COMESTIBLE CELL-BASED MEAT PRODUCTS COMPRISING DRY CELL POWDER AND METHODS OF MAKING SUCH PRODUCTS

PASS-THROUGH SYSTEM FOR TREATMENT AND/OR COOLING OF PERISHABLE PRODUCTS AND METHODS OF USE THEREOF

Reduced Water Activity Date Composition

Mouthfeel enhancing composition

Use of fat compositions for sustaining an enhanced palatability of pet food over time

NUT BASED LIQUID CREAMERS AND METHOD OF MAKING THEREOF

OLIGOSACCHARIDE COMPOSITION, METHOD, AND USE THEREOF

METHOD FOR MANUFACTURING PROCESSED GINSENG CONTAINING HONEY COMPONENT

Composition comprising an oil phase

COMPOSITION COMPRISING AN OIL PHASE

ALGINATE GUM

Food products that contain zein, and related methods

CARBONATED DRINK WITH IMPROVED CARBONATION FEELING

CHEWING GUM SNACKS; AND METHODS OF MAKING THEREOF

PRODUCT AND METHOD FOR SIMULTANEOUSLY ENHANCING THE SENSORY APPEAL AND DIETARY VALUE OF CERTAIN FOODSTUFFS

FOAMING BEVERAGES CONTAINING LIPIDS

LIQUID FORMULATION CONTAINING PROTEIN AND LAMBDA CARRAGEENAN FROM HALYMENIALES

FAT EMULSION PROVIDING IMPROVED HEALTH AND TASTE CHARACTERISTICS IN FOOD

FLAVOR IMPROVING AGENT

Fat Taste Receptors and Their Methods of Use