PASS-THROUGH SYSTEM FOR TREATMENT AND/OR COOLING OF PERISHABLE PRODUCTS AND METHODS OF USE THEREOF

SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS

PROCESS FOR THE MANUFACTURE OF AN AQUEOUS DISPERSION COMPRISING MUSTARD BRAN AND OIL-IN-WATER EMULSION CONTAINING SUCH DISPERSION

High moisture edible compositions and methods of preparation thereof

COMPOSITIONS FOR RETARDING RANCIDITY IN OIL-BASED FOOD SAUCES AND DRESSINGS

Liquid condiment containing solid ingredient

Liquid seasoning comprising ingredients

Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran

Shelf stable, high moisture fruit confections produced from secondary fruit products

SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMABLE PRODUCTS MADE THEREOF

Method of preparing mineral supplementing agent, and mineral supplementing agent

Filter cartridge containing vinegar wetting cotton for descaling flow passages

COATING COMPOSITION FOR FRESH PRODUCE COMPRISING CHITOSAN, SURFACTANT AND POLYETHYLENE GLYCOL

FLAVONOL COMPOSITIONS

FOOD SUPPLEMENTATION WITH PHENOLIC ANTIOXIDANTS IN VINEGAR

Salt substitute and composition, for example food composition, comprising it

ANTIMICROBIAL COMPOSITIONS FOR MEAT PROCESSING

Method for encapsulation of orally ingested materials to alter the site of digestion, site of action, or stability

Sensation masking composition

SALAD DRESSING COMPOSITION

Method of treatment and prevention of metabolic and digestion disorders and of pathological states associated therewith and products used therein

METHOD FOR PICKLING GINGER FOR SHIPMENT

Method for cooling

Wheat protein and methods of production

Method For Encapsulation Of Orally Ingested Materials To Alter The Site Of Digestion, Site Of Action, Or Stability

ANTIBACTERIAL COMPOSITIONS

Sensation masking composition

Nutritional supplement containing honey

Method of inactivating prions

Dietary supplement compositions

Methods for inhibiting bacterial growth in raw meat and poultry

Method of and composition for inhibiting the growth of Clostridium perfringens in meat products

Anti-allergy composition comprising wood vinegar- or bamboo vinegar-distilled solution

Apparatus for descaling a single serve beverage filter cartridge machine with apple vinegar wetting cotton in a beverage filter cartridge