5007 ⎘
Food ingredients; Non-sugar sweeteners Acesulfame K, acetylsulfame
Whey protein based liquid nutritional composition
#2TASTE IMPROVER FOR HIGH INTENSITY SWEETENER
#3Use Of Erythritol, D-Tagatose And A Bulking Agent In Low Calorie Frozen Beverages
#4EXTRUDED PARTICLES
#5PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#6DIETARY FIBER COMPOSITIONS
#7Protein recovery beverage
#8Method for Suspending a Flavonoid in a Beverage
#9REDUCED CALORIE SWEETENERS AND CONSUMABLE ITEMS
#10CHOCOLATE COMPOSITION
#11COMPOSITION WITH SYNBIOTICS
#12Reduced fat chocolate
#13High Fiber Nutritional Emulsions
#14Sweetener
#15Cereal β glucan compositions, methods of preparation and uses thereof
#16LOW CALORIE SWEETENER COMPOSITIONS
#17Compressed Chewing Gum Comprising An Encapsulation Delivery System Comprising Natural Resin
#18Sweetener combination for sweetening canned fruit
#19METHOD FOR MODULATING THE TASTE OF MATERIAL COMPOSITIONS CONTAINING AT LEAST ONE HIGH INTENSITY SWEETENER (HIS)
#20Flavor improving agent, and food and drink containing the same
#21USE OF WATER-DISPERSIBLE CAROTENOID NANOPARTICLES AS TASTE MODULATORS, TASTE MODULATORS CONTAINING WATER-DISPERSIBLE CAROTENOID NANOPARTICLES, AND, METHOD FOR TASTE MODULATION
#22FUNCTIONAL SUGAR REPLACEMENT
#23Use of erythritol and D-tagatose in zero- or low-calorie beverages
#24Compositions and Methods for Promoting Weight Loss
#25HEALTH-RELATED LIQUID COMPOSITIONS
#26Reduced calorie sweetener composition
#27PARTIAL SUGAR REPLACEMENT WITH SINGLE HIGH INTENSITY SWEETENER ACESULFAME K
#28COMPOSITIONS AND METHODS FOR PROMOTING WEIGHT LOSS
#29Method for supplementing an aqueous liquid composition with calcium
#30Sugar-Free Dessert Products
#31Artificial sweetener with high intensity sweetness
#32Compositions containing a stain removing complex, and methods of making and using the same
#33Composition Comprising a Powder Containing Microencapsulated Polyunsaturated Long-Chain Esterified Fatty Acids Distributed in an Effervescent Base
#34Means for replacing common sugars if foods for enhanced nutrition
#35Fruit product containing sugar alcohol
#36Sweetener Compositions Having Improved Taste
#37Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#38Methods for Inhibiting Benzene Formation in Beverages and Beverages Produced Thereby
#39Non-Aldehyde Cinnamon Flavor and Delivery Systems Therefor
#40PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#41Sweetener Compositions with a Sweetness and Taste Profile Comparable to HFCS 55
#42Gel in water suspensions comprising cocoa products and beverages made from them
#43Sweetener Compositions with a Sweetness and Taste Profile Comparable to HFCS 55
#44Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55
#45Edible composition with low glycemic index and the taste of pure sucrose
#46Use of Cyclodextrin Complexes Containing Lipoic Acid
#47Functional Sugar Replacement
#48Carbonated protein drink and method of making
#49Chewing gum compositions including free neotame sweetener compositions
#50BREATH FRESHENING CONFECTIONERY PRODUCTS AND METHODS OF MAKING AND USING SAME
#51Functional sugar replacement
#52Breath freshening confectionery products and methods of making and using same
#53Container combining beverage and secondary consumable product
#54Collagen-containing food and drink
#55Coffee cola beverage composition
#56Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system
#57Center-filled chewing gum composition
#58Edible phosphoprotein film
#59Sugar-free dessert products
#60Sweetener compositions with a sweetness and taste profile comparable to HFCS 55
#61Limit dextrin-based syrups and confectionery products including same
#62High energy carbonated protein drink and method of making
#63Phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation
#64Sweetener compositions with a sweetness and taste profile comparable to HFCS 55
#65Weight management beverage
#66Nutrition bar or other food product and process of making
#67Dietary foodstuff for positively influencing cardiovascular health
#68Carbonated protein drink and method of making
#69Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix
#70Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom
#71Delivery system for two or more active components as part of an edible composition
#72Low-calorie beverages and sweetener composition with improved palatability
#73Condensed palatinose and method for producing the same
#74Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#75High-intensity sweetener-polyol compositions
#76Soluble composition containing sporopollenin and the use thereof
#77Nutrition bar
#78Method for a enhancing the desirability of a breakfast cereal
#79Method for a consumer to flavor a food or beverage using three or more balanced flavoring agents
#80Method for creating an intense flavor sensation by use of tongue dropsicles
#81Method for a consumer to create his own tasty beverage
#82Sweetener combination for sweetening preserved fruit
#83Method for a consumer to individually flavor his own dairy dessert
#84Method for a consumer to flavor breakfast breads in his own home or in a restaurant
#85Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure sucrose
#86Cereal beta glucan compositions, methods of preparation and uses thereof
#87Mixtures of sucrose or high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55
#88Fiber nutritional drink
#89Chocolate polymer snacks
#90Electrolyte-containing orally soluble films