A23V2250/24 - CPC Classification Index

ClassID:

5006 ⎘

A23V2250/24 - CPC Classification

Classification description:

Food ingredients Non-sugar sweeteners

Sub-classes:

A23V2250/242 » Acesulfame K, acetylsulfame 90
A23V2250/244 » Alitame 0
A23V2250/246 » Cyclamate 3
A23V2250/248 » Di-Peptides sweeteners 0
A23V2250/25 » Dihydrochalcone 10
A23V2250/252 » Glycyrrhizin 8
A23V2250/254 » Luo Han Guo 19
A23V2250/256 » Monellin 4
A23V2250/258 » Rebaudioside 95
A23V2250/26 » Saccharin 15
A23V2250/262 » Stevioside 156
A23V2250/264 » Sucralose, halogenated sugar 173
A23V2250/266 » Thaumatine, talin 21

Recent Application in this class:

20220346411

2022-11-03

HIGH-PURITY MOGROSIDES AND PROCESS FOR THEIR PURIFICATION

20200187550

2020-06-18

Mogrosides and use thereof

20190246673

2019-08-15

Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt

20190159475

2019-05-30

CHEWING GUM WITH STEVIA

20180368454

2018-12-27

ENCAPSULATED SWEETENERS AND METHOD FOR PRODUCING SAME

20150305381

2015-10-29

High-purity mogrosides and process for their purification

20140004244

2014-01-02

Taste-masking compositions, sweetener compositions and consumable product compositions containing the same

20130011540

2013-01-10

Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables

20120308706

2012-12-06

Consumables

#10

20120100201

2012-04-26

Thermally stable, high tensile strength encapsulated actives

#11

20120059071

2012-03-08

High-purity mogrosides and process for their purification

#12

20110280990

2011-11-17

Taste potentiator compositions and edible confectionery and chewing gum products containing same

#13

20110274735

2011-11-10

TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME

#14

20110236551

2011-09-29

Process for the manufacture of co-crystallized sucrose natural sweeteners and the products thereof

#15

20110171343

2011-07-14

TWO-FLAVORED ADDITIVE FOR ANIMAL FEED, AND METHOD FOR PREPARING SAME

#16

20110104329

2011-05-05

TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME

#17

20110097447

2011-04-28

Beverage products with non-nutritive sweetener and bitterant

#18

20100310751

2010-12-09

NATURAL SWEETENER COMPOSITION

#19

20100298242

2010-11-25

MASKING THE TASTE OF COMPOSITONS CONTAINING SALT

#20

20100266685

2010-10-21

Seamless Coated Spherical Filled Capsules

#21

20100234308

2010-09-16

WAKE-UP REMEDY

#22

20100203191

2010-08-12

LIQUID-FILLED CHEWING GUM COMPOSITION

#23

20100136164

2010-06-03

PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS

#24

20100112123

2010-05-06

ENCAPSULATED COMPOSITIONS AND METHODS OF PREPARATION

#25

20100104722

2010-04-29

Sweet confectionery products

#26

20100092638

2010-04-15

Consumables

#27

20100028325

2010-02-04

New Combination Of Cationic Preservatives With Taste-Masking Components

#28

20100015315

2010-01-21

EDIBLE FILM-SHAPED PREPARATION WITH COLA TASTE

#29

20100003370

2010-01-07

FUNCTIONAL SUGAR REPLACEMENT

#30

20090280232

2009-11-12

Use of erythritol and D-tagatose in zero- or low-calorie beverages

#31

20090252805

2009-10-08

Film-coated and/or granulated calcium-containing compounds and use thereof in pharmaceutical compositions

#32

20090226590

2009-09-10

Granulated sweetening composition

#33

20090175997

2009-07-09

Reduced calorie sweetener composition

#34

20090148568

2009-06-11

Candy composition with excellent sweetness and candy using the same

#35

20090092705

2009-04-09

LIQUID-FILLED CHEWING GUM COMPOSITION

#36

20080317901

2008-12-25

Novel Sweetener Compositions and Methods of Use

#37

20080268126

2008-10-30

Non-dairy, no-sugar-added low calorie frozen dessert with smooth texture and method of preparing same

#38

20080255938

2008-10-16

Package Assembly for Multi-Modality Sensation Chewing Gum Compositions

#39

20080254185

2008-10-16

Sweetener Compositions Having Improved Taste

#40

20080233262

2008-09-25

Healthy food product

#41

20080226802

2008-09-18

BEVERAGE HAVING NATURAL SWEETENERS WITH ONE OR MORE STEVIA COMPONENTS AND SOURCE OF BERRY

#42

20080226795

2008-09-18

NON-NUTRITIVE SWEETENED BEVERAGES WITH GLYCERINE

#43

20080226773

2008-09-18

Beverage Sweetened with Rebaudioside A

#44

20080175969

2008-07-24

Non dairy frozen dessert containing maltitol with very low calorie content, and method for preparing the same

#45

20080026109

2008-01-31

Sweetened Oil Compositions and Methods of Making

#46

20080014331

2008-01-17

Super sweet sugar crystals and syrups for health and method

#47

20070298152

2007-12-27

Functional Sugar Replacement

#48

20070275147

2007-11-29

SYNTHETIC SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL PROFILE AND/OR FLAVOR PROFILE, METHODS FOR THEIR FORMULATION, AND USES

#49

20070224321

2007-09-27

Baked goods comprising high-potency sweetener

#50

20070116841

2007-05-24

High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith

#51

20070116839

2007-05-24

High-Potency Sweetener Composition With C-Reactive Protein Reducing Substance and Compositions Sweetened Therewith

#52

20070116836

2007-05-24

High-Potency Sweetener Composition for Treatment and/or Prevention of Osteoporosis and Compositions Sweetened Therewith

#53

20070116835

2007-05-24

High-potency sweetener composition with vitamin and compositions sweetened therewith

#54

20070116833

2007-05-24

High-Potency Sweetener Composition with Calcium and Compositions Sweetened Therewith

#55

20070116832

2007-05-24

High-potency sweetener composition with mineral and compositions sweetened therewith

#56

20070116826

2007-05-24

High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith

#57

20070116825

2007-05-24

Confection with High-Potency Sweetener

#58

20070116824

2007-05-24

High-potency sweetener composition with phytosterol and compositions sweetened therewith

#59

20070116821

2007-05-24

Cereal compositions comprising high-potency sweeteners

#60

20070116819

2007-05-24

High-potency sweetener composition with fatty acid and compositions sweetened therewith

#61

20070082104

2007-04-12

Functional sugar replacement

#62

20070059420

2007-03-15

Sweetener and aroma compositions

#63

20070003663

2007-01-04

Liquid-filled chewing gum composition

#64

20060286203

2006-12-21

Taste potentiator compositions and edible confectionery and chewing gum products containing same

#65

20060286202

2006-12-21

Taste potentiator compositions and edible confectionery and chewing gum products containing same

#66

20060263480

2006-11-23

Delivery system for active components as part of an edible composition having selected particle size

#67

20060240145

2006-10-26

Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby

#68

20060193958

2006-08-31

Brown sugar substitute

#69

20060193957

2006-08-31

Brown sugar substitute

#70

20060088637

2006-04-27

Sugar substitute and bulking agent and chocolate

#71

20060088636

2006-04-27

Sugar substitute and bulking agent and chocolate

#72

20060088635

2006-04-27

Sugar substitute and bulking agent and chocolate

#73

20060083824

2006-04-20

Nutritional supplements for glucose intolerant individuals

#74

20060068059

2006-03-30

Encapsulated compositions and methods of preparation

#75

20060068057

2006-03-30

Thermally stable, high tensile strength encapsulated actives

#76

20060045934

2006-03-02

Liquid-filled chewing gum composition