ClassID:

5012

A23V2250/2484 - CPC Classification

Classification description:

Food ingredients; Non-sugar sweeteners; Di-Peptides sweeteners Neotame

Recent Application in this class:
#1
20190021382
2019-01-24

LONG-LASTING SWEETENER FORMULATIONS

#2
20100112174
2010-05-06

LOW CALORIE SWEETENER COMPOSITIONS

#3
20090175997
2009-07-09

Reduced calorie sweetener composition

#4
20090004354
2009-01-01

Artificial sweetener with high intensity sweetness

#5
20080260925
2008-10-23

Means for replacing common sugars if foods for enhanced nutrition

#6
20080050508
2008-02-28

Sweetener Compositions with a Sweetness and Taste Profile Comparable to HFCS 55

#7
20080026109
2008-01-31

Sweetened Oil Compositions and Methods of Making

#8
20070275147
2007-11-29

SYNTHETIC SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL PROFILE AND/OR FLAVOR PROFILE, METHODS FOR THEIR FORMULATION, AND USES

#9
20070178188
2007-08-02

Chewing gum compositions including free neotame sweetener compositions

#10
20070178187
2007-08-02

Chewing gum compositions including free neotame sweetener compositions

#11
20060240145
2006-10-26

Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby

#12
20060177383
2006-08-10

Stable tooth whitening gum with reactive ingredients

#13
20060134291
2006-06-22

Sweetener compositions with a sweetness and taste profile comparable to HFCS 55

#14
20060024422
2006-02-02

Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same

#15
20050238778
2005-10-27

Composition of matter comprising xylitol, natural and/or artificial flavors, and a flavor enhancer

#16
20050208190
2005-09-22

Method for drying neotame with co-agents

#17
20050196503
2005-09-08

High-intensity sweetener-polyol compositions

#18
20050013916
2005-01-20

Mixtures of sucrose or high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55