5113 ⎘
Food ingredients; Sugars, e.g. mono-, di-, tri-, tetra-saccharides Glucose, Dextrose
DUAL-SPRAY REDUCED SUGAR COATING SYSTEM AND METHOD
#2NUTRITIONAL SUPPLEMENTS
#3ETHYL GLUCOSIDE-CONTAINING COMPOSITION AND METHOD FOR REDUCING A PUNGENT TASTE ATTRIBUTED TO ETHYL GLUCOSIDE
#4DUAL-SPRAY REDUCED SUGAR COATING SYSTEM AND METHOD
#5Nutritional supplements
#6Compositions comprising glucose and hemicellulose and their use
#7Energy and protein bar
#8REBAUDIOSIDE A AND STEVIOSIDE WITH IMPROVED SOLUBILITIES
#9Methods for treating a divided cheese product and compositions thereof
#10Energy and protein bar
#11NUTRITIONAL FORMULATIONS USING HUMAN MILK OLIGOSACCHARIDES FOR MODULATING INFLAMMATION
#12Compositions comprising glucose and hemicellulose and their use
#13NUTRITIONAL SUPPLEMENTS
#14Dietary supplement for glycemia control and diabetes prevention
#15Rebaudioside A and stevioside with improved solubilities
#16Compositions comprising glucose and hemicellulose and their use
#17Spirulina infused gummies and method of preparing the same
#18FOOD COMPOSITIONS CONTAINING VEGETABLE OIL AND MIXTURE WITH STABILISING PROPERTIES
#19Rebaudioside A and stevioside with improved solubilities
#20COMPOSITION FOR PRODUCING HYDROGEN RICH WATER AND OTHER PRODUCTS
#21SUBSTANCE MIXTURES
#22METHOD OF CONVERTING LACTOSE-CONTAINING DAIRY BY-PRODUCTS INTO MONOSACCHARIDES
#23OLIGOSACCHARIDES FOR FLAVOUR GENERATION
#24Dual-spray reduced sugar coating system and method
#25Non-membrane feeding device and diet formulation for mosquito colony production
#26COMPOSITIONS FOR INDUCING A COLOR AND/OR CHEMICAL CHANGE TO A FOODSTUFF AND ASSOCIATED METHODS AND SYSTEMS
#27SUGAR COMPOSITION
#28Composition for producing hydrogen rich water and other products
#29Method of Coating Food Products
#30SWEETENER COMPOSITIONS
#31Nutritional supplements
#32Nutritional supplements
#33BEVERAGE CONTAINING HYDROXYTYROSOL
#34PRODUCTION OF ADDITIVE FREE HAZELNUT BEVERAGE
#35NUT BASED LIQUID CREAMERS AND METHOD OF MAKING THEREOF
#36ENHANCED VISCOSITY OAT BASE AND FERMENTED OAT BASE PRODUCT
#37NEW TABLETTABLE FORMULATION OF LUTEIN AND/OR ZEAXANTHIN
#38FOOD COMPOSITION AND COSMETIC COMPOSITION FOR IMPROVING SKIN BEAUTY, COMPRISING SUGAR SOLUTION WITH HIGH GALACTOOLIGOSACCHARIDE CONTENT
#39Beverage product and method and apparatus for producing beverage product
#40Methods for treating a divided cheese product and compositions thereof
#41Human milk oligosaccharides against later in life excessive fat mass accumulation and related health disorders
#42NATURAL PRESERVATIVE COMPOSITIONS
#43Low carbohydrate sugar fondant
#44NON-DAIRY CREAM FOR BAKING AND PREPARATION METHOD THEREOF
#45METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF
#46Natural flavor base and process for its preparation
#47AGENT FOR PROTECTING UPPER RESPIRATORY TRACT AND FOOD OR DRINK COMPOSITION FOR PROTECTING UPPER RESPIRATORY TRACT
#48Saccharide mixture containing psicose with improved sweetness quality and crystallization
#49Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition
#50FOOD CONCENTRATE FOR SOUP, SAUCE OR GRAVY
#51CHEWABLE COMPOSITIONS CONTAINING CURCUMINOIDS AND THEIR METHOD OF PREPARATION
#52Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition
#53Sweetener compositions
#54Nutritional formulations using human milk oligosaccharides for modulating inflammation
#55Rebaudioside A and stevioside with improved solubilities
#56Sweetener compositions
#57Fluid Supplement with Prenatal Vitamins
#58Oral rehydration composition
#59ORAL ADMINISTRATION COMPOSITION
#60seed extract and compositions containing same
#61SOLID CAPSULES COMPRISING ETHANOL, A CARBOHYDRATE, A SALT AND A COATING PROVIDED BY A POWDERING AGENT, PROCESS FOR PREPARING SAID CAPSULES BY SPRAY-DRYING
#62DRINK COMPOSITION
#63Carbohydrate composition for flat glucose response
#64Performance enhancing composition and method of delivering nutrients
#65NUTRITIONAL COMPOSITION INDUCING A POSTPRANDIAL ENDOCRINE RESPONSE
#66NUTRITIONAL SUPPLEMENT WITH SPECIFIC AMINO ACID PROFILE
#67ELECTROLYTE BLENDS PROVIDING REDUCED SALTY TASTE
#68Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies
#69EXERCISE PERFORMANCE AND RECOVERY FORMULATIONS
#70LIVER GLYCOGEN SYNTHESIS
#71Whipping Agent
#72WILDLIFE NUTRITIONAL SUPPLEMENTATION AND METHODS FOR MAKING THE SAME
#73Heat-stable, aqueous lactoferrin composition and its preparation and use
#74Oral Rehydration Solutions Comprising Dextrose
#75Particles of collagen material and process for the preparation
#76Canola Protein Isolate Functionality I
#77SYRUP COMPOSITION
#78Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses
#79Method for inhibiting coloring of a syrupy sweetener comprising a non-reducing oligosaccharide having a beta-fructofranosidic linkage and a reducing saccharide, and use thereof
#80Sexual enhancement lubrication powder
#81Processing biomass
#82Encapsulation compositions and process for preparing the same
#83ORAL ADMINISTRATION COMPOSITION
#84AERATED CENTREFILLED CONFECTIONERY COMPOSITION
#85Process for Preparing a Sugar Product
#86Conversion of knot rejects from chemical pulping
#87NOVEL SWEETENER HAVING SUCROSE-LIKE TASTE, METHOD FOR PRODUCING THE SAME, AND USE OF THE SAME
#88COMPOSITION COMPRISING SACCARIDES & PEPTIDES & USES THEREOF
#89Protein gelatinous food and its manufacture process
#90Serum uric acid level-decreasing agent and food and drink with label telling that food and drink decrease serum uric acid level
#91Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
#92ALLERGEN-FREE OR DAIRY FREE LCPUFA POWDERED COMPOSITIONS AND THE USE THEREOF IN FOOD PRODUCTS AND ESPECIALLY INFANT FORMULAS
#93Polymer controlled induced viscosity fiber system and uses thereof
#94Compositions and methods for improving cardiovascular function
#95Sweetener compositions
#96American cranberry extract and its use
#97TRACE MINERAL-INFUSED BEVERAGE TO PROVIDE INCREASED ATHLETIC PERFORMANCE, LONG-LASTING ENERGY, AND HEALTH BENEFITS
#98Nutritional weight loss agent and method
#99FITNESS AND EXERCISE-ENHANCING TABLET CONTAINING PROTEIN ISOLATE
#100Carbohydrate composition for flat glucose response
#101Novel cookie icing, and methods of making and using same
#102FITNESS AND EXERCISE ENHANCING TABLET CONTAINING PROTEIN ISOLATE
#103Canola Protein Isolate Functionality I
#104Composition for moderating alcohol metabolism and for reducing the risk of alcohol induced diseases
#105Volatile sulfide production inhibitor and method for inhibiting the production of volatile sulfide using the inhibitor
#106Compositions of Plant Carbohydrates as Dietary Supplements
#107Process Flavours with Low Acrylamide
#108Compositions for Preventing and Reducing Delayed Onset Muscle Soreness
#109Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses
#110Preparation for use of aspartate for regulating glucose levels in blood
#111Hurdle Technology for Producing Shelf-Stable Guacamole
#112Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#113Process for producing conjugated fatty acid and food/drink produced by the process
#114Powdered compositions containing an edible oil and their use in food products
#115Food-compatible laser-imageable coatings
#116ENCAPSULATION OF FOOD INGREDIENTS
#117Nutritional weight loss agent and method
#118Natural sweetener
#119Flavored artificial sweetener
#120Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies
#121Pressed Agglomerates Suitable for Consumption
#122Composition for enhancing muscle recovery
#123Flavonoid sugar addition products, method for manufacture and use thereof
#124Carbohydrate Composition and Its Use for the Preparation of a Medicament for Treating or Preventing Pulmonary Inflammation or Acute Respiration Distress Syndrome
#125LONG-DURATION ENCAPSULATED FLAVORS AND CHEWING GUM USING SAME
#126Method and Composition for Preventing Multiple Organ Dysfunction Syndrome
#127Food product comprising fresh fruit
#128Gi track delivery systems
#129Alcohol Metabolism Moderating Composition
#130Enteral composition for the prevention and/or treatment of sepis
#131Synbiotic product and it's application as a carrier of natural bioactive substances in functional food additives
#132COMPOSITIONS OF PLANT CARBOHYDRATES AS DIETARY SUPPLEMENTS
#133Particulate vitamin composition
#134Protein isolate compositions and uses thereof
#135Kit for providing sweeteners having non-standard sweetness levels
#136Low calorie, palatable sugar substitute with enhanced sweetness
#137Process for producing a carbohydrate composition
#138Muscle cramp reliever
#139Polymer controlled induced viscosity fiber system and uses thereof
#140Shelf stable meat analogues comprising glycerol and glucose
#141Use of prebiotics, preferably glucooligosaccharide, for the prevention of the onset of type II diabetes
#142Nutritional weight loss agent and method
#143Homogeneous solid granules containing carotenoids
#144Application of phytosteroids (and isomers thereof), folic acid, cyanocobalamine and pyridoxine in dietetic (alimentary) fibers
#145Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom
#146Supplement food for low blood glucose recovery
#147Nutritional and therapeutic composition of an insulin sensitizer and a peptide fraction
#148Compositions of fructose and glucose containing inulin
#149Food partical encapsulation preserving volatiles and preventing oxidation
#150Canola protein isolate functionality I
#151Acidic soy protein gel foods and process for producing the same
#152Condensed palatinose and method for producing the same
#153Orals dosage Noni formulations
#154Method of preparing sweetener agglomerates and agglomerates prepared by the method
#155Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#156Process for producing conjugated fatty acid and food/drink obtained by the process
#157Flavored artificial sweetener
#158Soluble composition containing sporopollenin and the use thereof
#159Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin
#160Method of producing a soya bean product
#161Culinary base and method for the preparation of a ready-cooked dish or a flavored drink
#162Naturally-sweetened reduced-calorie beverages
#163Dextrinized, saccharide-derivatized oligosaccharides
#164Solid and stable creatine/citric acid composition(s) and compositions carbohydrate(s) or hydrates thereof, method for the production and use thereof
#165Compositions of plant carbohydrates as dietary supplements