5111 ⎘
Food ingredients; Sugars, e.g. mono-, di-, tri-, tetra-saccharides Fructose
NUTRITIONAL SUPPLEMENTS
#2Nutritional supplements
#3NUTRITIONAL SUPPLEMENTS
#4Acid-oil dispersion coating for ready-to-eat cereal piece
#5FOOD COMPOSITIONS CONTAINING VEGETABLE OIL AND MIXTURE WITH STABILISING PROPERTIES
#6OLIGOSACCHARIDES FOR FLAVOUR GENERATION
#7Non-membrane feeding device and diet formulation for mosquito colony production
#8SUGAR COMPOSITION
#9Method of Coating Food Products
#10Nutritional supplements
#11Nutritional supplements
#12PRODUCTION OF ADDITIVE FREE HAZELNUT BEVERAGE
#13NUT BASED LIQUID CREAMERS AND METHOD OF MAKING THEREOF
#14EDIBLE CANNABINOID COMPOSITIONS
#15Low carbohydrate sugar fondant
#16NON-DAIRY CREAM FOR BAKING AND PREPARATION METHOD THEREOF
#17Natural flavor base and process for its preparation
#18Saccharide mixture containing psicose with improved sweetness quality and crystallization
#19Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition
#20FOOD CONCENTRATE FOR SOUP, SAUCE OR GRAVY
#21CHEWABLE COMPOSITIONS CONTAINING CURCUMINOIDS AND THEIR METHOD OF PREPARATION
#22Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition
#23Fluid Supplement with Prenatal Vitamins
#24PARTIALLY FROZEN BEVERAGES INCLUDING BETAINE
#25Oral rehydration composition
#26ACID-RESISTANT SOFT GEL COMPOSITIONS
#27Fortified Milk-Based Nutritional Compositions
#28seed extract and compositions containing same
#29seed extract and compositions containing same
#30Carbohydrate composition for flat glucose response
#317,10,13-CYCLOHEXADECATRIEN-16-OLIDE, AND FLAVOR OR FRAGRANCE COMPOSITION, FRAGRANCE OR COSMETIC PRODUCT, FOOD PRODUCT OR BEVERAGE OR TOILETRY PRODUCT COMPRISING THE SAME
#32COMPOSITIONS AND METHODS FOR TREATMENT OF BODY WEIGHT CONDITIONS
#33BITE-SIZE CARBOHYDRATE NUTRITIONAL PRODUCTS AND METHODS FOR USING SAME
#34SUSTAINED RELEASE OF NUTRIENTS IN VIVO
#35Compositions And Beverages Comprising Nutrients, Vitamins, Sugars, Cysteine, And/Or Sugar-Cysteine Products
#36Taste potentiator compositions and edible confectionery and chewing gum products containing same
#37EXERCISE PERFORMANCE AND RECOVERY FORMULATIONS
#38LIVER GLYCOGEN SYNTHESIS
#39TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME
#40Protein Hydrolysate Compositions Having Enhanced CCK Releasing Activity
#41Protein Hydrolysate Compositions
#42CARBOHYDRATE BAR
#43NUTRITIONAL SUPPLEMENT WITH COLOSTRUM AND EPA OR DHA OR GLA
#44Natural Product Sweetness Enhancers
#45Heat-stable, aqueous lactoferrin composition and its preparation and use
#46Pharmaceutical, food or beverage having inhibitory activity on serotonin transporter
#47Particles of collagen material and process for the preparation
#48TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME
#49High-purity rebaudioside D and low-calorie diet cookies containing the same
#50Method for inhibiting coloring of a syrupy sweetener comprising a non-reducing oligosaccharide having a beta-fructofranosidic linkage and a reducing saccharide, and use thereof
#51REDUCED CALORIE SWEETENERS AND CONSUMABLE ITEMS
#52Compositions and Methods for Promoting Gastrointestinal and/or Cardiovascular Health
#53Method of using isomaltulose to suppress body fat accumulation
#54Method of using isomaltulose to suppress blood glucose level increase
#55Non-digestible hydroxypropyl starch hydrolysate, method for production thereof and food and beverage
#56Sweetener Compositions
#57FIBER SATIETY COMPOSITIONS
#58High Fiber Nutritional Emulsions
#59EXERCISE PERFORMANCE AND RECOVERY FORMULATIONS
#60FUNCTIONAL DRINK
#61Cereal-based Infant Nutrition with Fibre
#62INSTANT POWDER DRINK
#63NOVEL SWEETENER HAVING SUCROSE-LIKE TASTE, METHOD FOR PRODUCING THE SAME, AND USE OF THE SAME
#64TOMATO SWEET INFUSION PROCESS
#65Production method of hop preparation, hop preparation, anti-inflammatory agent, food product and beverage, and oral product
#66Carbohydrate modifying agent and drinks containing the modifying agent
#67Cereal β glucan compositions, methods of preparation and uses thereof
#68Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
#69REDUCED SUGAR ICE CONFECTION
#70Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity
#71Polymer controlled induced viscosity fiber system and uses thereof
#72Method and equipment for producing fruit sugar syrups having high fructose content
#73American cranberry extract and its use
#74METHOD FOR PICKLING GINGER FOR SHIPMENT
#75TRACE MINERAL-INFUSED BEVERAGE TO PROVIDE INCREASED ATHLETIC PERFORMANCE, LONG-LASTING ENERGY, AND HEALTH BENEFITS
#76BITE-SIZE CARBOHYDRATE NUTRITIONAL PRODUCTS AND METHODS FOR USING SAME
#77FITNESS AND EXERCISE-ENHANCING TABLET CONTAINING PROTEIN ISOLATE
#78Carbohydrate composition for flat glucose response
#79LOW GLYCEMIC FROZEN CONFECTION
#80FITNESS AND EXERCISE ENHANCING TABLET CONTAINING PROTEIN ISOLATE
#81Sustained release of nutrients
#82Carbohydrate modifying agent and drinks containing the modifying agent
#83NUTRITIONAL COMPOSITIONS AND METHODS FOR TREATING OR PREVENTING OSTEOPOROSIS
#84Novel Sweetener Compositions and Methods of Use
#85Edible Composition Comprising a Slowly Digestible or Digestion Resistant Oligosaccharide Composition
#86Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#87Method for controlling body weight in estrogen-insufficient women
#88Confectionery Composition Comprising A Xanthine Derivative And Low Fructose
#89Method for the Treatment of Gastrointestinal and Other Disorders with an Admixture of Vitamins
#90REHYDRATION COMPOSITION
#91BLOOD FLUIDITY IMPROVING AGENT
#92Nutritional Supplement For Hiv Patients
#93Acidic Sweetener And Methods Of Use Thereof
#94Nutritional Supplement With Colostrum and Epa or Dha or Gla
#95Sweetener Compositions with a Sweetness and Taste Profile Comparable to HFCS 55
#96Fiber-Containing Confectionary Chews
#97Controlled glycemic response sweetened cereal product
#98Sweetener Compositions with a Sweetness and Taste Profile Comparable to HFCS 55
#99Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55
#100Cold Formed Cereal Bar Fortified With Omega-3 Fatty Acids and Processes For Making Same
#101Natural sweetener
#102Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
#103Skin Moisturizer
#104COMPOSITIONS FOR LOWERING BLOOD SERUM CHOLESTEROL AND USE IN FOODS, BEVERAGES, AND HEALTH SUPPLEMENTS
#105Composition for enhancing muscle recovery
#106Obesity and Metabolic Syndrome Treatment with Tanshinone Derivatives Which Increase Metabolic Activity
#107Carbohydrate Composition and Its Use for the Preparation of a Medicament for Treating or Preventing Pulmonary Inflammation or Acute Respiration Distress Syndrome
#108Food product comprising fresh fruit
#109Sugar Replacement and Baked Goods and Caramels Using the Sugar Replacement
#110COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#111Agarobiose-containing composition
#112Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals
#113Mineral-containing acidic protein drink
#114High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith
#115Method for controlling body weight in estrogen-insufficient women
#116Fiber satiety compositions
#117Fiber satiety compositions
#118Container combining beverage and secondary consumable product
#119Protein isolate compositions and uses thereof
#120Calcium containing soy protein isolate composition
#121Taste potentiator compositions and edible confectionery and chewing gum products containing same
#122Taste potentiator compositions and edible confectionery and chewing gum products containing same
#123Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system
#124Use of prebiotics for preventing or treating oxidation stress
#125Process for producing a carbohydrate composition
#126Synergistic salivation agents
#127Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation
#128Muscle cramp reliever
#129Polymer controlled induced viscosity fiber system and uses thereof
#130Sweetener compositions with a sweetness and taste profile comparable to HFCS 55
#131Powderous formulations of fat-soluble active ingredients
#132Nocturnal muscle enhancing composition and method
#133Drink composition and a method for composing a drink
#134Sweetener compositions with a sweetness and taste profile comparable to HFCS 55
#135Use of prebiotics, preferably glucooligosaccharide, for the prevention of the onset of type II diabetes
#136Nutritional supplements
#137Compositions and methods for treatment of body weight conditions
#138Composition for inactivating yeasts or molds in soft drinks
#139Nutritional compositions and methods for treating or preventing osteoporosis
#140Blood fluidity improving agent
#141Metabolic capacity enhancing compositions and methods for use in a mammal
#142Aqueous edible paint composition, method of preparation and kit
#143Compositions of fructose and glucose containing inulin
#144Nutritionally balanced traditional snack foods having a low glycemic response
#145Acidic soy protein gel foods and process for producing the same
#146Low-calorie beverages and sweetener composition with improved palatability
#147Condensed palatinose and method for producing the same
#148Food bar with reduced hardness
#149Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#150Aerated confections and methods for preparing the same
#151Delivery systems for functional ingredients
#152Compositions and methods for treatment of body weight conditions
#153Soy milk juice beverage
#154Naturally-sweetened reduced-calorie beverages
#155Compositions containing plant seed oil
#156Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure sucrose
#157Cereal beta glucan compositions, methods of preparation and uses thereof
#158Composition for stimulation of specific metallo-enzymes
#159Mixtures of sucrose or high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55