Protein Composition

METHODS OF MANUFACTURING PRODUCTS FROM MATERIAL COMPRISING OILCAKE, COMPOSITIONS PRODUCED FROM MATERIALS COMPRISING PROCESSED OILCAKE, AND SYSTEMS FOR PROCESSING OILCAKE

Protein Composition

NUTRITIONAL FORMULATIONS USING HUMAN MILK OLIGOSACCHARIDES FOR MODULATING INFLAMMATION

Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake

Food composition having a high plant protein content and methods for making the same

Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein

Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein

Method for producing textured protein material

Animal feed

BLENDS OF OKARA AND A FIBER-CONTAINING PECTIN PRODUCT

COMPOSITION CONTAINING EQUOL AND ORNITHINE

Natural water-insoluble encapsulation compositions and processes for preparing same

Two-step emulsification process for preparing infant formula

Specialized flour for nutrition meals for diabetes and preparation method and use thereof

Nutritional formulations using human milk oligosaccharides for modulating inflammation

Composition for preventing and improving metabolic syndrome

PUFFED PROTEIN BASED SNACK FOOD

FOOD COMPOSITION OF VEGETABLES FOR DEVELOPING NATURAL FOODS SUCH AS: SAUSAGES, HAMBURGERS

Liquid enteral nutritional composition suitable for tube feeding, minimizing lower and upper tract digestive conditions

ALOE VERA SPROUT CONCENTRATE OR EXTRACT HAVING SUPERIOR SKIN CELL GROWTH PROMOTION, ANTIOXIDANT, AND ANTI-ALLERGY EFFECTS

pH ADJUSTED SOY PROTEIN ISOLATE AND USES

Liquid-filled protein-phosphatidic acid capsule dispersions

Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding

Nutrient Hydration Bar

Equol-containing fermentation product of soybean embryonic axis, and method for production thereof

EQUOL-CONTAINING FERMENTATION PRODUCT OF SOYBEAN EMBRYONIC AXIS, AND METHOD FOR PRODUCTION THEREOF

BODY WEIGHT GAIN SUPPRESSING COMPOSITION AND FOOD PRODUCT COMPRISING THE SAME

EARLY PROGRAMMING OF BRAIN FUNCTION THROUGH SOY PROTEIN FEEDING

SUSTAINABLE AQUACULTURE FEEDING STRATEGY

Amorphous Protein Extrudates

SOY PROTEIN PRODUCTS OF IMPROVED WATER-BINDING CAPACITY

CHEESE-LIKE FOOD COMPOSITION AND A METHOD FOR PRODUCING THE SAME

LOW SODIUM MARGARINE SPREAD ENRICHED WITH PROBIOTICS FIELD

Preparation of soy protein isolate using calcium chloride extraction (“S703”)

ASTRINGENCY IN SOY PROTEIN SOLUTIONS

CARBONATED DRINK COMPRISING SOYBEAN FLOUR OR SOYBEAN MILK

Method for controlling the digestive coagulation of proteins

Meat Analog Compositions and Process

Method for producing highly palatable dry cat food

Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods

Composition for improving membrane composition and functioning of cells

NUTRITIONAL COMPOSITION INDUCING A POSTPRANDIAL ENDOCRINE RESPONSE

PRODUCTION OF PROTEIN SOLUTIONS FROM SOY

Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids

BITE-SIZE CARBOHYDRATE NUTRITIONAL PRODUCTS AND METHODS FOR USING SAME

Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis

Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies

Nutrition composition

PROCESSES FOR PRODUCING WHOLE SOYBEAN POWDERS

Compositions suitable for treating cutaneous signs of aging

Protein Hydrolysate Compositions Having Enhanced CCK Releasing Activity

Nutritional emulsions comprising calcium HMB

Plastic Packaged Nutritional Liquids Comprising HMB

Protein Hydrolysate Compositions

Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers

CARBOHYDRATE BAR

Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)

High caloric enteral formulations

PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME

pH adjusted soy protein isolate and uses

PROTEIN COMPOSITION

Bone strengthening food supplement

Beverage Manufacture Using a Static Mixer

METHOD OF DENATURING PROTEIN WITH ENZYMES

Production of soluble protein solutions from soy (“S701” CIP)

Composition comprising protein and disperse fat

Full-Fat Soybean Flour-Containing Composition, and Egg Substitute Composition

Preparation of soy protein isolate using calcium chloride extraction (“S703”)

Production of acid soluble soy protein isolates (“S700”)

Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same

Methods of Inducing Satiety

FIBER SATIETY COMPOSITIONS

High Fiber Nutritional Emulsions

FOOD MATERIAL FOR INHIBITING OSTEOCLASTOGENESIS

USE OF PHYTASE IN THE PREPARATION OF A FERMENTED SOY BASED PRODUCT

Edible nutritive composite

Carbohydrate modifying agent and drinks containing the modifying agent

DAIRY PRODUCT AND PROCESS

Method for production of water-soluble polysaccharide

METHOD FOR PREPARING A VEGETABLE FOOD PRODUCT AND VEGETABLE FOOD PRODUCT THEREBY OBTAINED

PROTEIN HYDROLYSATE AND PLANT STEROL CONTAINING COMPOSITION FOR IMPROVING SERUM LIPID PROFILE AND PREVENTING ATHEROSCLERORIS

PROTEIN EMULSION GELS AND PROCESSES FOR THEIR PREPARATION

ALLERGEN-FREE OR DAIRY FREE LCPUFA POWDERED COMPOSITIONS AND THE USE THEREOF IN FOOD PRODUCTS AND ESPECIALLY INFANT FORMULAS

METHODS OF PROVIDING LONG-TERM NUTRITION

Dry food product containing live probiotic

Edible foam product for the treatment or prevention of obesity

Noodles and noodle skins comprising soybean protein composition and the method of making same

Bubble stabilizer and sparkling beverage containing the same

EQUAL-CONTAINING FERMENTATION PRODUCT OF SOYBEAN EMBRYONIC AXIS, AND METHOD FOR PRODUCTION THEREOF

Method for producing high-protein soybean snack food

BEER-LIKE BEVERAGE AND METHOD FOR PREPARING THE SAME

Frozen aerated product

PROTEINACEOUS FOODSTUFF

Mayonnaise Product and a Process for Preparing It

Aqueous Drink Product

BITE-SIZE CARBOHYDRATE NUTRITIONAL PRODUCTS AND METHODS FOR USING SAME

Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean

FOOD PRODUCTS FOR DIABETICS

Composition for Preventing and Improving Metabolic Syndrome

Food composition

Infant nutritional compositions for preventing obesity

Organic Protein Extrudates and Preparation Thereof

Protein extrudates comprising omega-3 fatty acids

Methods of use and nutritional compositions of Touchi Extract

Carbohydrate modifying agent and drinks containing the modifying agent

Soy Protein Composition and Beverage Products Containing the Soy Protein Composition

Vegetable Protein Concentrate Having a Reduced Insoluble Dietary Fiber Content and Increase Amount of Soluble Dietary Fiber Content

Puffed protein based snack food

Method for supplementing an aqueous liquid composition with calcium

Protein hydrolysate enriched in peptides inhibiting DPP-IV and their use

Composition for improving membrane composition and functioning of cells

FOOD COMPOSITION COMPRISING AMINO ACIDS

METHOD OF IMPROVING FLAVOR OF SOYBEAN PROTEIN-GLUCOMANNAN JELLY

Production of micronized encapsulated tobacco particles for tobacco flavor delivery from an oral pouch

NUTRITIONAL COMPOSITIONS AND METHODS FOR TREATING OR PREVENTING OSTEOPOROSIS

Process for Making Soy Protein Isolates

Dietary nutritional supplements for healthcare

Microencapsulated oil product and method of making same

Composition for improving membrane composition and functioning cells

COMPOSITIONS AND METHODS OF TREATING CHRONIC KIDNEY DISEASE

Enzymatic process to produce highly functional soy protein from crude soy material

COMPOSITION FOR IMPROVING MEMBRANE COMPOSITION AND FUNCTIONING CELLS

Composition for improving membrane composition and functioning of cells

Carotenoid formulation

Preparation for use of aspartate for regulating glucose levels in blood

Method of supplementing an edible aqueous liquid composition with two or more mineral salts

Seafood Compositions Comprising Structured Protein Products

Methods of using gamma cyclodextrin to control blood glucose and insulin secretion

Processed Meat Products Comprising Structured Protein Products

Method for controlling body weight in estrogen-insufficient women

ANIMAL FOOD COMPOSITIONS AND TREATS

Process for producing conjugated fatty acid and food/drink produced by the process

COMPOSITIONS CONSISTING OF BLENDED VEGETARIAN PROTEINS

Method for the Manufacturing of Soy and Milk Protein-Based Preparations Having a High Total Protein Content

PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME

Modified Proteins With Altered Aggregation Properties

Compositions comprising wheat protein isolate and related methods

FUNCTIONAL COMPOSITION

COMPOSITION, A FOOD, AND A BEVERAGE HAVING AN ANTI-OBESITY ACTION

Natural Water-Insoluble Encapsulation Compositions and Processes for Preparing Same

Starchy Food Material or Starchy Food

Method for Preparing a Food Product and a Pack Containing Frozen or Chilled Semi-Finished Food Product

Use of Structured Plant Protein Products to Produce Emulsified Meat Products

Whole soybean powders

Beverage manufacture using a static mixer

Soy Protein Isolate and Process for its Manufacture

Method of Producing Beers and Soybean Peptide for Producing Beers

COMPOSITIONS AND RELATED METHODS USING SOY ALBUMIN TO PROVIDE A VARIETY OF HEALTH RELATED BENEFITS

Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products

Low-salt soy sauce

Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies

Compositions comprising pantothenic acid and their use for stimulating appetite

Polysaccharides and protein conjugate, and emulsifiers and emulsions containing it

Bland tasting soy protein isolate and processes for making same

Partially denatured whole soybean extracts and methods of use thereof

Food Product Rich In Fat/Oil, Protein and Sweetening Agent

Protein and fiber containing dietary supplement

COMPOSITIONS FOR LOWERING BLOOD SERUM CHOLESTEROL AND USE IN FOODS, BEVERAGES, AND HEALTH SUPPLEMENTS

Method of lowering body fat percentage or inhibiting body fat percentage increase

Method of using a protein concentrate

Method and Composition for Preventing Multiple Organ Dysfunction Syndrome

Stable soy protein beverage composition

Health bars and compositions for improving cardiovascular risk factors

Total enteral nutritious composition

Food and vitamin preparations containing the natural isomer of reduced folates

Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals

Methods of Dispersing Protein in Water

SOY/WHEY PROTEIN RECOVERY COMPOSITION

Mineral-containing acidic protein drink

AGENT FOR THE PREVENTION AND/OR TREATMENT OF SEPTICEMIA

Nutritional formula for optimal gut barrier function

Method for controlling body weight in estrogen-insufficient women

Low-calorie food bar

Soy products with reduced levels of sulfite, free radicals and methanethiol

Fiber satiety compositions

Fiber satiety compositions

Compositions and methods for inducing satiety and reducing caloric intake

High-protein soy-wheat crisps

Stabilized edible foams

Protein powder and protein-containing drink obtained therefrom

High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life

Tofu products tolerant to freezing and process for producing the same

Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same

Organic-oil-based food product

Particulate-based ingredient delivery system

Low-sediment acidic protein beverages

Protein isolate compositions and uses thereof

Calcium fortified soymilk based frozen dessert

Calcium containing soy protein isolate composition

WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEIN

Compositions containing protein and DAG oil and methods for making them

Low-phytate infant formulas

Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system

Compositions, methods and kits for enhancing weight loss while inhibiting loss of lean body mass

PROTEIN ENHANCED LOW CARBOHYDRATE SNACK FOOD

Iron-fortified, milk-based, flavored beverages with improved color

Processes for making functional soy protein isolate compositions

Process for producing aglycon and flavor-improved food containing the aglycon by diglycosidase, and converting agent to be used in the process

Processed cheese made with soy

High protein foodstuff

High protein foodstuff

Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis

Method and composition for preventing discoloration of injected beef

Powderous formulations of fat-soluble active ingredients

Methods and compositions for beta conglycinin fraction of soy protein

Soybean processing

Soy protein isolate

Method of deflavoring soy-derived materials for use in dough-based and baked products

Soy protein-containing composition having improved functionality

Nutrition bar

Nutrition bar or other food product and process of making

Shelf stable meat analogues comprising glycerol and glucose

Method of deflavoring soy-derived materials confectionary type products

Shelf stable cheese composition and method of preparation

Nutritional supplements

Nutritional supplements for glucose intolerant individuals

Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix

Extruded ingredients for food products

Coated polyunsaturated fatty acid-containing particles and coated liquid pharmaceutical-containing particles

Composition, a food, and a beverage having an anti-obesity action

Soya fiber particulates and methods of preparation

Soy protein-containing composition

Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions

Nutritional compositions and methods for treating or preventing osteoporosis

Soy protein concentrate with high gel strength and the process for making the same

Coated soy product and method for coating

Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages

Process for the preparation of nutritive preparation based on vegetable matter and the product prepared by the process

Nutritionally balanced traditional snack foods having a low glycemic response

Method and apparatus for the preparation of alimentary soft granular caviar

Soy flour in a sauce for starched based products

Acidic soy protein gel foods and process for producing the same

Food bar with reduced hardness

Dispersible protein composition

Soy protein concentrate with high gel strength and the process for making the same

Methods of using gamma cyclodextrin to control blood glucose and insulin secretion

Process for producing conjugated fatty acid and food/drink obtained by the process

Extruded ingredients for food products

Egg-like food product

Agent for the prevention and/or treatment of septicemia

Egg replacer composition and method for making a bakery product therewith

Body fat percentage-lowering agent or body fat percentage increase inhibitor

Carotenoid formulation

Food additive

Jelly food containing soybean 7s-protein

Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive

Protonic formulation

Method of producing a soya bean product

Beverages and their preparation

Method of producing, and composition of, cereal products or food particulates with zero net glycemic carbohydrates

Amino acids from fish and soy proteins improve insulin sensitivity

High protein foodstuff

High protein foodstuff

Method of preparing soy-containing confectionary type products

Puffed protein based snack food

Method of processing soy protein

Culinary base and method for the preparation of a ready-cooked dish or a flavored drink

Soy milk juice beverage

Reducing bar hardness via repositioning of micronutrients within a matrix

Organic acids incorporated edible antimicrobial films

Low carbohydrate pasta

Calcium fortified, soy based, infant nutritional formulas

Protein enhanced low carbohydrate snack food

Carrageenan-containing composition with improved gelatinisation properties