACLE FRUIT BERRIES
#80Horizontal axis rotary separation apparatus and process
#81METHOD FOR ELABORATING AN OLIVE PREPARATION AND FOR OBTAINING AN OLIVE OIL IN SITU BASED ON THE PREPARATION AND MEANS FOR PUTTING THE METHOD INTO PRACTICE
#82Fruit and vegetable products
#83Kelp chip manufacturing method
#84Methods of Flavor Encapsulation and Matrix-Assisted Concentration of Aqueous Foods and Products Produced Therefrom
#85Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#86Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#87FREEZE DRY FOODSTUFF FINISHING SYSTEM AND METHOD
#88Device for controlling the temperature of products to be frozen
#89Composition for cosmetic, pharmaceutical and dietary applications
#90Process for the production of freeze dried micro-organisms and related compositions
#91COMPOSITION FOR COSMETIC, PHARMACEUTICAL AND DIETARY APPLICATIONS
#92Apparatus and method for continuous lyophilization
#93Vacuum freeze-drying apparatus and frozen particle manufacturing method
#94Compositions for masking the flavor of nutrients and methods for making same
#95Composition for cosmetic, pharmaceutical or dietary applications
#96AERATED FOOD PRODUCTS AND METHODS OF MAKING SAME
#97Dry storage stabilizing composition for biological materials
#98Method for producing an instant ground meat product and instant ground meat produced according to the method
#99Freeze-drying apparatus and freeze-drying method
#100Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom
#101Apparatus and method for continuous lyophilization
#102FREEZE-DRYING APPARATUS AND FREEZE-DRYING METHOD
#103FREEZE-DRYING APPARATUS
#104Device for controlling the temperature of products to be frozen
#105Instant food-type soybean paste blended with sea urchin eggs and method of manufacturing the same
#106SPRAY FREEZE DRYING
#107Freeze-drying method and freeze-drying apparatus
#108HEAT RESISTANT PROBIOTIC COMPOSITIONS AND HEALTHY FOOD COMPRISING THEM
#109Process for preparing bakeable probiotic food
#110Food preservation packaging system
#111METHOD FOR THE PREPARATION OF A DRY INSTANT FOOD COMPRISING AT LEAST TWO COMPONENTS, AS WELL AS DRY INSTANT FOOD PREPARED BY THE METHOD
#112Process for the Preparation of Ready to Eat and Ready to Cook Food Snacks
#113Method and system for reducing pathogens
#114Method and Device for Freeze-Drying Products
#115FREEZE-DRYING ARTICLES
#116Container for freeze-drying
#117Method for producing dye composition and the composition
#118Method of manufacturing block-type freeze-dried soybean paste (miso)
#119Method for manufacturing confectionery, freeze drying method and freeze-dried confectionery
#120Method of inhibiting freeze concentrating of substance in wet material, method of inhibiting deactivation of physiologically active substance, and process for producing lyophilizate or frozen matter having component homogeneously diffused therein
#121Freeze-dried food product
#122Method of producing block-like freeze-dried foods
#123Encapsulated polyphenolic compounds
#124Freeze-drying methods including vacuum freezing