5112 ⎘
Food ingredients; Sugars, e.g. mono-, di-, tri-, tetra-saccharides Galactose
METHOD OF CONVERTING LACTOSE-CONTAINING DAIRY BY-PRODUCTS INTO MONOSACCHARIDES
#2OLIGOSACCHARIDES FOR FLAVOUR GENERATION
#3FOOD COMPOSITION AND COSMETIC COMPOSITION FOR IMPROVING SKIN BEAUTY, COMPRISING SUGAR SOLUTION WITH HIGH GALACTOOLIGOSACCHARIDE CONTENT
#4Low carbohydrate sugar fondant
#5Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition
#6Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition
#7Chocolate mass
#8Method for the control of the formation of acrylamide in a foodstuff
#9Carbohydrate composition for flat glucose response
#10Composition for improving membrane composition and functioning of cells
#11SUSTAINED RELEASE OF NUTRIENTS IN VIVO
#12Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies
#13LIVER GLYCOGEN SYNTHESIS
#14Nutritional products comprising saccharide oligomers
#15Carbohydrate composition for flat glucose response
#16Compositions of carbohydrates as dietary supplements
#17Compositions of carbohydrates as dietary supplements
#18Infant nutritional compositions for preventing obesity
#19Sustained release of nutrients
#20FOOD COMPOSITION WITH THERAPEUTIC AGENTS
#21Composition for improving membrane composition and functioning of cells
#22Carbohydrate fraction and use thereof for a flat postprandial glucose response
#23Compositions of Plant Carbohydrates as Dietary Supplements
#24Composition for improving membrane composition and functioning cells
#25COMPOSITION FOR IMPROVING MEMBRANE COMPOSITION AND FUNCTIONING CELLS
#26Composition for improving membrane composition and functioning of cells
#27Preparation for use of aspartate for regulating glucose levels in blood
#28Nutritional composition comprising indigestible oligosaccharides
#29Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies
#30Nutritional composition comprising immunoglobulins and oligosaccharides
#31Flavonoid sugar addition products, method for manufacture and use thereof
#32COMPOSITIONS OF PLANT CARBOHYDRATES AS DIETARY SUPPLEMENTS
#33Process for producing a carbohydrate composition
#34Method
#35Compositions of plant carbohydrates as dietary supplements