MOLD FOR VEGETABLE FATS AND USE OF SAME

Creamer comprising vegetable lipids and allulose

MOLD FOR VEGETABLE FATS AND USE OF SAME

INGREDIENT-CONTAINING LIQUID SEASONING IN HERMETICALLY SEALED CONTAINER

CREAMER COMPRISING VEGETABLE LIPIDS AND ALLULOSE

Use of fat compositions for sustaining an enhanced palatability of pet food over time

BAKE STABLE COMPOSITION

Supplementation of milk formulas with microvesicles isolated from milk

Cultured Dairy Products Having Excellent Freeze/Thaw Properties

PACKAGED AMBIENT DAIRY BEVERAGE WITH REDUCED MILK SOLIDS

LIQUIDS RICH IN NOBLE GAS AND METHODS OF THEIR PREPARATION AND USE

Two-step emulsification process for preparing infant formula

LIPID COMPOSITION FOR IMPROVING BEHAVIOUR

Foods, systems, methods, and kits for providing electrolyte replacement

Method for producing a ready-to-use, long-life infant milk

BALANCED MYRISTATE- AND LAURATE-CONTAINING EDIBLE OIL

MODULATION OF POST-PRANDIAL FAT ABSORPTION

Infant formula with probiotics and milk fat globule membrane components

LYOTROPIC COMPOSITION OF CARBOHYDRATES IN FATS, METHOD FOR OBTAINING IT AND APPLICATION THEREOF IN THE PREPARATION OF CHOCOLATE AND SUBSTITUTES

OXIDATIVE STABLE OILS AND BLENDS AND COMPOSITIONS CONTAINING SAME

COMPOSITION COMPRISING PLANT AND/OR FISH OILS AND NON-OXIDIZABLE FATTY ACID ENTITIES

Process for the preparation of a spreadable dispersion

SUSTAINABLE AQUACULTURE FEEDING STRATEGY

MIXTURE OF NON-DIGESTIBLE OLIGOSACCHARIDES FOR STIMULATING THE IMMUNE SYSTEM

Composition including an unsaponifiable fraction

Compositions containing mixtures of fermentable fibers

Enhanced Absorption of Omega Fatty Acid Oils

NUTRITIONAL COMPOSITION INDUCING A POSTPRANDIAL ENDOCRINE RESPONSE

A COOKING OIL COMPOSITION

CONDIMENT

Vegetable milk granulated powder, process for producing vegetable milk, and uses thereof

ENCAPSULATED SALTS AND USE IN HIGH ACID BEVERAGES

Method for lowering insulin resistance

ELECTROLYTE BLENDS PROVIDING REDUCED SALTY TASTE

Nutritional compositions with coated lipid globules

NUTRITIONAL COMPOSITIONS WITH LARGE LIPID GLOBULE SIZE

Complex and Manufacturing Method Therefor

LIQUID HIGH-FAT PROTEIN COMPOSITION

Method for Preventing Decomposition/Deterioration of Lipophilic Component in the Presence of Water

Delivery system for low calorie bulking agents

Edible fat composition for enhancing bone strength

AGE-TAILORED NUTRITION SYSTEM FOR INFANTS

MODIFICATION OF PARTICLE MORPHOLOGY TO IMPROVE PRODUCT FUNCTIONALITY

PET FOOD

Lecithin Based Composition And Its Use In Food

LOW FAT SHORTENING

Compositions and Methods for Promoting Gastrointestinal and/or Cardiovascular Health

DIETARY SUPPLEMENTS CONTAINING PROBIOTICS

COMPOSITION FOR KETOGENIC DIET AND PREPARATION METHOD THEREOF

PRETERM FORMULA

Skin Beautifying Agent

INFANT FORMULA COMPOSITIONS FOR NEONATES LACKING MOTHER'S OWN COLOSTRUM AND METHOD OF MAKING

LONG-TERM FEED - CANCER PATIENT

Cooking Cream

Edible Adhesive Coatings For Multi-Component Food Products

Nutritional composition with improved digestibility

Nutritional composition to promote healthy development and growth

Nutritional composition to promote healthy development and growth

Lipid composition having excellent shape retention property and product

PROTEIN-CONTAINING FOOD PRODUCT AND COATING FOR A FOOD PRODUCT AND METHOD OF MAKING SAME

Edible foam product for the treatment or prevention of obesity

Infusion Method for Vacuum Fried Fruit Leveraging

Aqueous Drink Product

Nutritional compositions

FAT, WAX OR OIL-BASED FOOD INGREDIENT COMPRISING ENCAPSULATED FLAVORS

Dairy based foodstuff containing central nervous system lipids

Process for producing refined avocado oil rich in triglycerides, and oil obtainable by said process

LONG-CHAIN POLYUNSATURATED FATTY ACID OIL AND COMPOSITIONS AND PREPARATION PROCESS FOR THE SAME

Granules Comprising Sterol

Process for the preparation of a spreadable dispersion

Food supplement containing fish oil

FORMULATION FOR MENOPAUSAL WOMEN

Lipid encapsulation

Method of Producing and Administering a Nutritional Supplement Including Sunflower Butter

Fat granules

Use of Cocoa Butter in Culinary Preparations

Nutrition Comprising Betaine Against Muscle Wasting

Process for the Preparation of a Spreadable Dispersion Comprising Sterol

Composition for nutritionally improving glucose control and insulin action

Solubilized CoQ-10 and carnitine

Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production

Protein-Containing Food Product and Coating for a Food Product and Method of Making Same

Food Composition For Rapidly Attenuating Inflammatory Responses

Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics

Functional Sugar Replacement

Edible adhesive coatings for multi-component food products

SOY/WHEY PROTEIN RECOVERY COMPOSITION

Diabetogenic epitopes

Low carbohydrate fiber containing emulsion

Stabilised emulsion

Concentrates of active agents, such as W-3 fatty acids, and polysorbate

Parenteral nutrition composition containing iron

PROCESS FOR THE INCORPORATION OF A FLAVOR OR FRAGRANCE INGREDIENT OR COMPOSITION INTO A CARBOHYDRATE MATRIX

Method for the production of food products having reduced fat content

Process for producing refined avocado oil rich in triglycerides, and oil obtainable by said process

Nutritional formula for optimal gut barrier function

Microorganisms that extracellularly secrete lipid particles encapsulating lipids

Functional sugar replacement

Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms

Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms

Uht treated 100% non-dairy whipping cream

Organic-oil-based food product

Composition comprising protein material and compounds comprising non-oxidizable fatty acid entities

Composition comprising plant and/or fish oils and compounds comprising non-oxidizable fatty acid entities

Stable aerated food products containing oil and cyclodextrin

Oil in water emulsion

Delivery system for low calorie bulking agents

Encapsulated polyunsaturated fatty acids

Nutrition bar

Nutrition bar or other food product and process of making

Trans-fatty acid free shortening

Nutritional compositions for nutritional management of patients with liver disease

Encapsulated acid and food product including same

Super absorption Coenzyme Q

Adsorbates containing active substances

Solubilized CoQ-10 and carnitine

Particulate creamer comprising fat and food compositions comprising said creamer

Frozen confection

Coated soy product and method for coating

Gel-type drink composition

Satiety inducing composition

Reduced trans fat product

Gelatin substitute product and uses in food preparation

Protected dry composites

Nutrition bar

Method for stabilizing reduced coenzyme Qand composition therefor

Trans fat replacement system and method of making a baked good with a trans fat replacement system

Oil/fat powder

Composition that comprises ozonised oils and/or other natural and/or synthetic ozonised products, and use thereof in pharmaceutical, cosmetic, dietary or food supplement products, in the human and veterinary fields

Formulation for menopausal women

Nutritive food source including controlled energy release carbohydrate

Culinary base and method for the preparation of a ready-cooked dish or a flavored drink

Solubilized CoQ-10 and carnitine

UHT treated 100 % non-dairy whipping cream

Method of making a laminated dough product and a product produced thereby

Method for preventing acrylamide formation in food products and food intermediates

Reduced trans fat product

Method for maintaining designed functional shape