A23V2200/04 - CPC Classification Index

ClassID:

4745 ⎘

A23V2200/04 - CPC Classification

Classification description:

Function of food ingredients Colour

Sub-classes:

A23V2200/042 » Browning 5
A23V2200/044 » Colouring 72
A23V2200/046 » Discolouring, bleaching 7
A23V2200/048 » Preventing colour changes 33

Recent Application in this class:

20240206485

2024-06-27

PASS-THROUGH SYSTEM FOR TREATMENT AND/OR COOLING OF PERISHABLE PRODUCTS AND METHODS OF USE THEREOF

20190364925

2019-12-05

METHOD FOR MANUFACTURING A FOOD PRODUCT

20180228185

2018-08-16

SHELF-STABLE LIQUID BEVERAGE ENHANCER PRODUCTS

20180098558

2018-04-12

SHELF-STABLE, PRESERVATIVE-FREE LIQUID BEVERAGE ENHANCER PRODUCTS

20170000169

2017-01-05

Colorant compositions and methods of use thereof

20130108723

2013-05-02

Use of Plants and Plant Extracts to Activate Water, Alcohol and Other Liquids

20130015656

2013-01-17

HIGH-PRESSURE CONNECTION DEVICE FOR PIPE AND HOSE LINES WITH A BAYONET COUPLING

20120315370

2012-12-13

METHOD OF PRODUCING HIGH-BRIGHTNESS COCOA POWDER AND REALTED COMPOSITIONS

20120308707

2012-12-06

METHOD OF PRODUCING HIGH-BRIGHTNESS COCOA POWDER AND RELATED COMPOSITIONS

#10

20120207881

2012-08-16

ACTIVE INGREDIENT DELIVERY SYSTEM

#11

20120058540

2012-03-08

Probiotic enriched and low organic acid food products

#12

20100203191

2010-08-12

LIQUID-FILLED CHEWING GUM COMPOSITION

#13

20100136164

2010-06-03

PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS

#14

20090263558

2009-10-22

Lemon/lime flavored beverages having improved stability

#15

20090092705

2009-04-09

LIQUID-FILLED CHEWING GUM COMPOSITION

#16

20080255938

2008-10-16

Package Assembly for Multi-Modality Sensation Chewing Gum Compositions

#17

20080206403

2008-08-28

Probiotic Enriched and Low-Organic Acid Food Products

#18

20080118627

2008-05-22

Formulations For Liquid Coatings To Deliver Flavor To Food Products

#19

20080113076

2008-05-15

Method to Prepare a Stable High-Load Paprika Extract in Powder Form

#20

20080107783

2008-05-08

METHOD OF PRODUCING HIGH-BRIGHTNESS COCOA POWDER AND RELATED COMPOSITIONS

#21

20070237881

2007-10-11

Rainbow cake - process of creating rainbow effect

#22

20070167123

2007-07-19

Meat Packaging System

#23

20070003663

2007-01-04

Liquid-filled chewing gum composition

#24

20060115553

2006-06-01

Nutrition bar or other food product and process of making

#25

20060067897

2006-03-30

Process for the preparation of an extract with Carotenoids, UV absorption, antibacterial and pH indicating properties from a deep-sea bacterium

#26

20060045934

2006-03-02

Liquid-filled chewing gum composition

#27

20050276888

2005-12-15

Methods for maintaining fruit color

#28

20050158440

2005-07-21

Method of modifying gum arabic

#29

20050158424

2005-07-21

Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin

#30

20050053633

2005-03-10

Lead for writing, sketching, and cosmetics