4626 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution Foam-drying
PUFFED FOOD COMPOSITION CONTAINING BEANS AND/OR MILLET, AND METHOD FOR PRODUCING SAME
#2Method of drying vegetables
#3Method and equipment for the continuous production of a porous powdered product
#4METHOD AND EQUIPMENT FOR THE CONTINUOUS PRODUCTION OF A POROUS POWDERED PRODUCT