ClassID:

4822

A23V2250/02 - CPC Classification

Classification description:

Food ingredients Acid

Sub-classes:
Recent Application in this class:
#1
20240099319
2024-03-28

MEAT TREATMENT

#2
20220110895
2022-04-14

Beta-hydroxybutyrate mixed salt compositions and methods of use

#3
20210337849
2021-11-04

METHOD OF PRODUCING ANIMAL FAT SAUCE BY EMULSION WITH A HIGH-SHEAR MIXER

#4
20210196658
2021-07-01

Beta-hydroxybutyrate mixed salt compositions and methods of use

#5
20200376003
2020-12-03

PHARMACEUTICAL COMPOSITION FOR PREVENTING OR TREATING CHOLESTEROL GALLSTONE COMPRISING URSODEOXYCHOLIC ACID (UDCA) AND OMEGA-3 FATTY ACID, AND PROCESS FOR PRODUCING THE SAME

#6
20200352201
2020-11-12

METHOD OF VACUUM MARINATING MEAT WITH PEROXYCARBOXCYLIC ACID SOLUTIONS

#7
20200205428
2020-07-02

MEAT TREATMENT

#8
20200121623
2020-04-23

Beta-hydroxybutyrate mixed salt compositions and methods of use

#9
20200093156
2020-03-26

Animal Feed Ingredient

#10
20190274346
2019-09-12

WHITE IRON FOOD ADDITIVE

#11
20190167613
2019-06-06

Mixed salt compositions for producing elevated and sustained ketosis

#12
20190152935
2019-05-23

Compound promoting osteoblast differentiation and inhibiting adipocyte differentiation, preparation method thereof and application thereof

#13
20190142046
2019-05-16

FUNCTIONALLY REINFORCED DESALTED NUTRITIONAL COMPOSITIONS FROM HALOPHYTES AND PREPARATION METHOD THEREOF

#14
20190105326
2019-04-11

Oral energy products including encapsulated caffeine

#15
20180249732
2018-09-06

Partially neutralized polycarboxylic acids for acid-sanding

#16
20180064126
2018-03-08

Method of producing a beverage concentrate and device for producing a tea from same

#17
20120328756
2012-12-27

CONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL

#18
20120321745
2012-12-20

Acidified milk beverage powder and method for producing the same

#19
20120282374
2012-11-08

Water containing soluble fiber

#20
20120251675
2012-10-04

COATING COMPOSITION FOR FRESH PRODUCE COMPRISING CHITOSAN, SURFACTANT AND POLYETHYLENE GLYCOL

#21
20120141383
2012-06-07

Preparation comprising a creatine component, method for the production thereof, and the use thereof

#22
20120136051
2012-05-31

Rheology modified low foaming liquid antimicrobial compositions and methods of use thereof

#23
20110293800
2011-12-01

LOW PROTEIN AND PROTEIN-FREE EXTENDED SHELF LIFE (ESL) AND SHELF-STABLE ASEPTIC LIQUID CREAMERS AND PROCESS OF MAKING THEREOF

#24
20110280990
2011-11-17

Taste potentiator compositions and edible confectionery and chewing gum products containing same

#25
20110274735
2011-11-10

TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME

#26
20110190228
2011-08-04

SANITISING COMPOSITIONS

#27
20110159165
2011-06-30

Method of Producing Acid Stable Protein Products and Products so Produced

#28
20110123677
2011-05-26

HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY

#29
20110104336
2011-05-05

Water containing soluble fiber

#30
20110104329
2011-05-05

TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME

#31
20110065155
2011-03-17

Productions of Organic Acid Salts from Digested Biomass and Their Uses and Self Cleaning Emitter Therefor

#32
20110033406
2011-02-10

PRESERVED PRODUCT; AND PRESERVATIVE COMPOSITION

#33
20110033392
2011-02-10

DEODORIZING COMPOSITION UNDER WEAK ACIDITY

#34
20110020523
2011-01-27

Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment

#35
20100280123
2010-11-04

FOOD SUPPLEMENT CONTAINING ALPHA-KETO ACIDS FOR SUPPORTING DIABETES THERAPY

#36
20100233289
2010-09-16

Antimicrobial acid formulation

#37
20100215816
2010-08-26

Antimicrobial Composition And Its Use In Ready-To-Drink Beverages

#38
20100209557
2010-08-19

RECOVERY BLENDS FOR LIQUID BEVERAGES

#39
20100032374
2010-02-11

Phosphate binding materials and their uses

#40
20100015315
2010-01-21

EDIBLE FILM-SHAPED PREPARATION WITH COLA TASTE

#41
20090317531
2009-12-24

SELF-FOAMING LIQUID CULINARY AIDS AND PROCESSES

#42
20090297656
2009-12-03

Liquid Formulation Based On a Guanidinoacetic Acid Component

#43
20090263558
2009-10-22

Lemon/lime flavored beverages having improved stability

#44
20090232934
2009-09-17

Nutritional weight loss agent and method

#45
20090169685
2009-07-02

Potassium fortification in foodstuffs

#46
20090155445
2009-06-18

TINGLING AND SALIVATING COMPOSITIONS

#47
20090142444
2009-06-04

PARTICULATE COATING PROCESSING

#48
20090117206
2009-05-07

Preservative and additive for food and feed

#49
20090074926
2009-03-19

Preservation of acidic beverages

#50
20090054351
2009-02-26

Composition for moderating alcohol metabolism and for reducing the risk of alcohol induced diseases

#51
20080317919
2008-12-25

REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN

#52
20080317918
2008-12-25

REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN

#53
20080311254
2008-12-18

Extinguisher Food Product and Method of Manufacture

#54
20080286388
2008-11-20

Pharmaceutical Composition and Non Dependence Coffee Comprising Edible Carboxylic Acid and/or Its Acid Salts and Coffeine

#55
20080254200
2008-10-16

Wheat protein and methods of production

#56
20080248184
2008-10-09

Methods for Inhibiting Benzene Formation in Beverages and Beverages Produced Thereby

#57
20080241329
2008-10-02

ANTIMICROBIAL COMPOSITION AND ITS USE IN READY-TO-DRINK BEVERAGES

#58
20080233232
2008-09-25

Food Additive For Supplying Mineral Nutrients

#59
20080213459
2008-09-04

Confectionery Composition Comprising A Xanthine Derivative And Low Fructose

#60
20080206416
2008-08-28

Method for the Manufacturing of Soy and Milk Protein-Based Preparations Having a High Total Protein Content

#61
20080199589
2008-08-21

Lipid Microemulsions

#62
20080175970
2008-07-24

AMINO ACID-CONTAINING ACIDIC BEVERAGE AND A METHOD FOR MANUFACTURING THE SAME

#63
20080171117
2008-07-17

METHODS FOR REDUCING MICROBIAL CONTAMINATION IN SEAFOOD PROCESSING

#64
20080095827
2008-04-24

Nutritional weight loss agent and method

#65
20080038552
2008-02-14

Nanoscale And Supersaturated Solutions Of Mineral Substance And Trace Elements And A Process For The Production Of Nanoparticles, Mixtures Of Nanoparticles, Nanoscale Solutions, And Supersaturated Solutions In General

#66
20080031928
2008-02-07

NO LAXATION BULKING SYSTEM

#67
20080014327
2008-01-17

Water containing soluble fiber

#68
20070231455
2007-10-04

Partially neutralized polycarboxylic acids for acid-sanding

#69
20070218106
2007-09-20

Alcohol Metabolism Moderating Composition

#70
20070160735
2007-07-12

Water containing soluble fiber

#71
20070134390
2007-06-14

High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith

#72
20070116840
2007-05-24

High-potency sweetener for weight management and compositions sweetened therewith

#73
20070116800
2007-05-24

Chewing Gum with High-Potency Sweetener

#74
20070020370
2007-01-25

Fruit gum composition

#75
20060286223
2006-12-21

Reduced sugar RTE cereals with maltodextrin

#76
20060286203
2006-12-21

Taste potentiator compositions and edible confectionery and chewing gum products containing same

#77
20060286202
2006-12-21

Taste potentiator compositions and edible confectionery and chewing gum products containing same

#78
20060251703
2006-11-09

Composition comprising an edible acid or its acidic salt and the use thereof

#79
20060165846
2006-07-27

Nutritional supplement containing honey

#80
20060099240
2006-05-11

Nutritional weight loss agent and method

#81
20060035008
2006-02-16

Edible film containing food acid

#82
20060034994
2006-02-16

Stabilized non-sour dairy base materials and methods for preparation

#83
20060024412
2006-02-02

Shelf-stable acidified food compositions and methods for their preparation

#84
20060018999
2006-01-26

Encapsulated acid and food product including same

#85
20050255216
2005-11-17

Hydrolysed chitosan as antimicrobial compound and uses thereof

#86
20050244543
2005-11-03

Gel-form composition for supplying protein and calcium

#87
20050244542
2005-11-03

Milk improved by treatment with proteases and methods for its preparation

#88
20050214423
2005-09-29

Non allergenic egg substitute

#89
20050142209
2005-06-30

Aqueous alkaline solution for mineral supplementation, preparing method thereof and composition for prevention and improvement of osteoporosis containing the same

#90
20050106292
2005-05-19

High moisture, shelf-stable acidulated food products

#91
20050074535
2005-04-07

Soy milk juice beverage

#92
20050053640
2005-03-10

Organic acids incorporated edible antimicrobial films