ClassID:

4983

A23V2250/21172 - CPC Classification

Classification description:

Food ingredients; Natural extracts; Plant extracts; Flavonoids, isoflavones Soy Isoflavones, daidzein, genistein

Recent Application in this class:
#1
20180235260
2018-08-23

COMPOSITION CONTAINING EQUOL AND ORNITHINE

#2
20120277303
2012-11-01

Equol-containing fermentation product of soybean embryonic axis, and method for production thereof

#3
20120277302
2012-11-01

EQUOL-CONTAINING FERMENTATION PRODUCT OF SOYBEAN EMBRYONIC AXIS, AND METHOD FOR PRODUCTION THEREOF

#4
20110236358
2011-09-29

COMPOSITION COMPRISING ISOFLAVONES

#5
20110135770
2011-06-09

APPLES WITH HIGH POLYPHENOLIC CONTENT

#6
20110111055
2011-05-12

NUTRITIONAL SUPPLEMENTS FOR RELIEF OF DRY EYE

#7
20100331399
2010-12-30

Polyphenol extraction process

#8
20100280231
2010-11-04

WHITENING AGENT COMPRISING EQUOL OR ITS SACCHARIDE DERIVATIVE AS AN EFFECTIVE INGREDIENT

#9
20100256067
2010-10-07

LIQUID EDIBLE COMPOSITION COMPRISING ISOFLAVONES

#10
20100197779
2010-08-05

Phytoestrogenic isoflavone compositions, their preparation and use thereof for protection against and treatment of radiation injury

#11
20100172887
2010-07-08

Carbohydrate modifying agent and drinks containing the modifying agent

#12
20100048921
2010-02-25

PHARMACEUTICALLY ACTIVE COMPOUNDS

#13
20090311353
2009-12-17

EQUAL-CONTAINING FERMENTATION PRODUCT OF SOYBEAN EMBRYONIC AXIS, AND METHOD FOR PRODUCTION THEREOF

#14
20090221469
2009-09-03

USE OF SOY KEFIR POWDER FOR REDUCING PAIN, BLOOD PRESSURE AND INFLAMMATION

#15
20090035336
2009-02-05

Isoflavone nanoparticles and use thereof

#16
20090011083
2009-01-08

Modified Vegetable Protein Having Low Levels of Phytic Acid, Isoflavones and Ash

#17
20090004247
2009-01-01

Substance derived from basidiomycetes culture, method for producing it and its use

#18
20070248620
2007-10-25

Method of treating malignancies and viral infections and improving immune function with a dietary supplement

#19
20060275517
2006-12-07

Compositions of natural products and use thereof

#20
20060234948
2006-10-19

Lignan-containing compositions

#21
20060216281
2006-09-28

Process for producing aglycon and flavor-improved food containing the aglycon by diglycosidase, and converting agent to be used in the process

#22
20060210607
2006-09-21

Water-soluble isoflavone composition, process for producing the same, and use thereof

#23
20060116510
2006-06-01

Isoflavone concentrates, as well as methods for their production

#24
20060062889
2006-03-23

Soy protein-containing composition

#25
20050123662
2005-06-09

Process for producing soybean saponin-containing material

#26
20050123633
2005-06-09

Biological activity-promoting compositions containing soybean germ-origin isoflavone aglycon