A23V2250/046 - CPC Classification Index

#1

20240196915

2024-06-20

PRODUCT AND METHOD OF PRODUCING DAIRY PRODUCTS COMPRISING DAIRY-DERIVED EMULSIFYING SALTS

#2

20240074462

2024-03-07

ETHYL GLUCOSIDE-CONTAINING COMPOSITION AND METHOD FOR REDUCING A PUNGENT TASTE ATTRIBUTED TO ETHYL GLUCOSIDE

#3

20220240530

2022-08-04

Product and method of producing dairy products comprising dairy-derived emulsifying salts

#4

20200323230

2020-10-15

Product and method of producing dairy products comprising dairy-derived emulsifying salts

#5

20180184678

2018-07-05

PULVERULENT EMULSIFIED COMPOSITION

#6

20130065824

2013-03-14

Controlling the texture of high-protein nutritional compositions comprising micellar casein

#7

20130011539

2013-01-10

Beverage products having steviol glycosides and at least one acid

#8

20130004642

2013-01-03

Beverage products having steviol glycosides and at least one acid

#9

20120183625

2012-07-19

Method for preparing aqueous solution of high-concentration calcium phosphate stable in neutral pH range

#10

20120130051

2012-05-24

ASTRINGENCY IN SOY PROTEIN SOLUTIONS

#11

20110300266

2011-12-08

ELECTROLYTE BLENDS PROVIDING REDUCED SALTY TASTE

#12

20110183052

2011-07-28

PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME

#13

20110151059

2011-06-23

Protein recovery beverage

#14

20110091635

2011-04-21

High-purity Rebaudioside D and low-calorie carbonated drink containing the same

#15

20110052772

2011-03-03

FOODSTUFF TREATMENT COMPOSITION

#16

20100092645

2010-04-15

SALAD DRESSING COMPOSITION

#17

20100009052

2010-01-14

BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE

#18

20090263558

2009-10-22

Lemon/lime flavored beverages having improved stability

#19

20090227455

2009-09-10

Methods of protecting crops from post harvest microbial decay

#20

20090162501

2009-06-25

BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE

#21

20090162483

2009-06-25

SPORTS BEVERAGE AND METHOD OF MAKING

#22

20090117201

2009-05-07

Multi-purpose acid compositions

#23

20080286421

2008-11-20

FOAM-CREATING COMPOSITIONS, FOAMING BEVERAGE COMPOSITIONS, AND METHODS OF PREPARATION THEREOF

#24

20080226793

2008-09-18

Beverage products having steviol glycosides and at least one acid

#25

20080226770

2008-09-18

Beverage products having steviol glycosides and at least one acid

#26

20080206415

2008-08-28

PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME

#27

20080175970

2008-07-24

AMINO ACID-CONTAINING ACIDIC BEVERAGE AND A METHOD FOR MANUFACTURING THE SAME

#28

20080014315

2008-01-17

FOAM-CREATING COMPOSITIONS, FOAMING BEVERAGE COMPOSITIONS, AND METHODS OF PREPARATION THEREOF

#29

20070275154

2007-11-29

Composition for replacing milk powder

#30

20070178214

2007-08-02

Carbonated protein drink and method of making

#31

20070134390

2007-06-14

High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith

#32

20070116840

2007-05-24

High-potency sweetener for weight management and compositions sweetened therewith

#33

20060233934

2006-10-19

Beverage additive mixture of trehalose and protein

#34

20060147602

2006-07-06

High energy carbonated protein drink and method of making

#35

20060134309

2006-06-22

Composition for replacing milk powder

#36

20060083844

2006-04-20

Carbonated protein drink and method of making

#37

20060040022

2006-02-23

Chilled food composition

#38

20060003081

2006-01-05

High fiber and ready-to-serve, ambient stable fruit-based composition

#39

20050064084

2005-03-24

Method for reducing acrylamide formation in thermally processed foods