4827 ⎘
Food ingredients; Acid Citric acid
PRODUCT AND METHOD OF PRODUCING DAIRY PRODUCTS COMPRISING DAIRY-DERIVED EMULSIFYING SALTS
#2METHODS AND COMPOSITIONS FOR EXTENDING LIFESPAN
#3SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS
#4Product and method of producing dairy products comprising dairy-derived emulsifying salts
#5High moisture edible compositions and methods of preparation thereof
#6Oligosaccharide syrup having improved stability
#7METHODS AND COMPOSITIONS FOR EXTENDING LIFESPAN
#8GRANULATION OF A STEVIA SWEETENER
#9Product and method of producing dairy products comprising dairy-derived emulsifying salts
#10Ferment collagen drink and the method of preparing the same
#11METHODS AND COMPOSITIONS FOR EXTENDING LIFESPAN
#12SPARKLING NON-ALCOHOLIC BEVERAGE
#13NUTRITIONAL FORMULATIONS USING HUMAN MILK OLIGOSACCHARIDES FOR MODULATING INFLAMMATION
#14Method of Hydrothermally Treating Grain, Pulse and Cereal Crop Grains Before Processing
#15Composition, method for producing the same and use thereof
#16Acid-oil dispersion coating for ready-to-eat cereal piece
#17EFFERVESCENT COFFEE BEVERAGE
#18Spirulina infused gummies and method of preparing the same
#19FOOD COMPOSITIONS CONTAINING VEGETABLE OIL AND MIXTURE WITH STABILISING PROPERTIES
#20COMPOSITIONS FOR RETARDING RANCIDITY IN OIL-BASED FOOD SAUCES AND DRESSINGS
#21Oligosaccharide syrup having improved stability
#22EMULSION INCLUDING ANTIOXIDANTS
#23COMPOSITIONS AND METHODS FOR STABILIZING MEAT SUBSTITUTE PRODUCTS
#24Composition for coating food
#25EDIBLE CANNABINOID COMPOSITIONS
#26Beverage product and method and apparatus for producing beverage product
#27ORAL REHYDRATION COMPOSITION AND METHODS THEREOF
#28Granulation of a Stevia sweetener
#29SOLID CREAMY FOOD FORMULATION BASED ON OLIVE OIL, PROCESS FOR ITS PREPARATION AND USES THEREOF
#30EMULSIFIED CHEESE PRODUCT
#31Granulation of a stevia sweetener
#32PROBIOTIC FORMULATION
#33Shelf stable, high moisture fruit confections produced from secondary fruit products
#34METHODS AND COMPOSITIONS FOR WEIGHT MANAGEMENT AND FOR IMPROVING GLYCEMIC CONTROL
#35SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMABLE PRODUCTS MADE THEREOF
#36FOOD CONCENTRATE FOR SOUP, SAUCE OR GRAVY
#37CHEWABLE COMPOSITIONS CONTAINING CURCUMINOIDS AND THEIR METHOD OF PREPARATION
#38COMPOSITION FOR TREATMENT OF GRAIN, PULSE AND CEREAL CROP GRAINS BEFORE PROCESSING
#39Methods and compositions for extending lifespan
#40C1 Sports Gel
#41REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D
#42Non-aqueous liquid and semi-solid formulations of amorphous calcium carbonate
#43Encapsulated amorphous calcium carbonate compositions
#44Nutritional formulations using human milk oligosaccharides for modulating inflammation
#45Method for infusing calcium phosphate in water, juices and water beverages
#46Fluid Supplement with Prenatal Vitamins
#47REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D
#48Controlling the texture of high-protein nutritional compositions comprising micellar casein
#49FUNCTIONAL FOOD COMPOSITION AND ITS USE IN DIET FOOD
#50Porous catalytic matrices for elimination of toxicants found in tobacco combustion products
#51EDIBLE COATING COMPOSITION AND USES THEREOF
#52Beverage products having steviol glycosides and at least one acid
#53Beverage products having steviol glycosides and at least one acid
#54Oral rehydration composition
#55CONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL
#56Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid
#57Edible mix and method of making the same
#58SWEETENER COMPOSITIONS AND METHODS OF MAKING THE SAME
#59Granulation of a stevia sweetener
#60CONFECTIONERY PRODUCT CONTAINING ACTIVE INGREDIENTS
#61ALKALINE BOOSTER WITH ANTIOXIDANTS
#62Preventing or treating periodontal diseases by herbal extract
#63METHOD FOR REMOVING WATER FROM A FOOD
#64SWEETENER COMPOSITION
#65Method for preparing aqueous solution of high-concentration calcium phosphate stable in neutral pH range
#66Process of preparation of a foamed tea beverage
#677,10,13-CYCLOHEXADECATRIEN-16-OLIDE, AND FLAVOR OR FRAGRANCE COMPOSITION, FRAGRANCE OR COSMETIC PRODUCT, FOOD PRODUCT OR BEVERAGE OR TOILETRY PRODUCT COMPRISING THE SAME
#68Composition for cosmetic, pharmaceutical or dietary applications
#69Preparation comprising a creatine component, method for the production thereof, and the use thereof
#70ASTRINGENCY IN SOY PROTEIN SOLUTIONS
#71NUTRITIONAL COMPOSITION COMPRISING CEREAL BETA-GLUCAN AND SALACIA EXTRACT
#72Performance enhancing composition and method of delivering nutrients
#73PROCESS FOR MAKING CHOPPED OR CREAMED GARLIC AND CHOPPED OR CREAMED GARLIC SO OBTAINED SPECIFICATION
#74Zero Calorie Polyphenol Aqueous Dispersions
#75Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods
#76METHODS AND COMPOSITIONS FOR WEIGHT MANAGEMENT AND FOR IMPROVING GLYCEMIC CONTROL
#77READY-TO-USE, STABLE SUSPENSION OF PARTIALLY AMORPHOUS CAROTENOID PARTICLES
#78Agent for alleviating vascular failure
#79Beverage Products
#80ELECTROLYTE BLENDS PROVIDING REDUCED SALTY TASTE
#81Compositions And Beverages Comprising Nutrients, Vitamins, Sugars, Cysteine, And/Or Sugar-Cysteine Products
#82Compositions exhibiting delayed transit through the gastrointestinal tract
#83Natural Product Sweetness Enhancers
#84Method For Stabilizing Flavonoid Aqueous Dispersion
#85Acidified Proteinaceous Beverages and Compositions
#86FRUIT COMPOSITIONS WITH SOLUBLE DIETARY FIBER
#87Process for manufacturing a sweetener and use thereof
#88PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#89DIETARY FIBER COMPOSITIONS
#90Pharmaceutical, food or beverage having inhibitory activity on serotonin transporter
#91Protein recovery beverage
#92Composition and method for increasing post workout recovery
#93Flavor Oil Emulsions
#94Canola Protein Isolate Functionality I
#95High-purity Rebaudioside D and low-calorie carbonated drink containing the same
#96Production of potassium magnesium citrate and its applications
#97Method for Suspending a Flavonoid in a Beverage
#98DEODORIZING COMPOSITION UNDER WEAK ACIDITY
#99COMPOSITIONS AND METHODS FOR CONTROL OF LISTERIA MONOCYTOGENES
#100Microbially-stable vitamin E solutions
#101Method for infusing calcium phosphate in water, juices and water beverages
#102Non-digestible hydroxypropyl starch hydrolysate, method for production thereof and food and beverage
#103Oral or enteral composition useful for recovery of physical functions
#104COMPOSITION COMPRISING THE EXTRACT OF CRUDE DRUG COMPLEX FOR STIMULATING BONE GROWTH
#105Method for improving storage stability of glutathione
#106NATURAL SWEETENER COMPOSITION
#107Preparation for the prevention and/or treatment of vascular disorders
#108Grape extract, dietary supplement thereof, and processes therefor
#109AERATED CENTREFILLED CONFECTIONERY COMPOSITION
#110Process for manufacturing a sweetener and use thereof
#111Edible mix and method of making the same
#112WAKE-UP REMEDY
#113FOOD MATERIAL FOR INHIBITING OSTEOCLASTOGENESIS
#114Process for manufacturing a sweetener and use thereof
#115Antimicrobial Composition And Its Use In Ready-To-Drink Beverages
#116INSTANT POWDER DRINK
#117NOVEL SWEETENER HAVING SUCROSE-LIKE TASTE, METHOD FOR PRODUCING THE SAME, AND USE OF THE SAME
#118TOMATO SWEET INFUSION PROCESS
#119LIQUID-FILLED CHEWING GUM COMPOSITION
#120ALTERNATIVE AGENT WITH VITAMIN D-LIKE ACTIVITY AND AN IMPROVING AGENT FOR INTESTINAL FUNCTION
#121Sweetner and use
#122Method for doing business to retard bacterial, fungal, and viral contamination and mold growth in fruits
#123Production method of hop preparation, hop preparation, anti-inflammatory agent, food product and beverage, and oral product
#124ANTIOXIDANT FOR FOOD
#125CARBONATED BEVERAGE CONTAINING POLYUNSATURATED FATTY ACIDS
#126Sweetner and use
#127Protein gelatinous food and its manufacture process
#128PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS
#129CAFFEINATED FROZEN CONFECTIONS
#130Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
#131NOVEL USE OF HYDROXYTYROSOL AND OLIVE EXTRACTS/CONCENTRATE CONTAINING IT
#132NOVEL USE OF (-)-EPIGALLOCATECHIN GALLATE
#133Process for manufacturing a sweetener and use thereof
#134Process for manufacturing a sweetener and use thereof
#135Process for manufacturing a sweetener and use thereof
#136Process for manufacturing a sweetener and use thereof
#137Process for manufacturing a sweetener and use thereof
#138Process for manufacturing a sweetener and use thereof
#139Process for manufacturing a sweetener and use thereof
#140Process for manufacturing a sweetener and use thereof
#141Process for manufacturing a sweetener and use thereof
#142Process for manufacturing a sweetener and use thereof
#143Process for manufacturing a sweetener and use thereof
#144Process for manufacturing a sweetener and use thereof
#145Novel Use
#146SALAD DRESSING COMPOSITION
#147Non-Bitter Sodium-Free or Low-Sodium Salt Composition
#148Method for producing apoprotein
#149Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity
#150FRUIT PRODUCTS CONTAINING OMEGA-3 FATTY ACIDS
#151Milk acidification composition for powdered beverage
#152COLD INFUSION PROCESS FOR FORTIFYING CORN AND/OR SOYBEANS
#153Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
#154Lemon/lime flavored beverages having improved stability
#155Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
#156METHOD FOR PICKLING GINGER FOR SHIPMENT
#157Nutritional compositions
#158Nutritional weight loss agent and method
#159Composition Comprising Liquiritigenin for Preventing and Treating Liver Disease
#160Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
#161HEALTH-RELATED LIQUID COMPOSITIONS
#162SHELF-STABLE MILK CONCENTRATES FOR PREPARING ACIDIFIED MILK BASED BEVERAGES
#163METHOD FOR ENHANCING DELIVERY AND UNIFORMITY OF CONCENTRATION OF DIETARY INGREDIENTS
#164Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning , the concentrate comprising xanthan and locust bean gum
#165Concentrate for preparing a bouillon, soup, sauce, gravy or for use as seasoning, the concentrate comprising particulates and gelatin and starch
#166Frozen confections
#167Calcium enrichment compositions method of production thereof and use
#168Frozen confections
#169Iron-containing nutritional supplement
#170Multi-purpose acid compositions
#171Agent for Alleviating Vascular Failure
#172RESIN ENCAPSULATED FOOD ACID
#173LIQUID-FILLED CHEWING GUM COMPOSITION
#174Canola Protein Isolate Functionality I
#175Method for supplementing an aqueous liquid composition with calcium
#176Food supplement containing fish oil
#177COMPOSITIONS CONTAINING RIBOFLAVIN AND SESAMIN-CLASS COMPOUNDS
#178Dietary Suppliment fiber composition with calcium and chelating agent
#179SPORTS DRINK CONTAINING RICE SYRUP AND AGAVE NECTAR
#180NUTRITIONAL COMPOSITIONS AND METHODS FOR TREATING OR PREVENTING OSTEOPOROSIS
#181Beverage systems
#182Disinfectant and method of use
#183Powdered beverage composition
#184CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING PARTICULATES AND XANTHAN AND LOCUST BEAN GUM
#185Edible Composition Comprising a Slowly Digestible or Digestion Resistant Oligosaccharide Composition
#186Drink Comprising a Combination of Fish Oil and Probiotics
#187Composition Comprising a Powder Containing Microencapsulated Polyunsaturated Long-Chain Esterified Fatty Acids Distributed in an Effervescent Base
#188ANTIMICROBIAL COMPOSITIONS AND METHODS FOR TREATING PACKAGED FOOD PRODUCTS
#189Method of supplementing an edible aqueous liquid composition with two or more mineral salts
#190Oral Compositions for the Prevention of Uv Damages
#191Package Assembly for Multi-Modality Sensation Chewing Gum Compositions
#192Wheat protein and methods of production
#193Spreadable fruit preparation having a low content of solids and methods of manufacture
#194Method for controlling body weight in estrogen-insufficient women
#195ANTIMICROBIAL COMPOSITION AND ITS USE IN READY-TO-DRINK BEVERAGES
#196Beverage products
#197DIET COLA BEVERAGES
#198Cola Beverages
#199Natural beverage products
#200Beverage products having steviol glycosides and at least one acid
#201LHG COMPOSITIONS FOR REDUCING LINGERING BITTER TASTE OF STEVIOL GLYCOSIDES
#202Beverage products having steviol glycosides and at least one acid
#203PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#204Fish Packing System
#205Preparation for the prevention and/or treatment of vascular disorders
#206BLOOD FLUIDITY IMPROVING AGENT
#207Anti-Atherogenic Composition
#208Instant Acidified Milk Beverages
#209Acidic Sweetener And Methods Of Use Thereof
#210Formulations For Liquid Coatings To Deliver Flavor To Food Products
#211Water Retaining Composition Based on Starches and Pectins for Foodstuff and Use Thereof
#212Method for Preparing a Food Product and a Pack Containing Frozen or Chilled Semi-Finished Food Product
#213Nutritional weight loss agent and method
#214Packaged beverages
#215Use of Cyclodextrin Complexes Containing Lipoic Acid
#216Skin Moisturizer
#217Beverage
#218Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same
#219Pressed Agglomerates Suitable for Consumption
#220Athletic Ability Enhancing Composition
#221Protein and fiber containing dietary supplement
#222Method of lowering body fat percentage or inhibiting body fat percentage increase
#223Obesity and Metabolic Syndrome Treatment with Tanshinone Derivatives Which Increase Metabolic Activity
#224Carbohydrate Composition and Its Use for the Preparation of a Medicament for Treating or Preventing Pulmonary Inflammation or Acute Respiration Distress Syndrome
#225Bitterness-masking particulate jelly beverage
#226Flavor composition and method of adding flavor to prepared foods
#227Agarobiose-containing composition
#228Preparation for the prevention and/or treatment of vascular disorders
#229Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals
#230Compositions and methods for improving the efficiency of preservatives in foods
#231CALCIUM PHOSPHATE SALTS IN ORAL COMPOSITIONS SUITABLE AS A TOOTH REMINERALIZING AGENT
#232Carbonated protein drink and method of making
#233ANTIBACTERIAL COMPOSITIONS
#234High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith
#235Composition comprising the extract of actinidia arguta and related species for the prevention and treatment of allergic disease and non-allergic inflammatory disease
#236High-potency sweetener composition with glucosamine and compositions sweetened therewith
#237Confection with High-Potency Sweetener
#238Gel carrier for retortable food products and method of preparing same
#239Method for controlling body weight in estrogen-insufficient women
#240Process for manufacturing a sweetener and use thereof
#241Sweetner and use
#242Grape extract, dietary supplement thereof, and processes therefor
#243Protein powder and protein-containing drink obtained therefrom
#244Container combining beverage and secondary consumable product
#245Liquid-filled chewing gum composition
#246Quick dissolving agglomerated soluble fiber compositions and the process for making the same
#247Acid-thickened food compositions and products
#248Production of edible substrates
#249Hydroxyapatite in aqueous solution for bone health
#250Beverage additive mixture of trehalose and protein
#251Arginine-containing compositions and methods for increasing blood flow using same
#252Synergistic salivation agents
#253Composition comprising soluble glucan oligomer from saccharomyces cerevisiae is2 for immune activation or prevention and treatment of cancer and the preparation method thereof
#254Muscle cramp reliever
#255High energy carbonated protein drink and method of making
#256Gallocatechin gallate-containing composition
#257Drinkable omega-3 preparation and storage stabilization
#258Food product comprising a phytosterol
#259Nutrition bar or other food product and process of making
#260Nutritional weight loss agent and method
#261Omega-3 food product and related method of manufacture
#262Nutritional supplements
#263Carbonated protein drink and method of making
#264Flavored sugarcane juice in aseptic unit packs
#265Nutritional supplements for glucose intolerant individuals
#266Nutritional compositions for nutritional management of patients with liver disease
#267Composition for inactivating yeasts or molds in soft drinks
#268Liquid-filled chewing gum composition
#269Compositions and methods for activating protein synthesis and deactivating catabolic processes in skeletal muscle
#270Nutritional compositions and methods for treating or preventing osteoporosis
#271Blood fluidity improving agent
#272Beverage containing amino acid and method of diminshing bitterness of amino acid
#273Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom
#274Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same
#275Metabolic capacity enhancing compositions and methods for use in a mammal
#276Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
#277Canola protein isolate functionality I
#278Low-calorie beverages and sweetener composition with improved palatability
#279Satiety inducing composition
#280Aminoacid derivatives of dicarboxylic acids as flavor ingredients
#281Powdery product comprising crystalline β-maltose monohydrate, its preparation, and uses
#282Methods for inhibiting bacterial growth in raw meat and poultry
#283Soluble composition containing sporopollenin and the use thereof
#284Frozen heat and serve egg patty
#285Proficiency beverage
#286Body fat percentage-lowering agent or body fat percentage increase inhibitor
#287Jelly food containing soybean 7s-protein
#288Foam forming particles and methods
#289Method of and composition for inhibiting the growth of Clostridium perfringens in meat products
#290Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin
#291Stable acidic milk based beverage
#292Beverage
#293Method of producing a soya bean product
#294Beverages and their preparation
#295Packaged beverages
#296Compositions for ameliorating fecal properties
#297Antiobestic and/or antidiabetic agent containing cyanidin 3-glucoside as active ingredient
#298Soy milk juice beverage
#299Method for reducing acrylamide formation in thermally processed foods
#300Stable and bioavailable iron fortified beverages