4742 ⎘
Function of food ingredients
Sub-classes:POLYPEPTIDES CAPABLE OF PRODUCING GLUCANS HAVING ALPHA (1-->2) LINKAGES AND USE OF THE SAME
#2USE OF WHEY PROTEIN MICELLES FOR IMPROVING INSULIN PROFILE IN DIABETIC PATIENTS
#3COMPLEXES OF WHEY PROTEIN MICELLES AND PECTIN AND BODY MUSCLE PROTEIN SYNTHESIS
#4PRODUCT ANALOGS OR COMPONENTS OF SUCH ANALOGS AND PROCESSES FOR MAKING SAME
#5FERMENTED NUTRITIONAL COMPOSITION FOR COW'S MILK PROTEIN ALLERGIC SUBJECTS
#6NOVEL GLUCOSE OXIDASE COMPOSITIONS
#7REBAUDIOSIDE A AND STEVIOSIDE WITH IMPROVED SOLUBILITIES
#8USE OF WHEY PROTEIN MICELLES FOR ENHANCING ENERGY EXPENDITURE AND SATIETY
#9NOVEL PROTEIN MATERIAL
#10Polypeptides capable of producing glucans having alpha (1-->2) linkages and use of the same
#11GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM
#12Method to Improve Dispersibility of a Material Having Low Solubility in Water
#13Product analogs or components of such analogs and processes for making same
#14Dough-Based Food Product and Method of Preparing
#15Probiotic Fortified Food Products and Methods of Manufacture
#16Methods for preventing or mitigating acute allergic responses using human milk oligosaccharides
#17Rebaudioside A and stevioside with improved solubilities
#18Rebaudioside A and stevioside with improved solubilities
#19NOVEL POWDERED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
#20COMPOSITION AND FOOD OR DRINK
#21Fermented nutritional composition for cow's milk protein allergic subjects
#22Glucose oxidase compositions
#23Use of fat compositions for sustaining an enhanced palatability of pet food over time
#24Quark matrix with improved taste characteristics (I)
#25NOVEL PROTEIN MATERIAL
#26Method for producing a collagenous material in particle form
#27Product analogs or components of such analogs and processes for making same
#28Cysteine Peptide-Containing Health Drink
#29Complexes of whey protein micelles and pectin and body muscle protein synthesis
#30Prebiotic composition and its methods of production
#31Polypeptides capable of producing glucans having alpha-1,2 branches and use of the same
#32Functional composition for improvement and prevention of estrogen deficiency in menopausal women
#33Infant nutritional product with RRR alpha-tocopherol
#34Compositions and methods comprising medium chain triglycerides for treatment of epilepsy
#35Protein material
#36NOVEL POWDERED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
#37Specialized flour for nutrition meals for diabetes and preparation method and use thereof
#38Nutritional composition for promoting musculoskeletal health in patients with inflammatory bowel disease (IBD)
#39Refined plant isolates and process for the manufacture of a functional food ingredient from such plant isolate
#40Citrate-rich calcium-magnesium supplement and uses thereof
#41Ethylene removal agent
#42Visual performance and/or macular pigmentation
#43Methods for preventing or mitigating acute allergic responses using human milk oligosaccharides
#44Prebiotic composition
#45Compositions and methods comprising medium chain triglycerides for treatment of epilepsy
#46Nutritional composition for improving brain function in phenylketonuria
#47Infant nutritional product with RRR alpha-tocopherol
#48Sweetener
#49Composition comprising at least one alginate for use in treatment and/or prevention of overweight
#50Synbiotics combination for brain improvement
#51Rebaudioside A and stevioside with improved solubilities
#52Method of producing beta-casein compositions and related products
#53Combination of anticholesterolemic fiber
#54Drug for killing acid-fast (red) bacillus
#55Cheese and method for producing the same
#56Method of improving solubility of zinc in zinc-containing still drinking water and shelf-stable zinc-containing still drinking water
#57Edible composition comprising resveratrol and flavonoid monoglucoside
#58Visual performance and/or macular pigmentation
#59Enteral nutrition
#60Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (EGCG) and methods for preparing the same
#61Method of producing whole soybean milk having improved storage stability
#62Powdered milk product and method for producing the same
#63Citrate-rich calcium-magnesium supplement and uses thereof
#64Enhancing the stability and purity and increasing the bioavailability of human milk oligosaccharides or precursors or blends thereof
#65Fat binder obtained from biomass resulting from beer production
#66Nutritional composition for promoting musculoskeletal health in patients with inflammatory bowel disease (IBD)
#67Infant formula milk powder and preparation method thereof
#68Glucan fibre
#69Substance mixtures
#70GLUTAMINE ENRICHED NUTRITIONAL COMPOSITION FOR PRETERM INFANTS
#71Use of a reduced calorie infant formula containing nucleotides and/or carotenoids for reducing adverse health effects later in life
#72Multilayer microencapsulated probiotic bacteria
#73ETHYLENE REMOVAL AGENT
#74Phytoglycogen-based compositions, materials and methods
#75Raising and diagnosing of serotonin level
#76Prevention and diagnosis of visceral fat
#77Composition for use in increasing insulin sensitivity and/or reducing insulin resistance
#78Sweetener
#79Use of whey protein micelles for improving insulin profile in diabetic patients
#80Sweetening and healthy compositions and methods associated therewith
#81Strain of capable of inhibiting the adhesion of strains to epithelial cells
#82Epicatechin for alleviating symptoms of allergy
#83Composition comprising at least one alginate for use in treatment and/or prevention of overweight
#84Visual performance and/or macular pigmentation
#85Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage
#86Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage
#87METHOD FOR PREPARING DIETARY SUPPLEMENTS
#88Sweetener compositions containing monk fruit extract and rebaudiosides A and B
#89NUTRITIONAL SUPPLEMENTS AND ASSOCIATED TREATMENT METHODS
#90Method and Apparatus for Mixing Drinks
#91MILK PROTEIN CONCENTRATES
#92Aroma components for improving egg flavor, and egg flavor enhancers
#93Protein Precipitate Comprising Minerals and Method for the Manufacture Thereof
#94Composition for the prevention or treatment of obesity, dyslipidaemia, fatty liver or insulin resistance syndrome, comprising piperonal as an active ingredient
#95METHOD FOR PREPARING PURIFIED BEVERAGE FOR RENAL FAILURE PATIENTS AND PURIFIED BEVERAGE PREPARED THEREBY
#96Use of Plants and Plant Extracts to Activate Water, Alcohol and Other Liquids
#97Soymilk with Additive of Vitamin C, Vitamin C salt or Vitamin C Stereoisomer
#98Dairy-based foods having high levels of lactose
#99LOW-CALORIE, LOW-FAT SNACK NUTS
#100Process for preparing low-calorie, low-fat snack nuts
#101Liquid Milk Beverage For Toddlers
#102FUNCTIONAL FOOD COMPOSITION AND ITS USE IN DIET FOOD
#103Porous catalytic matrices for elimination of toxicants found in tobacco combustion products
#104Visual performance and/or macular pigmentation
#105Method for making a fermented beverage in a whole coconut
#106FLAVOR-ENHANCING AMIDE COMPOUNDS
#107COACERVATE COMPLEXES, METHODS AND FOOD PRODUCTS
#108SYSTEMS AND METHODS FOR PRODUCING REDUCED CHOLESTEROL DAIRY PRODUCTS
#109ANTI-VIRAL PROPERTIES OF ALOE VERA AND ACQUIRED IMMUNE DEFICIENCY SYNDROME (AIDS) TREATMENT
#110CYCLOHEXYL CARBAMATE COMPOUNDS AS ANTI-AGEING ACTIVES
#111EPICATECHIN COMPOSITIONS AND METHODS
#112ISOLATED LACTOBACILLUS PLANTARUM STRAIN INDUCIA DSM 21379 AS PROBIOTIC THAT ENHANCES NATURAL IMMUNITY AND FOOD PRODUCTS AND MEDICINAL PREPARATIONS COMPRISING IT
#113RIGID CONTAINER FOR CONTAINING FOODSTUFF COMPRISING FISH
#114Systems and methods for producing reduced cholesterol dairy products
#115Composition having immunoregulating activities
#116Peptides with anti-hypertensive properties