4822 ⎘
Food ingredients Acid
Sub-classes:MEAT TREATMENT
#2Beta-hydroxybutyrate mixed salt compositions and methods of use
#3METHOD OF PRODUCING ANIMAL FAT SAUCE BY EMULSION WITH A HIGH-SHEAR MIXER
#4Beta-hydroxybutyrate mixed salt compositions and methods of use
#5PHARMACEUTICAL COMPOSITION FOR PREVENTING OR TREATING CHOLESTEROL GALLSTONE COMPRISING URSODEOXYCHOLIC ACID (UDCA) AND OMEGA-3 FATTY ACID, AND PROCESS FOR PRODUCING THE SAME
#6METHOD OF VACUUM MARINATING MEAT WITH PEROXYCARBOXCYLIC ACID SOLUTIONS
#7MEAT TREATMENT
#8Beta-hydroxybutyrate mixed salt compositions and methods of use
#9Animal Feed Ingredient
#10WHITE IRON FOOD ADDITIVE
#11Mixed salt compositions for producing elevated and sustained ketosis
#12Compound promoting osteoblast differentiation and inhibiting adipocyte differentiation, preparation method thereof and application thereof
#13FUNCTIONALLY REINFORCED DESALTED NUTRITIONAL COMPOSITIONS FROM HALOPHYTES AND PREPARATION METHOD THEREOF
#14Oral energy products including encapsulated caffeine
#15Partially neutralized polycarboxylic acids for acid-sanding
#16Method of producing a beverage concentrate and device for producing a tea from same
#17CONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL
#18Acidified milk beverage powder and method for producing the same
#19Water containing soluble fiber
#20COATING COMPOSITION FOR FRESH PRODUCE COMPRISING CHITOSAN, SURFACTANT AND POLYETHYLENE GLYCOL
#21Preparation comprising a creatine component, method for the production thereof, and the use thereof
#22Rheology modified low foaming liquid antimicrobial compositions and methods of use thereof
#23LOW PROTEIN AND PROTEIN-FREE EXTENDED SHELF LIFE (ESL) AND SHELF-STABLE ASEPTIC LIQUID CREAMERS AND PROCESS OF MAKING THEREOF
#24Taste potentiator compositions and edible confectionery and chewing gum products containing same
#25TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME
#26SANITISING COMPOSITIONS
#27Method of Producing Acid Stable Protein Products and Products so Produced
#28HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY
#29Water containing soluble fiber
#30TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME
#31Productions of Organic Acid Salts from Digested Biomass and Their Uses and Self Cleaning Emitter Therefor
#32PRESERVED PRODUCT; AND PRESERVATIVE COMPOSITION
#33DEODORIZING COMPOSITION UNDER WEAK ACIDITY
#34Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment
#35FOOD SUPPLEMENT CONTAINING ALPHA-KETO ACIDS FOR SUPPORTING DIABETES THERAPY
#36Antimicrobial acid formulation
#37Antimicrobial Composition And Its Use In Ready-To-Drink Beverages
#38RECOVERY BLENDS FOR LIQUID BEVERAGES
#39Phosphate binding materials and their uses
#40EDIBLE FILM-SHAPED PREPARATION WITH COLA TASTE
#41SELF-FOAMING LIQUID CULINARY AIDS AND PROCESSES
#42Liquid Formulation Based On a Guanidinoacetic Acid Component
#43Lemon/lime flavored beverages having improved stability
#44Nutritional weight loss agent and method
#45Potassium fortification in foodstuffs
#46TINGLING AND SALIVATING COMPOSITIONS
#47PARTICULATE COATING PROCESSING
#48Preservative and additive for food and feed
#49Preservation of acidic beverages
#50Composition for moderating alcohol metabolism and for reducing the risk of alcohol induced diseases
#51REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN
#52REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN
#53Extinguisher Food Product and Method of Manufacture
#54Pharmaceutical Composition and Non Dependence Coffee Comprising Edible Carboxylic Acid and/or Its Acid Salts and Coffeine
#55Wheat protein and methods of production
#56Methods for Inhibiting Benzene Formation in Beverages and Beverages Produced Thereby
#57ANTIMICROBIAL COMPOSITION AND ITS USE IN READY-TO-DRINK BEVERAGES
#58Food Additive For Supplying Mineral Nutrients
#59Confectionery Composition Comprising A Xanthine Derivative And Low Fructose
#60Method for the Manufacturing of Soy and Milk Protein-Based Preparations Having a High Total Protein Content
#61Lipid Microemulsions
#62AMINO ACID-CONTAINING ACIDIC BEVERAGE AND A METHOD FOR MANUFACTURING THE SAME
#63METHODS FOR REDUCING MICROBIAL CONTAMINATION IN SEAFOOD PROCESSING
#64Nutritional weight loss agent and method
#65Nanoscale And Supersaturated Solutions Of Mineral Substance And Trace Elements And A Process For The Production Of Nanoparticles, Mixtures Of Nanoparticles, Nanoscale Solutions, And Supersaturated Solutions In General
#66NO LAXATION BULKING SYSTEM
#67Water containing soluble fiber
#68Partially neutralized polycarboxylic acids for acid-sanding
#69Alcohol Metabolism Moderating Composition
#70Water containing soluble fiber
#71High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith
#72High-potency sweetener for weight management and compositions sweetened therewith
#73Chewing Gum with High-Potency Sweetener
#74Fruit gum composition
#75Reduced sugar RTE cereals with maltodextrin
#76Taste potentiator compositions and edible confectionery and chewing gum products containing same
#77Taste potentiator compositions and edible confectionery and chewing gum products containing same
#78Composition comprising an edible acid or its acidic salt and the use thereof
#79Nutritional supplement containing honey
#80Nutritional weight loss agent and method
#81Edible film containing food acid
#82Stabilized non-sour dairy base materials and methods for preparation
#83Shelf-stable acidified food compositions and methods for their preparation
#84Encapsulated acid and food product including same
#85Hydrolysed chitosan as antimicrobial compound and uses thereof
#86Gel-form composition for supplying protein and calcium
#87Milk improved by treatment with proteases and methods for its preparation
#88Non allergenic egg substitute
#89Aqueous alkaline solution for mineral supplementation, preparing method thereof and composition for prevention and improvement of osteoporosis containing the same
#90High moisture, shelf-stable acidulated food products
#91Soy milk juice beverage
#92Organic acids incorporated edible antimicrobial films