ClassID:

4829

A23V2250/036 - CPC Classification

Classification description:

Food ingredients; Acid Fumaric acid

Recent Application in this class:
#1
20230413847
2023-12-28

SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS

#2
20220159991
2022-05-26

High moisture edible compositions and methods of preparation thereof

#3
20180289048
2018-10-11

Shelf stable, high moisture fruit confections produced from secondary fruit products

#4
20120329874
2012-12-27

Synergetic composition comprising flavouring substances and organic acids and use thereof

#5
20120237649
2012-09-20

Phenolics extraction and use

#6
20110230560
2011-09-22

Synergetic composition comprising flavouring substances and organic acids and use thereof

#7
20110151059
2011-06-23

Protein recovery beverage

#8
20090281183
2009-11-12

L-CARNITINE CALCIUM FUMARATE, PREPARATION METHOD AND APPLICATION FOR THE SAME

#9
20090054351
2009-02-26

Composition for moderating alcohol metabolism and for reducing the risk of alcohol induced diseases

#10
20080314107
2008-12-25

Salts of mineral nutrients stabilized with amino acids and/or ammonium salt, products and food supplements that contain them and procedures for obtaining same

#11
20080254200
2008-10-16

Wheat protein and methods of production

#12
20070218106
2007-09-20

Alcohol Metabolism Moderating Composition

#13
20070183984
2007-08-09

CALCIUM PHOSPHATE SALTS IN ORAL COMPOSITIONS SUITABLE AS A TOOTH REMINERALIZING AGENT

#14
20060039932
2006-02-23

Application of phytosteroids (and isomers thereof), folic acid, cyanocobalamine and pyridoxine in dietetic (alimentary) fibers

#15
20060024422
2006-02-02

Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same