CULTURED DAIRY PRODUCTS AND METHOD OF PREPARATION

LACTOSE-CONTAINING PRODUCT IN POWDER FORM AND PRODUCTION PROCESS THEREOF

System and method of estimating livestock weight

Cultured Dairy Products and Method of Preparation

Non-browning lactose-free milk powder and methods of making same

Cultured dairy products and method of preparation

OLIGOSACCHARIDES FOR FLAVOUR GENERATION

COMPOSITIONS FOR INDUCING A COLOR AND/OR CHEMICAL CHANGE TO A FOODSTUFF AND ASSOCIATED METHODS AND SYSTEMS

Lipid composition for use in infants and young children for promoting gut comfort and optimal fat and calcium absorption

Process for producing infant formula products and acidic dairy products from milk

FOOD COMPOSITION AND COSMETIC COMPOSITION FOR IMPROVING SKIN BEAUTY, COMPRISING SUGAR SOLUTION WITH HIGH GALACTOOLIGOSACCHARIDE CONTENT

Human milk oligosaccharides against later in life excessive fat mass accumulation and related health disorders

Frozen confection

METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF

Natural flavor base and process for its preparation

Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition

Dairy powder

Nutritional Compositions Containing Structured Fat Globules And Uses Thereof

Non-browning lactose-free milk powder and methods of making same

Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition

Two-step emulsification process for preparing infant formula

Method for producing a ready-to-use, long-life infant milk

Dairy-based foods having high levels of lactose

Composition for treatment of aesthenopia

Substitute Milk Product

Edible mix and method of making the same

NUTRITIONAL COMPOSITION FOR SUPPORTING BRAIN DEVELOPMENT AND FUNCTION OF TODDLERS

Fortified Milk-Based Nutritional Compositions

Method for the control of the formation of acrylamide in a foodstuff

LIQUID TRANSITION NUTRITION FOR INFANTS

Carbohydrate composition for flat glucose response

MIXTURE OF NON-DIGESTIBLE OLIGOSACCHARIDES FOR STIMULATING THE IMMUNE SYSTEM

NUTRITIONAL COMPOSITION FOR SUPPORTING BRAIN DEVELOPMENT AND FUNCTION OF CHILDREN

Use of dietary fibres against muscle wasting

PURIFYING CRUDE PUFA OILS

Infant nutritional compositions for preventing obesity

PREVENTION AND TREATMENT OF ROTAVIRUS DIARRHOEA

Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods

NUTRITIONAL COMPOSITION INDUCING A POSTPRANDIAL ENDOCRINE RESPONSE

FERMENTED MILK BEVERAGE

SUSTAINED RELEASE OF NUTRIENTS IN VIVO

BIOLOGICALLY ACTIVE FOOD SUPPLEMENT

Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies

MILK-FLAVORED BEVERAGE

Compositions exhibiting delayed transit through the gastrointestinal tract

NUTRITIONAL COMPOSITION WITH ANTI-REGURGITATION PROPERTIES

AGE-TAILORED NUTRITION SYSTEM FOR INFANTS

ACIDIFIED NUTRITIONAL FORMULA

INFANT NUTRITIONAL COMPOSITIONS FOR PREVENTING OBESITY

Dryblended Nutritional Powders

Method for Purification of Lactose

Prebiotic compositions

COMPOSITION WITH SYNBIOTICS

SUPPLEMENTARY FOOD COMPOSITION FOR REDUCING BODY ODOR

Edible mix and method of making the same

Cereal-based Infant Nutrition with Fibre

Heat stable nutritional beverage and method of preparing it

INFANT FORMULA COMPOSITIONS FOR NEONATES LACKING MOTHER'S OWN COLOSTRUM AND METHOD OF MAKING

NUTRITIONAL SUPPLEMENTS

Oral Tolerance Promotion With Glycated Proteins

Carbohydrate composition for flat glucose response

Use of dietary fibres against muscle wasting

Supplementary Food Composition For Reducing Body Odor

USE OF NUTRITIONAL COMPOSITIONS WITH PHOSPHOLIPID, SPHINGOLIPID AND CHOLESTEROL.

Method for producing a conjugated linoleic acid glyceride

Sustained release of nutrients

Gut microbiota in infants

MANUFACTURING OF POLYSACCHARIDE BASED NUTRITIONAL SUPPLEMENT

Carbohydrate fraction and use thereof for a flat postprandial glucose response

Liquid Transition Nutrition For Infants

Preparation for use of aspartate for regulating glucose levels in blood

Method of Treating Dehydration in Large Mammals

Composition for Treating Dehydration in Large Mammals

Health bars and compositions for improving mental and physical energy

Rubrofusarin glycoside-containing composition

Composition for relieving discomfort

Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production

Anticancer Composition for Oral Use Comprising Liposome Containing Phytosterols and Prevention or Treatment for Cancer Using the Liposome

ENCAPSULATION OF FOOD INGREDIENTS

Frozen Confections

Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies

Conjugated fatty acid esters

Nutritional formula for optimal gut barrier function

Nutritional composition with unsaturated fatty acids and trace elements

Low-lactose partially hydrolyzed infant formula

Methods for producing protein partial hydrolysates and infant formulas containing the same

Method for producing water dispersible dry powders from poorly soluble compounds

Conjugated fatty acid esters

Process for producing unsaturated fatty acid-containing oils

Process for producing unsaturated fatty acid-containing oils

Rubrofusarin glycoside-containing composition

Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such

Process for producing unsaturated fatty acid-containing oils

Homogeneous solid granules containing carotenoids

Feed supplement and method

Particulate creamer comprising fat and food compositions comprising said creamer

Calcium absorption enhancer

Composition for relieving discomfort

Milk improved by treatment with proteases and methods for its preparation

Composition for treating or preventing hyperuricemia

Method

Conjugated fatty acid esters

Oil/fat powder

Nutritional supplements

Edible PGA coating composition

Solid and stable creatine/citric acid composition(s) and compositions carbohydrate(s) or hydrates thereof, method for the production and use thereof