5097 ⎘
Food ingredients; Proteins; Animal Protein Gelatine
MULTIPHASE ACTIVE SUBSTANCE PREPARATIONS
#2Imitation cheese with improved melt
#3Cold dessert with gelatin-based component adapted for low temperature consumption
#4Ferment collagen drink and the method of preparing the same
#5Extruded animal feed with gelatin binder and low starch content and method of making
#6Chewy confection with reduced sugar
#7Cold dessert with gelatin-based component adapted for low-temperature consumption
#8MULTIPHASE ACTIVE SUBSTANCE PREPARATIONS
#9Method for producing a collagenous material in particle form
#10FOOD-BASED PROTEIN FORMULATION
#11Imitation cheese with improved melt
#12Process for the production of sugar-free Ice Cream
#13GLYCERIN-BASED GUMMY CANDY AND FOAM CANDY PRODUCTS WITH PROBIOTIC BACTERIA
#14CHOCOLATE SLICE
#15Microcapsules comprising lutein or lutein ester
#16Method of making probiotic dairy products with date syrup additive
#17FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF
#18Low-Calorie, No Laxation Bulking System and Method for Manufacture of Same
#19LOZENGES OF ERYTHRITOL AND ISOMALT
#20HIGH FIBER CHEWABLE COMPOSITIONS AND METHODS OF MAKING
#21Freeze-dried aerated fruit or vegetable compositions and methods of making thereof
#22METHOD AND COMPOSITION MITIGATING FECAL AND FLATULENT ODORS
#23Extruded animal feed with gelatin binder and low starch content and method of making
#24FLAVONOL COMPOSITIONS
#25SOFT CANDY AND SOFT CANDY PRODUCTION METHOD
#26MICROCAPSULES CONTAINING SALTS FOR FOOD PRODUCTS
#27EDIBLE COMPOSITIONS FOR PREVENTING HAIR LOSS
#28LOW CALORIE DAIRY PRODUCTS
#29CHEWABLE SUPPLEMENT WITH LIVE MICROORGANISMS
#30Microcapsules having multiple shells and method for the preparation thereof
#31METHOD OF DENATURING PROTEIN WITH ENZYMES
#32SOFT GEL CAPSULES
#33Compositions and methods for timed release of water-soluble nutritional supplements
#34ENCAPSULATION OF OXIDATIVELY UNSTABLE COMPOUNDS
#35Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
#36Orally bioavailable lipid-based constructs
#37Encapsulation compositions and process for preparing the same
#38ENCAPSULATED OMEGA-3 FATTY ACIDS AND/OR OMEGA-6 FATTY ACIDS AND/OR ESTERS THEREOF WITH A COATING
#39Seamless Coated Spherical Filled Capsules
#40AERATED CENTREFILLED CONFECTIONERY COMPOSITION
#41Oral composition
#42FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF
#43Encapsulated agglomeration of microcapsules and method for the preparation thereof
#44LIQUID-FILLED CHEWING GUM COMPOSITION
#45Whipped Gelatin Desserts
#46PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS
#47CONFECTIONERY PRODUCTS COMPRISING POLYOLS
#48CONFECTIONERY PRODUCTS COMPRISING POLYOLS
#49MICROCAPSULES HAVING MULTIPLE SHELLS AND METHOD FOR THE PREPARATION THEREOF
#50PELLET SYSTEMS FOR PREPARING BEVERAGES
#51Enhanced Fresh Meat
#52SEAMLESS CAPSULES CONTAINING HIGH AMOUNTS OF POLYUNSATURATED FATTY ACIDS AND A FLAVOURING COMPONENT
#53Granulated flavor and method for producing the same
#54PROTEIN-BASED FOOD PRODUCT AND ASSOCIATED PRODUCTION METHOD
#55CHEWABLE CAPSULES
#56Emulsion
#57LOW CALORIC DENSITY AERATED CONFECTIONS AND METHODS OF PREPARATION
#58Novel stabilized carotenoid compositions
#59WEIGHT PHYTO-NUTRACEUTICAL SYNERGISTIC COMPOSITION
#60Gelled colloidal emulsion for appetite suppression
#61LIQUID-FILLED CHEWING GUM COMPOSITION
#62LOW-CALORIE, NO LAXATION BULKING SYSTEM
#63PRE- AND POST-WORKOUT FORMULATIONS PROCESSES AND SUPPLEMENT PRODUCTS THEREBY
#64FORMULATION FOR MENOPAUSAL WOMEN
#65Delivery and controlled release of encapsulated lipophilic nutrients
#66Food product comprising bacteria and sorbitan fatty acid
#67Production of micronized encapsulated tobacco particles for tobacco flavor delivery from an oral pouch
#68Enzymatic process to produce highly functional soy protein from crude soy material
#69Oral Compositions for the Prevention of Uv Damages
#70Composition Containing Omega-3 Fatty Acids and Omega-6 Fatty Acids
#71Package Assembly for Multi-Modality Sensation Chewing Gum Compositions
#72Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#73Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method
#74LOW-CALORIE, NO LAXATION BULKING SYSTEM
#75Edible dissolving gelatin strips
#76COMPOSITIONS AND METHODS FOR WEIGHT-LOSS AND WEIGHT-LOSS MAINTENANCE IN DAYTIME AND NIGHTTIME FORMULATION
#77NO LAXATION BULKING SYSTEM
#78NO LAXATION, LOW FLATULENCE BULKING SYSTEM
#79Food gels comprising an indigestible or poorly digestible carbohydrate and related methods of forming the same
#80LONG-DURATION ENCAPSULATED FLAVORS AND CHEWING GUM USING SAME
#81Pellet systems for preparing beverages
#82Food and vitamin preparations containing the natural isomer of reduced folates
#83Aerated milk compositions
#84COATED CHEWY CONFECTIONERY PRODUCT AND METHOD
#85Confection with High-Potency Sweetener
#86Compositions and methods for weight-loss and weight-loss maintenance in daytime and nighttime formulation
#87Gel carrier for retortable food products and method of preparing same
#88Fruit gum composition
#89Liquid-filled chewing gum composition
#90WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEIN
#91Method for producing water dispersible dry powders from poorly soluble compounds
#92Preparation and use of hydrogels
#93Edible dissolving gelatin strips
#94Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof
#95Method of deflavoring soy-derived materials for use in dough-based and baked products
#96Nutrition bar
#97Method of deflavoring soy-derived materials confectionary type products
#98Method for the preparation of a silicic acid comprising extrudate, said extrudate, its use and a pharmaceutical composition comprising the said extrudate
#99Omega-3 food product and related method of manufacture
#100Homogeneous solid granules containing carotenoids
#101Liquid-filled chewing gum composition
#102Edible film containing food acid
#103Supplement food for low blood glucose recovery
#104Granulated flavor and method for producing the same
#105Method and apparatus for the preparation of alimentary soft granular caviar
#106Edible film compositions for processing of meat products
#107Condensed palatinose and method for producing the same
#108Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#109Aerated confections and methods for preparing the same
#110Edible emulsion for hot food products
#111Delivery systems for functional ingredients
#112Confection product containing urea
#113Water-dispersible coenzyme q10 dry powders
#114Process for the preparation of flavor or fragrance microcapsules
#115Formulation for menopausal women
#116Method for a enhancing the desirability of a breakfast cereal
#117Method for a consumer to flavor a food or beverage using three or more balanced flavoring agents
#118Method for creating an intense flavor sensation by use of tongue dropsicles
#119Method for a consumer to create his own tasty beverage
#120Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol
#121Method for a consumer to individually flavor his own dairy dessert
#122Method for a consumer to flavor breakfast breads in his own home or in a restaurant
#123Microcapsules having multiple shells and method for the preparation thereof
#124Reducing bar hardness via repositioning of micronutrients within a matrix
#125Encapsulated agglomeration of microcapsules and method for the preparation thereof
#126Fiber nutritional drink
#127Pellet systems for preparing beverages
#128Chocolate polymer snacks
#129Electrolyte-containing orally soluble films