ClassID:

4838

A23V2250/056 - CPC Classification

Classification description:

Food ingredients; Acid Tartaric acid

Recent Application in this class:
#1
20230413847
2023-12-28

SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS

#2
20220159991
2022-05-26

High moisture edible compositions and methods of preparation thereof

#3
20190364922
2019-12-05

EFFERVESCENT COFFEE BEVERAGE

#4
20190313659
2019-10-17

FOOD COMPOSITIONS CONTAINING VEGETABLE OIL AND MIXTURE WITH STABILISING PROPERTIES

#5
20190290682
2019-09-26

COMPOSITION FOR PRODUCING HYDROGEN RICH WATER AND OTHER PRODUCTS

#6
20190166885
2019-06-06

Composition for producing hydrogen rich water and other products

#7
20190069578
2019-03-07

Beverage product and method and apparatus for producing beverage product

#8
20180289048
2018-10-11

Shelf stable, high moisture fruit confections produced from secondary fruit products

#9
20180255801
2018-09-13

COMPOSITIONS CONTAINING TEA, TEA-LIKE OR OTHER NON-TOBACCO LEAF-LIKE MATERIAL

#10
20170273338
2017-09-28

REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D

#11
20130071521
2013-03-21

REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D

#12
20110311683
2011-12-22

Beverage Products

#13
20110151059
2011-06-23

Protein recovery beverage

#14
20100311837
2010-12-09

Method for improving storage stability of glutathione

#15
20100215819
2010-08-26

USE OF ANIONIC EMULSIFIERS FOR INCREASING THE FIRMNESS OF PROCESSED CHEESE PRODUCTS WITH A SOLIDS CONTENT LESS THAN OR EQUAL TO 40%

#16
20100047398
2010-02-25

Non-Bitter Sodium-Free or Low-Sodium Salt Composition

#17
20090098241
2009-04-16

RESIN ENCAPSULATED FOOD ACID

#18
20080279935
2008-11-13

Composition Comprising a Powder Containing Microencapsulated Polyunsaturated Long-Chain Esterified Fatty Acids Distributed in an Effervescent Base

#19
20080254200
2008-10-16

Wheat protein and methods of production

#20
20080241333
2008-10-02

FOAMY COATING OR TOPPING COMPOSITIONS

#21
20080226804
2008-09-18

Beverage products

#22
20080226800
2008-09-18

DIET COLA BEVERAGES

#23
20080226798
2008-09-18

Cola Beverages

#24
20080226797
2008-09-18

Natural beverage products

#25
20070007490
2007-01-11

Method of absorbing oxygen

#26
20060286254
2006-12-21

Acid-thickened food compositions and products

#27
20050166755
2005-08-04

Oxygen-absorbing compositions and method

#28
20050100651
2005-05-12

Method for a enhancing the desirability of a breakfast cereal

#29
20050100648
2005-05-12

Method for a consumer to flavor a food or beverage using three or more balanced flavoring agents

#30
20050100647
2005-05-12

Method for creating an intense flavor sensation by use of tongue dropsicles

#31
20050100639
2005-05-12

Method for a consumer to create his own tasty beverage

#32
20050074526
2005-04-07

Method for a consumer to individually flavor his own dairy dessert

#33
20050074525
2005-04-07

Method for a consumer to flavor breakfast breads in his own home or in a restaurant

#34
20050053640
2005-03-10

Organic acids incorporated edible antimicrobial films

#35
20050013902
2005-01-20

Fiber nutritional drink

#36
20050008735
2005-01-13

Chocolate polymer snacks

#37
20050003048
2005-01-06

Electrolyte-containing orally soluble films