BAKE-STABLE FILLING COMPOSITION

Extruded Legume Food Products Containing Yeast Autolysate

NUTRITIONAL COMPOSITIONS COMPRISING FIBER AND PROBIOTICS

FOOD PRODUCT COMPRISING A PROLINE SPECIFIC PROTEASE, THE PREPARATION THEREOF AND ITS USE FOR DEGRADING TOXIC OR ALLERGENIC GLUTEN PEPTIDES

FIBER-FORTIFIED CHOCOLATE

Filled, baked crispy snack having a high moisture content

FOOD EMULSION FOR USE IN BARS, FILLINGS, COATINGS AND SPREADS AND PROCESS OF PREPARATION

Foodstuff

Delivery Systems For Calcium

Extruded legumes

Coated pet food products

Nutrition bar

Stabilized non-sour dairy base materials and methods for preparation

Preparation of pumpable, edible composition using electrodialysis

Shelf-stable acidified food compositions and methods for their preparation

Reduced-fat flavored edible oil spreads

Process for preparing filled cracker products

Shelf-stable cold-processed food compositions and methods for their preparation

Shelf-stable foodstuffs and methods for their preparation

Marshmallow, beverage topped with marshmallows, and frozen dessert with marshmallows

Flavor and microbiologically stable food composition

High moisture, shelf-stable acidulated food products