A23V2250/62 - CPC Classification Index

#1

20250134150

2025-05-01

NUTRITIONAL SUPPLEMENTS

#2

20230225384

2023-07-20

Nutritional supplements

#3

20200187541

2020-06-18

NUTRITIONAL SUPPLEMENTS

#4

20190142047

2019-05-16

Nutritional supplements

#5

20190133171

2019-05-09

Nutritional supplements

#6

20180371557

2018-12-27

Pearl sugar; process for preparing pearl sugar

#7

20180279661

2018-10-04

COMPOSITIONS COMPRISING MEDIUM CHAIN TRIGLYCERIDES

#8

20130309382

2013-11-21

Hard candy with reduced sugar

#9

20130280357

2013-10-24

Chocolate mass

#10

20120276257

2012-11-01

Curing aids

#11

20120270832

2012-10-25

KETONE ACCUMULATION INHIBITOR

#12

20120258087

2012-10-11

ISOTONIC BEVERAGE WITH CHELATES

#13

20120190643

2012-07-26

Carbohydrate composition for flat glucose response

#14

20120076896

2012-03-29

SPORTS BEVERAGES CONTAINING CARBOHYDRATES

#15

20120064127

2012-03-15

Composition for improving membrane composition and functioning of cells

#16

20120058938

2012-03-08

NUTRITIONAL COMPOSITION INDUCING A POSTPRANDIAL ENDOCRINE RESPONSE

#17

20110300266

2011-12-08

ELECTROLYTE BLENDS PROVIDING REDUCED SALTY TASTE

#18

20110091598

2011-04-21

CHEWING GUM BULKING AGENTS

#19

20110028707

2011-02-03

KETONE ACCUMULATION INHIBITOR

#20

20110009358

2011-01-13

Method of using isomaltulose to suppress body fat accumulation

#21

20110008486

2011-01-13

Method of using isomaltulose to suppress blood glucose level increase

#22

20110003029

2011-01-06

Isomaltulose coated comestibles and processes for their preparation

#23

20100174001

2010-07-08

ANTIOXIDANT FOR FOOD

#24

20100159079

2010-06-24

Encapsulate and Food Containing Same

#25

20100093657

2010-04-15

LOW GLYCEMIC MIXTURES

#26

20100062101

2010-03-11

COMPOSITIONS

#27

20100055255

2010-03-04

Sweetener Compositions and Methods for Their Manufacture

#28

20100003370

2010-01-07

FUNCTIONAL SUGAR REPLACEMENT

#29

20090233865

2009-09-17

Nutritional compositions

#30

20090215718

2009-08-27

Carbohydrate composition for flat glucose response

#31

20090214700

2009-08-27

COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION

#32

20090214699

2009-08-27

COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION

#33

20090162486

2009-06-25

SPORTS BEVERAGES CONTAINING CARBOHYDRATES

#34

20090156487

2009-06-18

Infant nutritional compositions for preventing obesity

#35

20090022813

2009-01-22

Composition for improving membrane composition and functioning of cells

#36

20090011990

2009-01-08

Carbohydrate fraction and use thereof for a flat postprandial glucose response

#37

20080317868

2008-12-25

Composition for improving membrane composition and functioning cells

#38

20080292724

2008-11-27

COMPOSITION FOR IMPROVING MEMBRANE COMPOSITION AND FUNCTIONING CELLS

#39

20080292649

2008-11-27

Composition for improving membrane composition and functioning of cells

#40

20080261897

2008-10-23

Formulation Containing a Polyphenol-Containing Composition and Isomaltulose

#41

20080248158

2008-10-09

Manufacture of beer

#42

20080220121

2008-09-11

Microbiologically Stabilised Beer

#43

20080206311

2008-08-28

Sucrase Activity Inhibitor, Glucoamylase Activity Inhibitor and Food and Feed Containing the Same

#44

20080175974

2008-07-24

Isomaltulose as an Aftertaste-Shortening Agent

#45

20080152779

2008-06-26

Instant Product

#46

20080044541

2008-02-21

Edible composition with low glycemic index and the taste of pure sucrose

#47

20070298152

2007-12-27

Functional Sugar Replacement

#48

20070160731

2007-07-12

Aspartame stability in edible compositions

#49

20070148292

2007-06-28

COATED CHEWY CONFECTIONERY PRODUCT AND METHOD

#50

20070082104

2007-04-12

Functional sugar replacement

#51

20060188627

2006-08-24

Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation

#52

20060096587

2006-05-11

Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality

#53

20060073186

2006-04-06

Nutritional compositions for nutritional management of patients with liver disease

#54

20050238777

2005-10-27

Condensed palatinose and method for producing the same

#55

20050202145

2005-09-15

Isomaltulose-containing instant beverage powder