A23V2250/192 - CPC Classification Index

#1

20200375927

2020-12-03

R-beta-hydroxybutyrate, S-beta-hydroxybutyrate, and RS-beta-hydroxybutyrate mixed salt compositions

#2

20200170982

2020-06-04

S-beta-hydroxybutyrate compounds and compositions enriched with S-enantiomer

#3

20190307144

2019-10-10

OIL COMPOSITIONS WITH STARCH AND ETHYLCELLULOSE

#4

20190183821

2019-06-20

Non-racemic beta-hydroxybutyrate compounds and compositions enriched with the S-enantiomer and methods of use

#5

20190183820

2019-06-20

Non-racemic beta-hydroxybutyrate compounds and compositions enriched with the S-enantiomer and methods of use

#6

20190014807

2019-01-17

Nutritional compositions comprising hydrolyzed protein and a modified fat system and uses thereof

#7

20180352826

2018-12-13

Edible and thermoreversible oleogel and method for preparation thereof

#8

20180271131

2018-09-27

Process for the preparation and stabilization of emulsions with Omega-3 by means of isometric crystalline networks of cellulose derivatives

#9

20180192667

2018-07-12

REDUCED-FAT FROZEN CONFECTION

#10

20180125105

2018-05-10

Anthocyanin dye preparation

#11

20180042263

2018-02-15

WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF

#12

20170216349

2017-08-03

Non-aqueous liquid and semi-solid formulations of amorphous calcium carbonate

#13

20170208827

2017-07-27

Encapsulated amorphous calcium carbonate compositions

#14

20130064945

2013-03-14

FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF

#15

20120276269

2012-11-01

Freeze-dried aerated fruit or vegetable compositions and methods of making thereof

#16

20120156330

2012-06-21

LOW SODIUM MARGARINE SPREAD ENRICHED WITH PROBIOTICS FIELD

#17

20120100251

2012-04-26

FOOD COMPOSITIONS COMPRISING ORGANOGELS

#18

20120045556

2012-02-23

A COOKING OIL COMPOSITION

#19

20110293813

2011-12-01

FROZEN PELLETS MADE WITH JUICE

#20

20110287060

2011-11-24

ERYTHRITOL-BASED HARD COATINGS

#21

20110008515

2011-01-13

Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof

#22

20100310749

2010-12-09

MOISTURE-RETAINING BAKED GOODS

#23

20100285525

2010-11-11

Method of using lipid acyltransferase

#24

20100215819

2010-08-26

USE OF ANIONIC EMULSIFIERS FOR INCREASING THE FIRMNESS OF PROCESSED CHEESE PRODUCTS WITH A SOLIDS CONTENT LESS THAN OR EQUAL TO 40%

#25

20100215798

2010-08-26

FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF

#26

20100034753

2010-02-11

Edible foam product for the treatment or prevention of obesity

#27

20100003310

2010-01-07

Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same

#28

20090274798

2009-11-05

Frozen aerated product

#29

20090252852

2009-10-08

Aqueous Drink Product

#30

20090246299

2009-10-01

Fat composition

#31

20090192223

2009-07-30

GIP SECRETION INHIBITOR

#32

20090142324

2009-06-04

OIL-IN-WATER TYPE EMULSION CONTAINING COENZYME Q10 AND PROCESS FOR PRODUCING THE SAME

#33

20090137689

2009-05-28

Modified gum arabic

#34

20090130211

2009-05-21

Gelled colloidal emulsion for appetite suppression

#35

20090098272

2009-04-16

Nutritional Beverages

#36

20090061064

2009-03-05

PLANT STEROL-CONTAINING MILK BEVERAGE AND PROCESS FOR PRODUCTION THEREOF

#37

20090041898

2009-02-12

Food product comprising bacteria and sorbitan fatty acid

#38

20080292760

2008-11-27

Semi-Solid Food Products and Methods For Their Production, Based on Inhibiting Amylase Starch Breakdown

#39

20080268094

2008-10-30

Mixtures of Fatty Acid Glycerides from C1 to C22 to Improve Zootechnical Performances and/or the Health of the Intestine of Animals

#40

20080255247

2008-10-16

Oil-in-water emulsion and its use for the delivery of functionality

#41

20080254119

2008-10-16

Imbedded liquid lubricants for tableting

#42

20080248187

2008-10-09

MIXTURE CONTAINING FATTY ACID GLYCERIDES

#43

20080241333

2008-10-02

FOAMY COATING OR TOPPING COMPOSITIONS

#44

20080063783

2008-03-13

Method

#45

20080063779

2008-03-13

Edible dissolving gelatin strips

#46

20080063755

2008-03-13

Baked Microwavable Frozen Bread and Bakery Products

#47

20070292563

2007-12-20

Bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking

#48

20070122525

2007-05-31

Method of using lipid acyltransferase

#49

20070110876

2007-05-17

Shelf stable homogeneous suspension

#50

20070071874

2007-03-29

Cream compositions and food foams made therefrom

#51

20070071864

2007-03-29

Uht treated 100% non-dairy whipping cream

#52

20070031570

2007-02-08

Hydrothermically processed compositions containing phytosterols

#53

20070026106

2007-02-01

Method of using lipid acyltransferase

#54

20060292269

2006-12-28

Meat quality-improving agent

#55

20060251637

2006-11-09

Oil-in-water type emulsion containing coenzyme q10 and process for producting the same

#56

20060205629

2006-09-14

Edible dissolving gelatin strips

#57

20060147579

2006-07-06

Fish feed compositions

#58

20060128665

2006-06-15

Marine lipid compositions

#59

20060115434

2006-06-01

Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same

#60

20060093723

2006-05-04

Shelf stable cheese composition and method of preparation

#61

20060078648

2006-04-13

Method of using lipid acyltransferase

#62

20060068462

2006-03-30

Method

#63

20060018891

2006-01-26

Super absorption Coenzyme Q

#64

20060008508

2006-01-12

Oral pharmaceutical compositions and methods of using the same

#65

20050271707

2005-12-08

Oral compositions having increased bioavailability and methods of using the same

#66

20050214434

2005-09-29

Preparation method of the conjugated linoleic acid diglycerides

#67

20050175754

2005-08-11

Carbonated beverage

#68

20050147598

2005-07-07

Method for stabilizing reduced coenzyme Qand composition therefor

#69

20050129830

2005-06-16

Oil or fat composition

#70

20050124805

2005-06-09

Modified gum arabic

#71

20050123667

2005-06-09

Oil/fat powder

#72

20050106216

2005-05-19

Oral compositions of fenretinide having increased bioavailability and methods of using the same

#73

20050048184

2005-03-03

UHT treated 100 % non-dairy whipping cream

#74

20050037066

2005-02-17

Formulation and manufacturing process for Coenzyme Q10 soft gel capsules

#75

20050036998

2005-02-17

Formulation and manufacturing process for Coenzyme Q10 soft gel capsules

#76

20050031681

2005-02-10

Formulation and manufacturing process for Coenzyme Q10 soft gel capsules

#77

15936849

2019-04-02

Non-racemic beta-hydroxybutyrate compounds and compositions enriched with the S-enantiomer and methods of use