Patents-Review.com
ClassID:

5108 ⎘

A23V2250/60 - CPC Classification

Classification description:

Food ingredients Sugars, e.g. mono-, di-, tri-, tetra-saccharides

Sub-classes:
Recent Application in this class:
#1
20240365806
2024-11-07

Coated Pita Chip

 #2
20240065298
2024-02-29

ORAL COMPOSITION HAVING INCREASED SWEETNESS

 #3
20230248038
2023-08-10

ALLULOSE SYRUPS

 #4
20230060800
2023-03-02

Sweetener and flavor compositions, methods of making and methods of use thereof

 #5
20220322693
2022-10-13

STABILIZATION OF CARRAGEENAN FREE CHOCOLATE MILK

 #6
20220053810
2022-02-24

Oligosaccharide syrup having improved stability

 #7
20210352940
2021-11-18

Sweetener and flavor compositions, methods of making and methods of use thereof

 #8
20210274804
2021-09-09

CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES

 #9
20210112829
2021-04-22

Consumables

 #10
20210051987
2021-02-25

Sweetener and flavor compositions, methods of making and methods of use thereof

 #11
20200390113
2020-12-17

Sweetener and flavor compositions, methods of making and methods of use thereof

 #12
20200359641
2020-11-19

Sweetener and flavor compositions, methods of making and methods of use thereof

 #13
20200352196
2020-11-12

Sweetener and flavor compositions, methods of making and methods of use thereof

 #14
20200337339
2020-10-29

Sweetener and flavor compositions, methods of making and methods of use thereof

 #15
20200107567
2020-04-09

Tasteful natural sweetener and flavor

 #16
20200054056
2020-02-20

Tasteful natural sweetener and flavor

 #17
20200029613
2020-01-30

FROZEN CONFECTION

 #18
20200029607
2020-01-30

Tasteful natural sweetener and flavor

 #19
20200022391
2020-01-23

Tasteful natural sweetener and flavor

 #20
20200022387
2020-01-23

Consumables

 #21
20200000133
2020-01-02

FLAVORED MELT FORMULATION

 #22
20190357579
2019-11-28

Sweetener and flavor compositions, methods of making and methods of use thereof

 #23
20190343155
2019-11-14

Sweetener and flavor compositions, methods of making and methods of use thereof

 #24
20190274331
2019-09-12

Stabilization of carrageenan free chocolate milk

 #25
20190254323
2019-08-22

Oligosaccharide syrup having improved stability

 #26
20190209519
2019-07-11

TOCOTRIENOL COMPOSITION

 #27
20190150492
2019-05-23

SWEETENER COMPOSITIONS

 #28
20190069580
2019-03-07

Consumables

 #29
20190032005
2019-01-31

Sugar mixtures and methods for production and use thereof

 #30
20190029299
2019-01-31

Allulose-containing syrup composition and food containing same

 #31
20180352828
2018-12-13

Method of making coated pita chip

 #32
20180332865
2018-11-22

Continuous on-board processing of seafood after fishing on the sea

 #33
20180311689
2018-11-01

Method and device for providing a composition containing hyaluronic acid

 #34
20180271113
2018-09-27

CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES

 #35
20180263261
2018-09-20

POWDERED BEVERAGE COMPOSITION

 #36
20180249732
2018-09-06

Partially neutralized polycarboxylic acids for acid-sanding

 #37
20180235259
2018-08-23

Consumables

 #38
20180049458
2018-02-22

Allulose syrups

 #39
20170367389
2017-12-28

Sweetener compositions

 #40
20170354165
2017-12-14

Bacon products and methods of making same

 #41
20170347671
2017-12-07

Glutamic Acid Containing Gluten-Free Dough

 #42
20150150292
2015-06-04

Sweetener compositions

 #43
20120329735
2012-12-27

LIFESPAN EXTENDING AGENT

 #44
20120315695
2012-12-13

Recovery of sugars from ionic liquid biomass liquor by solvent extraction

 #45
20120315357
2012-12-13

LYOTROPIC COMPOSITION OF CARBOHYDRATES IN FATS, METHOD FOR OBTAINING IT AND APPLICATION THEREOF IN THE PREPARATION OF CHOCOLATE AND SUBSTITUTES

 #46
20120301546
2012-11-29

ACID-RESISTANT SOFT GEL COMPOSITIONS

 #47
20120276208
2012-11-01

ACUTE COGNITIVE AND MOOD EFFECTS OF PLANT POLYSACCHARIDES IN ADULT HUMAN SUBJECTS

 #48
20120269939
2012-10-25

Cereal Binder Compositions and Methods for Making Cereal Bars and Cereal Clusters

 #49
20120264873
2012-10-18

Sugar mixtures and methods for production and use thereof

 #50
20120196007
2012-08-02

SOLID CAPSULES COMPRISING ETHANOL, A CARBOHYDRATE, A SALT AND A COATING PROVIDED BY A POWDERING AGENT, PROCESS FOR PREPARING SAID CAPSULES BY SPRAY-DRYING

 #51
20120195999
2012-08-02

DRINK COMPOSITION

 #52
20120157409
2012-06-21

Appetite suppressant product and method

 #53
20120128815
2012-05-24

PERFORMANCE ENHANCING SPORTS BEVERAGE AND METHODS OF USE

 #54
20120100247
2012-04-26

Performance Enhancing Composition and Method of Delivering Nutrients

 #55
20120058173
2012-03-08

Selective starch feeding protocol

 #56
20110236538
2011-09-29

CHITIN DERIVATIVE AND NATURAL SWEETENER CONJUGATE FOR CONTROLLING INGESTED FAT IN HUMANS AND HAVING SWEETENING PROPERTIES

 #57
20110212224
2011-09-01

METHOD FOR OBTAINING A MIXTURE OF PROBIOTICS, PREBIOTICS NUTRIENTS WITH SYNERGISTIC SYMBIOTIC ACTION

 #58
20110097470
2011-04-28

HIGHLY ACTIVE ANTIOXIDANT BASED ON TREHALULOSE

 #59
20110034548
2011-02-10

Method for Suspending a Flavonoid in a Beverage

 #60
20100316692
2010-12-16

Product and method for reducing substance craving

 #61
20100291238
2010-11-18

Appetite suppressant product and method

 #62
20100178389
2010-07-15

Consumables

 #63
20100173051
2010-07-08

REDUCED SUGAR PRE-SWEETENED BREAKFAST CEREALS COMPRISING TRI- AND TETRA SACCHARIDES AND METHODS OF PREPARATION

 #64
20100143389
2010-06-10

Immunomodulating agent in gut

 #65
20100099857
2010-04-22

Method of producing purified rebaudioside A compositions using solvent/antisolvent crystallization

 #66
20100099631
2010-04-22

Novel Use

 #67
20100074994
2010-03-25

Dry food product containing live probiotic

 #68
20100063302
2010-03-11

CYCLIC SULFONIUM SALT, METHOD FOR PRODUCTION OF CYCLIC SULFONIUM SALT, AND GLYCOSIDASE INHIBITOR

 #69
20100028491
2010-02-04

Aqueous dough conditioning composition

 #70
20100028487
2010-02-04

Method of producing vinegar and vinegar produced by this method

 #71
20100016210
2010-01-21

Sensotherapy

 #72
20100007040
2010-01-14

Method of preparing aroma particles

 #73
20090317521
2009-12-24

Color-Coated Flavour Encapsulate Particles

 #74
20090297670
2009-12-03

Sweetener compositions

 #75
20090232934
2009-09-17

Nutritional weight loss agent and method

 #76
20090226566
2009-09-10

Acid milk beverage and process for producing the same

 #77
20090220641
2009-09-03

Selective starch feeding protocol

 #78
20090148563
2009-06-11

Gum Arabic Binding System for Savory Crunchy Granola Bars

 #79
20090142444
2009-06-04

PARTICULATE COATING PROCESSING

 #80
20090136618
2009-05-28

Chewing gum comprising 1-kestose

 #81
20090130269
2009-05-21

FORMATION OF SUGAR COATINGS

 #82
20080317901
2008-12-25

Novel Sweetener Compositions and Methods of Use

 #83
20080292760
2008-11-27

Semi-Solid Food Products and Methods For Their Production, Based on Inhibiting Amylase Starch Breakdown

 #84
20080254166
2008-10-16

Food Additives Containing Combinations of Prebiotics and Probiotics

 #85
20080171128
2008-07-17

STORAGE STABLE CREME FILLING FORTIFIED WITH OMEGA-3 FATTY ACIDS

 #86
20080160152
2008-07-03

Weight management with sugars, insoluble hygroscopic substances, and water

 #87
20080152754
2008-06-26

Selective feeding of starch to increase milk production in ruminants

 #88
20080145451
2008-06-19

Composition for relieving discomfort

 #89
20080095907
2008-04-24

ENCAPSULATION OF FOOD INGREDIENTS

 #90
20080095827
2008-04-24

Nutritional weight loss agent and method

 #91
20080085354
2008-04-10

Controlled hydration of hydrocolloids

 #92
20080031826
2008-02-07

Devices containing lipid emulsions

 #93
20070298502
2007-12-27

Authentication of ingestible products using saccharides as markers

 #94
20070231455
2007-10-04

Partially neutralized polycarboxylic acids for acid-sanding

 #95
20070148259
2007-06-28

Parenteral nutrition composition containing iron

 #96
20070116839
2007-05-24

High-Potency Sweetener Composition With C-Reactive Protein Reducing Substance and Compositions Sweetened Therewith

 #97
20070116832
2007-05-24

High-potency sweetener composition with mineral and compositions sweetened therewith

 #98
20070116824
2007-05-24

High-potency sweetener composition with phytosterol and compositions sweetened therewith

 #99
20070104700
2007-05-10

Nutritional formula for optimal gut barrier function

 #100
20060292290
2006-12-28

Confectionery composition for decorating

 #101
20060246115
2006-11-02

Nutritional products for ameliorating symptoms of rheumatoid arthritis

 #102
20060240151
2006-10-26

Iron-fortified, milk-based, flavored beverages with improved color

 #103
20060188612
2006-08-24

Centre fills confectionery compositions

 #104
20060141123
2006-06-29

Process for treating meat

 #105
20060134180
2006-06-22

Encapsulated polyunsaturated fatty acids

 #106
20060099240
2006-05-11

Nutritional weight loss agent and method

 #107
20060067922
2006-03-30

Low water activity nutritional product having beneficial microbial and high oil content

 #108
20060039932
2006-02-23

Application of phytosteroids (and isomers thereof), folic acid, cyanocobalamine and pyridoxine in dietetic (alimentary) fibers

 #109
20060003061
2006-01-05

Browning agent

 #110
20050256031
2005-11-17

Composition for relieving discomfort

 #111
20050220981
2005-10-06

Aroma particles

 #112
20050214425
2005-09-29

Sugar substitute prepared with nutritive and high-intensity sweeteners

 #113
20050186190
2005-08-25

Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product

 #114
20050123667
2005-06-09

Oil/fat powder

 #115
20050095323
2005-05-05

Method of preparing soy-containing confectionary type products

 #116
20050084486
2005-04-21

Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product

 #117
20050013914
2005-01-20

Method of sustaining aroma and use thereof