Ferment collagen drink and the method of preparing the same

Sugar-free hard dragee

Solid drink for regulating qi-depression constitution and processing method thereof

Whey protein based liquid nutritional composition

LONG-LASTING SWEETENER FORMULATIONS

FUNCTIONAL FOOD COMPOSITION AND ITS USE IN DIET FOOD

NECTAR OF MALT SODA, AS WELL AS METHOD AND DEVICE OF PREPARING THE SAME

TASTE IMPROVER FOR HIGH INTENSITY SWEETENER

DIETARY FIBER COMPOSITIONS

REDUCED CALORIE SWEETENERS AND CONSUMABLE ITEMS

COMPOSITION WITH SYNBIOTICS

Grape extract, dietary supplement thereof, and processes therefor

METHOD, SYSTEM AND COMBINATION FOR DELIVERING SWEETENERS FOR CONSUMER USE

Sweetener

Compressed Chewing Gum Comprising An Encapsulation Delivery System Comprising Natural Resin

Flavor improving agent, and food and drink containing the same

Use of erythritol and D-tagatose in zero- or low-calorie beverages

Sugar free low calorie syrup and the manufacturing method thereof

Compositions containing a stain removing complex, and methods of making and using the same

Powdered beverage composition

Composition Comprising a Powder Containing Microencapsulated Polyunsaturated Long-Chain Esterified Fatty Acids Distributed in an Effervescent Base

Sweetener Compositions Having Improved Taste

Methods for Inhibiting Benzene Formation in Beverages and Beverages Produced Thereby

Non-Aldehyde Cinnamon Flavor and Delivery Systems Therefor

Instant Acidified Milk Beverages

Sweetener Compositions with a Sweetness and Taste Profile Comparable to HFCS 55

Sweetener Compositions with a Sweetness and Taste Profile Comparable to HFCS 55

Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55

Flavored artificial sweetener

Use of Cyclodextrin Complexes Containing Lipoic Acid

Beverage

Chewing gum compositions including free neotame sweetener compositions

BREATH FRESHENING CONFECTIONERY PRODUCTS AND METHODS OF MAKING AND USING SAME

Aspartame stability in edible compositions

Grape extract, dietary supplement thereof, and processes therefor

Sweetener and aroma compositions

Breath freshening confectionery products and methods of making and using same

Particulate-based ingredient delivery system

Edible product with masked bitter, sour and/or astringent taste

Coffee cola beverage composition

Center-filled chewing gum composition

Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby

Sweetener compositions with a sweetness and taste profile comparable to HFCS 55

Limit dextrin-based syrups and confectionery products including same

Sweetener compositions with a sweetness and taste profile comparable to HFCS 55

Nutrition bar or other food product and process of making

Dietary foodstuff for positively influencing cardiovascular health

Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom

Delivery system for two or more active components as part of an edible composition

Low-calorie beverages with improved flavor

Low-calorie beverages and sweetener composition with improved palatability

Condensed palatinose and method for producing the same

Satiety inducing composition

Method of preparing sweetener agglomerates and agglomerates prepared by the method

Powdery product comprising crystalline β-maltose monohydrate, its preparation, and uses

High-intensity sweetener-polyol compositions

Flavored artificial sweetener

Soluble composition containing sporopollenin and the use thereof

Nutrition bar

Carbonated beverage

Stable acidic milk based beverage

Method for a enhancing the desirability of a breakfast cereal

Method for a consumer to flavor a food or beverage using three or more balanced flavoring agents

Method for creating an intense flavor sensation by use of tongue dropsicles

Method for a consumer to create his own tasty beverage

Method of preventing infectious diseases

Culinary base and method for the preparation of a ready-cooked dish or a flavored drink

Method for a consumer to individually flavor his own dairy dessert

Method for a consumer to flavor breakfast breads in his own home or in a restaurant

Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure sucrose

Mixtures of sucrose or high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55

Fiber nutritional drink

Chocolate polymer snacks

Food compositions containing creatine

Electrolyte-containing orally soluble films