4832 ⎘
Food ingredients; Acid Lactic acid
CALCIUM LACTATE COMPOSITIONS AND METHODS OF USE
#2ETHYL GLUCOSIDE-CONTAINING COMPOSITION AND METHOD FOR REDUCING A PUNGENT TASTE ATTRIBUTED TO ETHYL GLUCOSIDE
#3SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS
#4Calcium lactate compositions and methods of use
#5High moisture edible compositions and methods of preparation thereof
#6Oligosaccharide syrup having improved stability
#7Squeezable spread containing butter and methods of making the same
#8Calcium lactate compositions and methods of use
#9Methods of making a squeezable spread containing butter
#10Oligosaccharide syrup having improved stability
#11Salt reduction in processed cheese compositions, processed cheese composition and use
#12SYSTEM FOR AND A METHOD OF PRODUCING ENRICHED AND DIGESTED PROBIOTIC SUPER FEED USING WET MILL AND DRY MILL PROCESSES
#13Shelf stable, high moisture fruit confections produced from secondary fruit products
#14SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMABLE PRODUCTS MADE THEREOF
#15FAT-FREE READY-TO-DRINK BEVERAGES WITH IMPROVED TEXTURE BY CONTROLLED PROTEIN AGGREGATION
#16READY-TO-DRINK BEVERAGES WITH IMPROVED TEXTURE BY CONTROLLED PROTEIN AGGREGATION
#17FOOD CONCENTRATE FOR SOUP, SAUCE OR GRAVY
#18Tien-cha extract essence and application therefor
#19REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D
#20REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D
#21LACTIC ACID BACTERIUM-CONTAINING PREPARATION
#22Synergetic composition comprising flavouring substances and organic acids and use thereof
#23LOW SODIUM MARGARINE SPREAD ENRICHED WITH PROBIOTICS FIELD
#24Sterilizer for foods
#25Rheology modified low foaming liquid antimicrobial compositions and methods of use thereof
#26Acidification and Preservation of Food Products
#27Acidification of Food Products
#28Beverage Products
#29ELECTROLYTE BLENDS PROVIDING REDUCED SALTY TASTE
#30Synergetic composition comprising flavouring substances and organic acids and use thereof
#31ACIDIFIED NUTRITIONAL FORMULA
#32ANTIMICROBIAL COMPOSITIONS FOR MEAT PROCESSING
#33FOODSTUFF TREATMENT COMPOSITION
#34COMPOSITIONS AND METHODS FOR CONTROL OF LISTERIA MONOCYTOGENES
#35Medicinal composition, food or drink having effect of enhancing parasympathetic nervous activity
#36TOMATO JUICE-CONTAINING ALCOHOLIC DRINK AND METHOD OF THE PRODUCTION THEREOF
#37Wheat protein and methods of production
#38Process for preventing or reducing after-cooking darkening in potatos
#39Beverage
#40Beverage products
#41DIET COLA BEVERAGES
#42Cola Beverages
#43Natural beverage products
#44Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals
#45Protein powder and protein-containing drink obtained therefrom
#46Body temperature elevating agents
#47Beverage additive mixture of trehalose and protein
#48Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient
#49Combined use of glycine and/or glycine derivatives and lactate and/or (di)acetate as antibacterial agent against Listeria in foods and/or drinks
#50Nutrition bar or other food product and process of making
#51Direct lactic acid set fresh mozzarella cheese
#52Hydrolysed chitosan as antimicrobial compound and uses thereof