5020 ⎘
Food ingredients; Non-sugar sweeteners Sucralose, halogenated sugar
Whey protein based liquid nutritional composition
#2Edible energy composition with low caffeine
#3Synergistic sweetening compositions
#4Low temperature, vacuum assisted chlorination of sucrose-6-esters free of overchlorinated by-products as intermediates for the production of the artificial sweetener, sucralose
#5Low temperature, vacuum assisted chlorination of sucrose-6-esters free of overchlorinated by-products as intermediates for the production of the artificial sweetener, sucralose
#6Low-Calorie, No Laxation Bulking System and Method for Manufacture of Same
#7Edible energy composition
#8COMPOSITION COMPRISING A LIPID SUITABLE FOR HUMAN CONSUMPTION
#9TASTE IMPROVER FOR HIGH INTENSITY SWEETENER
#10Edible energy composition
#11Use Of Erythritol, D-Tagatose And A Bulking Agent In Low Calorie Frozen Beverages
#12NUTRITIONAL COMPOSITION COMPRISING CEREAL BETA-GLUCAN AND SALACIA EXTRACT
#13Thermally stable, high tensile strength encapsulated actives
#14Zero Calorie Polyphenol Aqueous Dispersions
#15EXTRUDED PARTICLES
#16FROZEN INSTANT BEVERAGE PRODUCT
#17FROZEN PELLETS MADE WITH JUICE
#18Protein Hydrolysate Compositions Having Enhanced CCK Releasing Activity
#19Protein Hydrolysate Compositions
#20Method For Stabilizing Flavonoid Aqueous Dispersion
#21FRUIT COMPOSITIONS WITH SOLUBLE DIETARY FIBER
#22PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#23DIETARY FIBER COMPOSITIONS
#24Protein recovery beverage
#25Beverage products with non-nutritive sweetener and bitterant
#26Method for Suspending a Flavonoid in a Beverage
#27Microbially-stable vitamin E solutions
#28Compositions and Methods for Promoting Gastrointestinal and/or Cardiovascular Health
#29CHOCOLATE COMPOSITION
#30METHOD, SYSTEM AND COMBINATION FOR DELIVERING SWEETENERS FOR CONSUMER USE
#31SYNERGISTIC SWEETENING COMPOSITIONS
#32Edible energy composition with low caffeine
#33Reduced fat chocolate
#34High Fiber Nutritional Emulsions
#35Sweetener
#36ANTIOXIDANT FOR FOOD
#37REDUCED SUGAR PRE-SWEETENED BREAKFAST CEREALS COMPRISING TRI- AND TETRA SACCHARIDES AND METHODS OF PREPARATION
#38REDUCED SUGAR RAISIN AND METHOD
#39Cereal β glucan compositions, methods of preparation and uses thereof
#40Cytochrome P450 enzyme complexes and methods of treatment using the same
#41Modifying undesirable tastes
#42BEVERAGE PRODUCTS WITH NON-NUTRITIVE SWEETENER AND BITTERANT
#43ENCAPSULATED COMPOSITIONS AND METHODS OF PREPARATION
#44Sweetener combination for sweetening canned fruit
#45STERILE SUCRALOSE SOLUTION WITHOUT PRESERVATIVES
#46New Combination Of Cationic Preservatives With Taste-Masking Components
#47Polymer controlled induced viscosity fiber system and uses thereof
#48PELLET SYSTEMS FOR PREPARING BEVERAGES
#49FUNCTIONAL SUGAR REPLACEMENT
#50Edible energy composition
#51SPARKLING AGGLOMERATED SWEETENER, AND METHOD OF MAKING IT
#52FIBER-FORTIFIED CHOCOLATE
#53Use of erythritol and D-tagatose in zero- or low-calorie beverages
#54Film-coated and/or granulated calcium-containing compounds and use thereof in pharmaceutical compositions
#55Compositions and Methods for Promoting Weight Loss
#56Agglomerates of Sucralose and Polyols, and their Use in Chewing Gums
#57FUNCTIONAL FOODS AGAINST TUMORS
#58Process and composition of preparing granular sucralose for emulating table sugar
#59Compressible gum based delivery systems for the release of ingredients
#60SHELF-STABLE MILK CONCENTRATES FOR PREPARING ACIDIFIED MILK BASED BEVERAGES
#61Reduced calorie sweetener composition
#62Gelled colloidal emulsion for appetite suppression
#63Syrup concentrate for a frozen carbonated beverage
#64COMPOSITIONS AND METHODS FOR PROMOTING WEIGHT LOSS
#65INULIN POWDERS AND COMPOSITIONS THEREOF
#66THERMALLY STABLE, HIGH TENSILE STRENGTH ENCAPSULATION COMPOSITIONS FOR ACTIVES
#67Method for supplementing an aqueous liquid composition with calcium
#68LOW-CALORIE, NO LAXATION BULKING SYSTEM
#69Sugar-Free Dessert Products
#70Dietary nutritional supplements for healthcare
#71Compositions containing a stain removing complex, and methods of making and using the same
#72Granular sucralose, and method of making it
#73Sweetening Compositions
#74Edible Composition Comprising a Slowly Digestible or Digestion Resistant Oligosaccharide Composition
#75Pullulan film containing sweetener
#76Method of supplementing an edible aqueous liquid composition with two or more mineral salts
#77Means for replacing common sugars if foods for enhanced nutrition
#78Fruit product containing sugar alcohol
#79Sweetener Compositions Having Improved Taste
#80Healthy food product
#81BEVERAGE PRODUCTS WITH NON-NUTRITIVE SWEETENER AND BITTERANT
#82ALL NATURAL SWEETENER COMPOSITIONS
#83Non-Aldehyde Cinnamon Flavor and Delivery Systems Therefor
#84PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#85Anti-Atherogenic Composition
#86Isomaltulose as an Aftertaste-Shortening Agent
#87LOW-CALORIE, NO LAXATION BULKING SYSTEM
#88Sweetener Compositions with a Sweetness and Taste Profile Comparable to HFCS 55
#89Inulin powders, compositions thereof, and methods for making the same
#90Gel in water suspensions comprising cocoa products and beverages made from them
#91Edible dissolving gelatin strips
#92Sweetener Compositions with a Sweetness and Taste Profile Comparable to HFCS 55
#93Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55
#94Edible composition with low glycemic index and the taste of pure sucrose
#95Beverage
#96Functional Sugar Replacement
#97Extracts and Methods Comprising Cinnamon Species
#98Sparkling agglomerated sweetener, and method of making it
#99Pellet systems for preparing beverages
#100COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#101Carbonated protein drink and method of making
#102Chewing gum compositions including free neotame sweetener compositions
#103High intensity sweeteners and coloring agent compositions
#104Low carbohydrate sweetener
#105Methods for inducing satiety, reducing food intake and reducing weight
#106Methods for reducing calorie intake
#107Functional sugar replacement
#108Sweetener and aroma compositions
#109Methods and compositions to improve mouth feel
#110Sweetening compositions
#111Container combining beverage and secondary consumable product
#112Collagen-containing food and drink
#113Compositions containing protein and DAG oil and methods for making them
#114Quick dissolving agglomerated soluble fiber compositions and the process for making the same
#115Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system
#116Kit for providing sweeteners having non-standard sweetness levels
#117Sucralose sweetening composition
#118Process and composition of preparing granular sucralose for emulating table sugar
#119Low-alcohol, low-calorie wine
#120PROTEIN ENHANCED LOW CARBOHYDRATE SNACK FOOD
#121Low calorie, palatable sugar substitute with enhanced sweetness
#122Enhancing kit for comestible products
#123Granular sucralose
#124Edible dissolving gelatin strips
#125Sugar-free dessert products
#126High protein foodstuff
#127High protein foodstuff
#128Polymer controlled induced viscosity fiber system and uses thereof
#129Sweetener compositions with a sweetness and taste profile comparable to HFCS 55
#130High energy carbonated protein drink and method of making
#131Cytochrome P450 enzyme complexes and methods of treatment using the same
#132Sweetener compositions with a sweetness and taste profile comparable to HFCS 55
#133Weight management beverage
#134Nutritional supplements
#135Carbonated protein drink and method of making
#136Non-hygroscopic, low-or no-calorie sugar substitute
#137No-carb tabletop sweeteners substitute
#138Encapsulated compositions and methods of preparation
#139Thermally stable, high tensile strength encapsulation compositions for actives
#140Thermally stable, high tensile strength encapsulated actives
#141Sweetener composition
#142Compositions and methods for activating protein synthesis and deactivating catabolic processes in skeletal muscle
#143Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom
#144Aqueous edible paint composition, method of preparation and kit
#145Nutritional frozen dessert formulations and methods of manufacture
#146Dextrinized, Saccharide-Derivatized Oligosaccharides
#147Low-calorie beverages with improved flavor
#148Low-calorie beverages and sweetener composition with improved palatability
#149Sugar substitute prepared with nutritive and high-intensity sweeteners
#150Delivery systems for functional ingredients
#151High-intensity sweetener-polyol compositions
#152Sucralose-containing composition and edible products containing the composition
#153High protein content food supplement
#154Method for a enhancing the desirability of a breakfast cereal
#155Method for a consumer to flavor a food or beverage using three or more balanced flavoring agents
#156Method for creating an intense flavor sensation by use of tongue dropsicles
#157Method for a consumer to create his own tasty beverage
#158High protein foodstuff
#159High protein foodstuff
#160Sweetener combination for sweetening preserved fruit
#161Antiobestic and/or antidiabetic agent containing cyanidin 3-glucoside as active ingredient
#162Method for a consumer to individually flavor his own dairy dessert
#163Method for a consumer to flavor breakfast breads in his own home or in a restaurant
#164Rehydrating beverage with Rhodiola crenulata and D-ribose that enhances blood oxygen and relieves post-exertional muscle cramping and soreness
#165Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure sucrose
#166Protein enhanced low carbohydrate snack food
#167Cereal beta glucan compositions, methods of preparation and uses thereof
#168Mixtures of sucrose or high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55
#169Fiber nutritional drink
#170Pellet systems for preparing beverages
#171Chocolate polymer snacks
#172Oral rehydration compositions containing liposomes
#173Electrolyte-containing orally soluble films