A23V2250/182 - CPC Classification Index

#1

20200375927

2020-12-03

R-beta-hydroxybutyrate, S-beta-hydroxybutyrate, and RS-beta-hydroxybutyrate mixed salt compositions

#2

20200170982

2020-06-04

S-beta-hydroxybutyrate compounds and compositions enriched with S-enantiomer

#3

20200170273

2020-06-04

Olive Oil Jelly

#4

20190307144

2019-10-10

OIL COMPOSITIONS WITH STARCH AND ETHYLCELLULOSE

#5

20190183821

2019-06-20

Non-racemic beta-hydroxybutyrate compounds and compositions enriched with the S-enantiomer and methods of use

#6

20190183820

2019-06-20

Non-racemic beta-hydroxybutyrate compounds and compositions enriched with the S-enantiomer and methods of use

#7

20180343905

2018-12-06

EMULSIFIED SAVOURY FOOD CONCENTRATE

#8

20180192667

2018-07-12

REDUCED-FAT FROZEN CONFECTION

#9

20180042263

2018-02-15

WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF

#10

20130064945

2013-03-14

FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF

#11

20120276269

2012-11-01

Freeze-dried aerated fruit or vegetable compositions and methods of making thereof

#12

20120156330

2012-06-21

LOW SODIUM MARGARINE SPREAD ENRICHED WITH PROBIOTICS FIELD

#13

20110293813

2011-12-01

FROZEN PELLETS MADE WITH JUICE

#14

20110287060

2011-11-24

ERYTHRITOL-BASED HARD COATINGS

#15

20110008515

2011-01-13

Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof

#16

20100280112

2010-11-04

Composition Enriched in Diglyceride with Conjugated Linoleic Acid

#17

20100215819

2010-08-26

USE OF ANIONIC EMULSIFIERS FOR INCREASING THE FIRMNESS OF PROCESSED CHEESE PRODUCTS WITH A SOLIDS CONTENT LESS THAN OR EQUAL TO 40%

#18

20100215798

2010-08-26

FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF

#19

20100184734

2010-07-22

Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy

#20

20100003310

2010-01-07

Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same

#21

20090298937

2009-12-03

Method for inhibiting the growth of bacteria

#22

20090246299

2009-10-01

Fat composition

#23

20090130211

2009-05-21

Gelled colloidal emulsion for appetite suppression

#24

20090098272

2009-04-16

Nutritional Beverages

#25

20080269329

2008-10-30

Process for Production of Microbial Fat/Oil Containing Discretional Amount of Diacylglycerol and Said Fat/Oil

#26

20080268094

2008-10-30

Mixtures of Fatty Acid Glycerides from C1 to C22 to Improve Zootechnical Performances and/or the Health of the Intestine of Animals

#27

20080248187

2008-10-09

MIXTURE CONTAINING FATTY ACID GLYCERIDES

#28

20080241333

2008-10-02

FOAMY COATING OR TOPPING COMPOSITIONS

#29

20080181990

2008-07-31

Compositions comprising wheat protein isolate and related methods

#30

20080063779

2008-03-13

Edible dissolving gelatin strips

#31

20080063755

2008-03-13

Baked Microwavable Frozen Bread and Bakery Products

#32

20070292563

2007-12-20

Bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking

#33

20070196440

2007-08-23

Treatment methods requiring phyto-ingredients

#34

20070141220

2007-06-21

Composition enriched in diglyceride with conjugated linoleic acid

#35

20070071874

2007-03-29

Cream compositions and food foams made therefrom

#36

20070071864

2007-03-29

Uht treated 100% non-dairy whipping cream

#37

20070031570

2007-02-08

Hydrothermically processed compositions containing phytosterols

#38

20060286280

2006-12-21

Compositions containing protein and DAG oil and methods for making them

#39

20060233863

2006-10-19

Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy

#40

20060210608

2006-09-21

Mineral composition

#41

20060205629

2006-09-14

Edible dissolving gelatin strips

#42

20060177561

2006-08-10

Foods and drinks containing diacylglycerol

#43

20060147579

2006-07-06

Fish feed compositions

#44

20060128665

2006-06-15

Marine lipid compositions

#45

20060115434

2006-06-01

Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same

#46

20060093723

2006-05-04

Shelf stable cheese composition and method of preparation

#47

20060052351

2006-03-09

Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of blood cholestrol and triglycerides and oxidative stress

#48

20060018891

2006-01-26

Super absorption Coenzyme Q

#49

20050214434

2005-09-29

Preparation method of the conjugated linoleic acid diglycerides

#50

20050129830

2005-06-16

Oil or fat composition

#51

20050123667

2005-06-09

Oil/fat powder

#52

20050048184

2005-03-03

UHT treated 100 % non-dairy whipping cream

#53

20050037066

2005-02-17

Formulation and manufacturing process for Coenzyme Q10 soft gel capsules

#54

20050036998

2005-02-17

Formulation and manufacturing process for Coenzyme Q10 soft gel capsules

#55

20050031681

2005-02-10

Formulation and manufacturing process for Coenzyme Q10 soft gel capsules

#56

15936849

2019-04-02

Non-racemic beta-hydroxybutyrate compounds and compositions enriched with the S-enantiomer and methods of use