5105 ⎘
Food ingredients; Proteins; Vegetable protein Wheat protein, gluten
Ready-to-drink plant protein beverage product and methods for making same
#2Gluten-free grain-concentrate substitute for fermented wheat germ drug product and method preparation
#3COMPOSITIONS AND METHODS FOR STABILIZING MEAT SUBSTITUTE PRODUCTS
#4Wheat based binding agent and methods of making and using same
#5CLEAN LABEL WHEAT PROTEIN ISOLATE
#6Method for producing textured protein material
#7NUTRITIONAL COMPOSITION RICH IN WHEAT PROTEINS
#8Materials and Methods for Modulation of Insulin Resistance and Gut-Derived Hormones Using Composite Food Products
#9GLUTEN ADDITIVES FOR RICE BAKERY AND PREPARATION METHOD THEREOF
#10WET FOOD COMPOSITIONS HAVING THE CHARACTERISTICS OF DRY FOOD COMPOSITIONS
#11Reduced digestible carbohydrate food having reduced blood glucose response
#12CHEESE-LIKE FOOD COMPOSITION AND A METHOD FOR PRODUCING THE SAME
#13Method for encapsulation of orally ingested materials to alter the site of digestion, site of action, or stability
#14METHOD OF DENATURING PROTEIN WITH ENZYMES
#15Reduced digestible carbohydrate food having reduced blood glucose response
#16NUTRITIOUS DRINK
#17High-Protein, Reduced-Carbohydrate Bakery And Other Food Products
#18CEREAL-BASED BAR COMPOSITION OF THE CHEWY TYPE AND METHOD FOR PREPARING SUCH A CEREAL-BASED BAR COMPOSITION
#19Edible nutritive composite
#20GRAIN POWDER COMPOSITION
#21Use of high satiety, low calorie solid food product in controlling body weight
#22PROTEINACEOUS FOODSTUFF
#23Functional Masticatory Material, Method Of Producing The Same And Method Of Using The Same
#24Method of fractionating gliadin from wheat gluten protein and fabrication of edible film therefrom
#25Free-flowing egg replacement product and process of making same
#26Wheat protein and methods of production
#27Seafood Compositions Comprising Structured Protein Products
#28ANIMAL FOOD COMPOSITIONS AND TREATS
#29Compositions comprising wheat protein isolate and related methods
#30Nutritional formula for athletes' recovery
#31Use of Structured Plant Protein Products to Produce Emulsified Meat Products
#32Food material and food product using the same
#33Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products
#34HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS
#35Composition for replacing milk powder
#36Total enteral nutritious composition
#37Method For Encapsulation Of Orally Ingested Materials To Alter The Site Of Digestion, Site Of Action, Or Stability
#38Composition and foods for lowering glycemic index
#39High-protein soy-wheat crisps
#40Particulate-based ingredient delivery system
#41Protein isolate compositions and uses thereof
#42Multipurpose dry mix applicable in sweet and savoury food applications
#43Preparation and use of hydrogels
#44Expanded products with high protein content
#45Vegetable protein meat analog
#46Method and composition for preventing discoloration of injected beef
#47Nocturnal muscle enhancing composition and method
#48Composition for replacing milk powder
#49High-fiber, high-protein pasta and noodle products
#50Shelf stable meat analogues comprising glycerol and glucose
#51Extruded ingredients for food products
#52Low carbohydrate flour additive
#53Nutritional and therapeutic composition of an insulin sensitizer and a peptide fraction
#54Extruded ingredients for food products
#55Composition and method for making high-protein and low-carbohydrate food products
#56Reduced digestible carbohydrate food having reduced blood glucose response
#57High fiber high protein ready-to-eat cereal
#58Organic acids incorporated edible antimicrobial films
#59Low carbohydrate pasta
#60High-protein, reduced-carbohydrate bakery and other food products
#61High-protein, reduced-carbohydrate bread and other food products
#62High-protein, reduced-carbohydrate dessert and other food products
#63High-protein, reduced-carbohydrated flat bakery and other food products
#64High-protein, low-carbohydrate bakery products
#65Vegetable protein meat analog