MULTIPHASE ACTIVE SUBSTANCE PREPARATIONS

SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS

ALLULOSE SYRUPS

High moisture edible compositions and methods of preparation thereof

METHOD OF PRODUCING ANIMAL FAT SAUCE BY EMULSION WITH A HIGH-SHEAR MIXER

Method of Hydrothermally Treating Grain, Pulse and Cereal Crop Grains Before Processing

Methods and compositions to improve weight loss and cardiometabolic health beyond diet and excercise

EMULSION INCLUDING ANTIOXIDANTS

Method for the purification of ethoxyquin

PREMIX FOR PREPARING EMULSION COMPOSITION, AND COMPOSITION USING SAME

TOCOTRIENOL COMPOSITION

BEVERAGE CONTAINING HYDROXYTYROSOL

CANINE ELECTROLYTE RESTORATION AND BALANCING COMPOSITION AND METHOD OF FORMATION

IMPROVEMENT IN MUSCLE FUNCTIONALITY OF ELDERLY MALES

Composition for coating food

MULTIPHASE ACTIVE SUBSTANCE PREPARATIONS

STABILIZED CANOLA OIL INCLUDING POLYUNSATURATED FATTY ACIDS AND OIL-SOLUBLE ANTIOXIDANTS

Stabilized fat soluble nutrient compositions and process for the preparation thereof

CACAO-DERIVED WATER EXTRACT, FOOD AND DRINK CONTAINING SAME, METHOD FOR MANUFACTURING CACAO EXTRACT, AND METHOD FOR EXTRACTING POLYPHENOL

FOOD COMPOSITIONS FOR MAMMALS

PROBIOTIC FORMULATION

Shelf stable, high moisture fruit confections produced from secondary fruit products

Multivitamin extrudates

Stable fat-soluble active ingredient composition, microcapsule and process of preparation and use thereof

COMPOSITION FOR TREATMENT OF GRAIN, PULSE AND CEREAL CROP GRAINS BEFORE PROCESSING

Use of a composition comprising fish oil and juice for the treatment and/or post treatment of cancer

Allulose syrups

Methods of modulating immune and inflammatory responses via administration of an algal biomass

AERATED CONFECTION WITH INTERFACIALLY STABILISED AIR CELLS

Omega-3 enriched fish oil-in-water parenteral nutrition emulsions

Dietary fiber compositions with metformin, sitagliptin, or a combination thereof for the treatment of metabolic disease

Composition

Methods for treating type-2 diabetes and obesity

NUTRITIONAL SUPPLEMENTS AND ASSOCIATED TREATMENT METHODS

PLANT-BASED ELECTROLYTE COMPOSITIONS

EDIBLE COATING COMPOSITION AND USES THEREOF

juice formulations comprising iridoids

CAPSICUM ANNUUM EXTRACT AND PROCESS THEREOF

Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid

Functional food additives

Cocoa nuggets and method of making same

Composition

Synergistic anti-inflammatory and antioxidant dietary supplement compositions

Anti-oxidant Composition

ANTIOXIDANTS IN FISH OIL POWDER AND TABLETS

OREGANO AND MINT ANTI-INFLAMMATORY COMPOSITIONS AND METHODS

Process for producing protein microparticles

PROBIOTIC OIL SUSPENSION AND USE THEREOF

Omega-3 enriched fish oil-in-water parenteral nutrition emulsions

Garcinia Mangostana L. and Iridoid Based Formulations

STABILIZATION OF OMEGA-3 FATTY ACIDS IN MILK

Compositions And Beverages Comprising Nutrients, Vitamins, Sugars, Cysteine, And/Or Sugar-Cysteine Products

Synergistic antioxidant compositions

NOURISHING OIL COMPOSITION FOR INFANTS AND YOUNG CHILDREN

Compound ramalin and use thereof

BEER AND BEER-BASED BEVERAGES AND METHOD OF MODIFICATION OF POLYPHENOLS AND SILICON CONTENT IN THESE BEVERAGES

Method for producing grape extract with high ORAC value and grape extract so produced

Iridoid Based Formulations

Obtaining cocoa extracts rich in bioactive peptides with ACE and PEP enzyme inhibitory activity

PLANT EXTRACT AND PUFA COMBINATIONS

Micronutrient formulations for radiation applications

Sorghum antioxidant food product

TOP-LOADING BOTTLES AND METHODS

SYNERGISTIC INTERACTIONS OF PHENOLIC COMPOUNDS FOUND IN FOOD

Method of making distilled olive juice extracts

HIGHLY ACTIVE ANTIOXIDANT BASED ON TREHALULOSE

Method to increase the antioxidant activity of chocolate

Black soybean hull extract, method for obtaining, and use thereof

OIL-BASED COATING FOR BAKED FOOD PRODUCTS

Compositions and methods for producing stable negative oxidation reduction potential in consumable materials

METHODS FOR CONTROLLING WATER AMOUNT IN A POLYMER COMPOSITION OR SUBSTRATE

Method for improving storage stability of glutathione

Nutritional compositions for reducing oxidative damage

Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics

Healthy drink and a method for improving stability of a drink

Pulverulent carotenoid preparation for colouring drinks

ANTIOXIDANT STABILISATION OF NUTS AND SEEDS AND OF PRODUCTS CONTAINING THE SAME

Oxidative Stabilizing of Sterols and Sterol Esters

FUNCTIONAL DRINK

POWDER COMPOSITION

Conversion of knot rejects from chemical pulping

Antioxidant compositions comprising extracts of myrtle and rosemary

Cancer cell growth inhibition by black bean (Phaseolus vulgaris L) extracts

3-(4-HYDROXY-3-METHOXYPHENYL)-1-(4-HYDROXYPHENYL)-1-PROPANONE AND ITS USE AS ANTIOXIDANT

Degradation inhibitor for flavor or aroma

FORTIFICATION OF NUTRITIONAL PRODUCTS WITH OLIVE EXTRACTS CONTAINING HYDROXYTYROSOL AND HYDROXYTYROSOL FORTIFIED NUTRITIONAL PRODUCTS.

Phenolic extracts of almond peel containing procyanidins, propelargonidins, and prodelphinidins, and method for preparation thereof

PALM PHENOLICS AND FLAVONOIDS AS POTENT BIOLOGICAL AND CHEMICAL ANTIOXIDANTS FOR APPLICATIONS IN FOODS AND EDIBLE OILS

Compositions and Methods to Manage the Inflammatory Basis of Chronic Disease Conditions and Maintain an Optimal Immune Response in Elderly

ANTIOXIDANT-STABILIZED CONCENTRATED FISH OIL

ROLE OF PROLINE RICH PEPTIDES IN CELLULAR COMMUNICATION MECHANISMS AND TREATMENT OF DISEASES

MALTOBIONATE AS ANTIOXIDANT IN FOOD PRODUCTS

CARBONATED BEVERAGE CONTAINING POLYUNSATURATED FATTY ACIDS

Agent-containing media and methods therefor

Oxidation Stability Using Natural Antioxidants

Protein gelatinous food and its manufacture process

Acidic oil-in-water-type emulsified food, method for producing same, antioxidant, and flavor improving agent

Synergistic anti-inflammatory and antioxidant dietary supplement compositions

Antioxidant Properties of Tryptophan from Human Milk

NOVEL COMPOSITIONS CONTAINING ISOLATED TETRAMERIC TYPE A PROANTHOCYANADIN AND METHODS OF USE AND MANUFACTURE

FRUIT PRODUCTS CONTAINING OMEGA-3 FATTY ACIDS

Method for producing grape extract with high ORAC value, and grape extract so produced

ANTI-OXIDATIVE CONTENT MATERIAL USED IN DRINK AND FOOD MANUFACTURING METHOD

Method for Lowering Risk of Cardiovascular Diseases

Antioxidant Food Composition and Methods and Uses Thereof

Food product with stabilized non-protein amino acids

Quercetin Glycoside Composition and Method of Preparing the Same

Eukaryotic Microorganisms for producing lipids and antioxidants

Compounds, compositions and methods for producing antioxidants from carnitine

Lipase inhibitors

Antioxidant for fats, oils and food

FOOD PREPARATION IN THE FORM OF A BAR, CONTAINING FUNCTIONAL INGREDIENTS CAPABLE OF PREVENTING DEGENERATIVE PHENOMENA CAUSED BY OXIDIZING AGENTS

Sesamin/Episesamin Compositions

Methods for enhancing the quality of life of a growing animal

Reversitall anti-oxidant grape product, method of making, method of using, and apparatus for producing

Healthy food product

Antioxidant of Bamboo Leaves and Its Uses

Composition Containing Micronutrients With Improved Anti-Oxidant Activity And The Use Thereof

Fish Packing System

Method of preparing lycopene-enriched formulations that are free of organic solvents, formulations thus obtained, compositions comprising said formulations and use of same

Lycopene Formulations For the Treatment of Atherosclerotic Conditions

Compositions containing coenzyme Q-10 and dihydrolipoic acid

Black soybean hull extract, method for obtaining, and use thereof

ANIMAL FEED COMPOSITION FOR INCREASED BIOACTIVITY AND PRODUCTION OF GLUTATHIONE PEROXIDASE AND SUPEROXIDE DISMUTASE

Nutritional formula for athletes' recovery

Nutraceutical with tart cherries and method of treatment therewith

THERAPEUTIC USES OF AN ANTI-CANCER COMPOSITION DERIVED FROM RICE BRAN

Instant sauces for food use

Lipase Inhibitors

Meat Having Increased Level of HDL

Method for the Prevention and Treatment of Cachexia and Anorexia

Method for improving the oral administration of alpha-lipoic acid

Method for Modifying Gut Flora in Animals

Beverage composition and method of preventing degradation of vitamins in beverages

Synergistic effect of compositions comprising carotenoids selected from lutein, beta-carotene and lycopene

Oleaginous composition containing a flowable active ingredient

Food grade antioxidant and flavorant from roasted wheat malt

Supplement composition and method of use for enhancement of DNA repair process

Composition for the improvement of liver function, the reduction of serum ethanol level and antioxidant activity enhancement

Vitamin E phosphate/phosphatidylcholine liposomes to protect from or ameliorate cell damage

Antioxidant supplement composition for smokers and ex-smokers and method of producing thereof

Combat/training antioxidant micronutrient formulation and method of administration

Animal feed composition for increased production of glutathione peroxidase and superoxide dismutase

Method of improving antioxidant status of an infant

Herbal soft drink

Frozen confection and process for manufacturing such

Dietary supplement for treating and preventing gastrointestinal disorders

Delivery system and method for supporting and promoting healthy sexual function and prevention and treatment of sexual dysfunction

Active oxygen eliminator and production method thereof

High mineral content dietary supplement

Ascorbic acid salt suspensions and use thereof as antioxidants

Antioxidant for fats,oils and food

Antioxidant, skin preparation for external use, cosmetic and food

Cancer cell growth inhibition by black bean (L) extracts

Flavor and microbiologically stable food composition

Process for the fractionation of oilseed press cakes and meals

Means for improving the appearance of mammalian hair and nails

Method for improving age-related physiological deficits and increasing longevity